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Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
Mint Syrup
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Ingredients:
8 Cup(s) Mint leaves, fresh; chopped Boiling water
8 Cup(s) Sugar Water
3 Tablespoon(s) Mint essential oil or mint extract |
Directions: Place chopped mint leaves in a crock or deep bowl; add boiling water.
Place a flat dish over the leaves and weight it down. Allow to stand
overnight.
Bring sugar and 3 cups water to a boil and cook 10 to 15 minutes.
Meanwhile, squeeze the juice from the mint leaves; add mint juice to
the syrup, bring to a boil, cook 5 minutes and remove from heat.
Discard leaves. Add green food color to make the syrup a bright
green. Add the mint oil and stir.
Pour into sterile bottles. Refrigerate. Syrup is ready to use.
Dilute with cold water or sparkling water.
SOURCE: Sabbath chapter in _From My Grandmother's Kitchen: a Sephardic
Cookbook_ by Viviane Bichech Miner
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