Doug's lemonade syrup There is a vast difference so far as I am concerned between the two. Both
may be chemically similar, but tartaric acid is a crystalline powder with a
tangy, citrusy taste, cream of tartar much more flour like. Cream of
tartar is used in pancakes a
Raspberry mint tea cooler Combine tea concentrate and mint in a pan and bring to boiling. Cover and
chill, at least 1 hour. Pour through fine strainer into a pitcher and add
sparkling water. Discard mint. (Maybe you should save some mint to use as
a garnish. -- KL)
Mint frosting Beat until smooth sugar, butter milk and peppermint extract.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Spiced fritters with maple vanilla syrup For syrup:
Combine maple syrup and cinnamon stick in medium saucepan. Scrape in seeds
from vanilla bean; add bean. Bring to boil. Reduce heat and simmer 5
minutes. Scrape down sides of pan. Let syrup cool completely.
For fritters:
Whisk first 7 ingredient
Helen's lemonade syrup Dissolve in boiling water, the sugar and acids. Grate 4 lemons and
use juice from 6 lemons. Add to boiling water. Keep bottled in frig.
Mix in a 5 part water to 1 part syrup ratio.
Source: Helen Peagram
Currant syrup "This syrup can be refrigerated for about a month, but must be used
within two weeks after a bottle is opened." Add several tbsps to
glass and fill with cold water or sparkling water and ice.
Mash the fruits together and let them stan
Fruit salad with ginger syrup Make syrup:
Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir
until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then
remove from heat and let steep 15 minutes. Pour ginger syrup through a
sieve into a bowl, discar
Whole orange passionfruit syrup cake Wash the oranges and place the oranges in a saucepan of water. Bring to the boil and simmer gently for 1 hour. When cool, puree in a food processor with the Colonial passionfruit sauce until smooth. Set aside. Cream the butter and sugar until light and fl
Buttery mint carrots Bring water and salt to a boil in a saucepan. Add carrots; cook until crisp-tender, about 8 minutes. Drain and set aside. In the same saucepan, melt butter. Stir in the sugar and mint until blended. Return carrots to pan; cook and stir for 2-3 minute
Chocolate-mint cup cakes Preheat oven to 180C/350F/4. Line 20 deep muffin or bun tin with paper
cases.
Sift together flour, bicarbonate of soda, salt and cocoa powder.
In another large bowl, using an electric mixer, beat the butter and sugar
until light and creamy, abo
Chongos zamoranos (sweet cheese pudding in syrup) In a 4 - 5 qt. pan, heat milk over low heat to 110F degrees. Mix in rennet
with cold water, 3/4 cup of the sugar and vanilla. Stir thoroughly into
milk. Let stand at room temp until set. (About 1 hr.) With sharp knife,
cut straight through mixtu
Burnt sugar syrup Melt sugar in a skillet over low heat, stirring occasionally, until it
turns into an amber-colored liquid. Turn off heat, and carefully add
boiling water (mixture will bubble madly). Return the caramel to low heat
and simmer, stirring frequently, un
Double mint cheese pie 1/4 ts Red food coloring
1/2 ts Peppermint extract
3/4 c Prepared whipped cream
Blend margarine and sugar at medium speed. Add cream cheese and mix until
smooth. Add one egg and mix thoroughly on low speed. Add vanilla. Dissolve
gelatin in
Better baking mix, pancakes, syrup Stir together all ingredients for baking mix; place in Ziploc bag and keep in the freezer until needed.
For PANCAKES; Combine 1 cup milk, 1 egg and 1/8 cup oil; add 1-1/4 cups baking mix, stir just until moistened. Melt a small amount of margarine in a 37
Apple and mint chutney 1/2 ts Allspice
1/4 ts Ground clove
NOTE: This one also works with pears replacing apples.
GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.
Bring to a boil uncovered. Then lower to a simmer and cover for for the
remain
Chocolate-mint parfait POUR milk into medium bowl. Add peppermint extract and pudding mix. Beat
with wire whisk 1 to 2 minutes. Gently stir food coloring into the whipped
topping. Layer pudding and whipped topping in 6 parfait glasses.
REFRIGERATE for 15 minutes. Garnis
Mint flavored tofu dip Blend all ingredients with a food processor until smooth. Eat with fresh vegetables such as carrots, cauliflower, cucumber or chips.
Double mint chocolate chip cookies Melt one package of chocolate chips and set aside. Mix flour, baking soda,
and salt and set aside. Cream butter and sugars. Add eggs, vanilla, and
melted chocolate. In several additions add the flour mixture. Stir in
remaining bag of chocolate chips
Chocolate flavored syrup **** Mix cocoa, water, and salt in a heavy saucepan until smooth. Bring to a
boil, and simmer gently, stirring constantly for 3 minutes. Remove from
heat; let cool 10 minutes. Add sweetener and vanilla and mix well. Pour
into a jar, cover, and st
Baklava syrup Thaw frozen baklava, then bake in moderate over at 350F for about 45 min
to 1 hour, or until baklava is crisp and golden brown in color.
START THE SYRUP AT THE SAME TIME WHEN YOU PUT THE BAKLAVA IN THE OVEN. The
syrup will be cooling while the baklava i
Low-calorie maple-flavored syrup This maple-flavored syrup, made with cornstarch and only 5
tablespoons of sugar, boasts just 14 calories per tablespoon compared
with 48 calories per tablespoon for regular maple syrup.
Combine cornstarch, sugar, salt and water in small saucepa
Yogurt chicken with garlic-mint dipping sauce Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your work surface.
Season the bread crumbs with salt and freshly ground pepper. Spread
crumbs out on a platter and place next to the yogurt. Place a wire rack
over a baking
Mustard glaze with maple syrup Mix all ingredients in medium sauce pan. cook on medium heat, stirring
constantly, until sugar dissolves. cool until slightly thickened.
Use on grilled poultry, basting and turning frequently during the
last 10 to 15 minutes of grilling time.
After-dinner mint cookies Beat butter or maragrine in a large mixing bowl with an electric mixer on
medium to high speed for 30 seconds. Add sugar and baking powder and beat
till combined. Beat in egg, mint extraxt, and enough food coloring to tint
light to medium green. B
Cinnamon-rum syrup Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes.
Yield: 3/4 cup.
Beet carpaccio salad with mint vinaigrette Preheat
oven to 350F. Line rimmed baking sheet with foil. Place beets on
sheet (if using both light- and dark-colored beets, place them on separate
sheets to prevent discoloration). Sprinkle beets lightly with water. Cover
tightly with foil. Bake until be
Chocolate mint meringue cheesecake Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring-
form pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well afte
Lime mint salad #1 In sauce pan heat jello and apple sauce over low heat till jello is
dissolved. Cool.
Add celery, nuts, cherries and Lemon Lime beverage. Chill until syrupy.
Chill evaporated milk in ice trays until it forms ice around edges of
trays. Whip and add L
After dinner mint cookies DIRECTIONS: Melt 5 oz of the Mint Wafers in a double
boiler, stirring constantly or microwave on medium for
about 3 minutes. Set aside. Cream butter with sugar,
egg and salt. Mix in melted chocolate. Gradually add
flour. Chill dough at least 1 hour. Shape
Brownie souffle with mint cream Oven 375°
Spray 9 or 10-inch springform pan with nonstick cooking spray. In med.
microwave-safe bowl, microwave cream on high for 45-60 seconds or until
warm. Add white chocolane and mint extract, stir until chocolate is melted.
Refrigerate
Canadian maple syrup tarts In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts. Bake at 400 for 15-20 minutes.
Chocolate-mint mousse 1.Separate eggs, placing whites in large bowl, yolks in small bowl.
Reserve 1/2 cup chocolate pieces. In large glass bowl, place remaining
chocolate and the butter. Microwave on HIGH 3 minutes, stirring until well
blended. 2. Beat in yolks, one at a
Almond syrup To serve, put a few tablespoons in a glass and add cold or sparkling
water and ice.
Bring water to a boil; add almonds and return to a boil. Remove from
heat and allow to cool thoroughly. Squeeze the ground almonds in
several layers of rinse
Strawberry balm syrup "Delicious with ice cream, waffles, or in a drink. Try making it with
lemon verbena or lemon thyme, too."
To make a drink: put several tbsps in bottom of glass, add cold or
sparkling water and ice.
Wash and hull the strawberries, p
After-dinner mint brownies 1. Preheat oven to 350F. Grease 15 1/2"x10 1/2" jelly-roll pan. In heavy
2-quart saucepan over low heat, heat unsweetened chocolate squares until
melted and smooth, stirring frequently. 2. In large bowl, with mixer at low
speed, beat sug
Mint chocolate chip milk shake * For diabetics, be sure to use a Sugar Free frozen dairy dessert in
place of the ice milk.
Pour milk into blender container. Add pudding mix, ice milk and
extract; cover. Blend at high speed 15 seconds or until smooth. (Mixture
thic
Chicken with mint-spinach sauce Pour enough broth into medium-size skillet to just cover chicken breasts.
Bring liquid to boiling. Lower heat. Add chicken. Cover and simmer until
cooked through, about 15 minutes.
Meanwhile, saute onion in margarine in nonstick skillet until soft
Lamb chops with cherry balsamic sauce and mint Stir fresh cherries together with sugar and macerate while browning chops.
If using frozen cherries, stir with any juices and sugar and thaw, about 1
1/2 hours.
Pat lamb dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a
12-inch nonstic
Maple flavored syrup SOURCE: Equal Sweet News, Volume 1, Number 2, March 1994....
In a small sourcepan combine apple juice and cornstarch. Cook and stir
till thickened and bubbly. Cook and stir for 2 minutes more. Remove from
heat. Stir in margarine, EQUAL MEA
Orange rosemary syrup "This syrup is delicious with fruits, in a marinade for chicken or
pork, or as the basis of a cooling drink." (add water or sparkling
water to dilute).
In a non-aluminium saucepan, bring the water to a boil. Pour over the
rosemary
Raspberry currant syrup To serve, add a few tablespoons to cold or sparkling water
Put sugar and water in a large pot, bring to a boil and skim it. Add
the raspberries and currants and boil gently about twenty minutes.
Strain through a sieve, cool and bottle. Keep in
Barbecued octopus with grilled escarole and mint Preheat grill or barbecue.
Place octopus in cold water with a cork and bring to a boil. Lower heat to
low boil and cook 35 to 40 minutes until tender. Remove, rinse and cut into
4 pieces.
In a mixing bowl, stir together olive oil, lemon zest and
1992 3rd place chocolate mint sticks Preparation time: 25 minutes Cooking time: 30 minutes
1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan.
2. With an electric mixer, cream the butter, granulated sugar, eggs and
vanilla until light, 2 minutes. Add the chocolate and mi
Fresh garden mint ice cream Combine sugar and sater; cook and stir till mixture boils. Cook to soft
ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove
from heat; strain. Add corn syrup; let cool. Add remaining ingredients;
freeze in hand-turned or el
Barbecued butterflied leg of lamb with mint and pocket bread 1. Lay meat boned side up. Slash about halfway through thickest portions,
as needed, and pull meat, patting cut edges down, to make the piece
relatively even.
2. Place lamb in a 9x13" pan. In a 1 1/2 quart pan over medium-high heat,
stir vi
Chocolate syrup Boil simple syrup (sugar and water); whisk in cocoa powder until combined.
Add vanilla. Boil. Reduce heat and reduce until thickened (will be a
little watery).
Pour into a squeeze bottle. Cool without top. Place lid on bottle and
refregerate.
To rehea
Oreo mint ice cream- ben and jerry's Ben and Jerry have been making Oreo Mint ever since they opened their first
store in the gas station. it was their top-selling flavor for a long time
and was only recently nudged out of first place by Heath Bar Crunch.
1.Place the cookies in a
Chocolate-mint creamer Combine all ingredients in a jar with a tight-fitting lid. Shake to blend thoroughly. Makes 15 (2 T) servings. Place in hot coffee.
Summer fruit salad with mint sugar Makes 6 servings. Pulse mint and sugar in a food processor until finely groun d. Sprinke mint sugar over fruit in a large bowl and toss gently to combine. Let stand 5 minutes before serving.
*** Recipe Variation - process 1/4 c sugar with 1 c gresh basil
Barley and bean with fresh mint (vegan) In a medium sauce pan bring the 3.5 cups of vegetable broth or stock to a boil. Slowly add the 1.5 cup of pearled barley. Reduce heat to low and cover. Simmer 35 to 45 minutes or until all of the broth or stock has been absorbed and the barley is tender
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