A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
Directions: *Do not increase the amount of liquor in this recipe, since it will prevent
the ice cream from hardening properly.
In a saucepan, bring the sugar, water and mint to a boil. Simmer over
medium heat for 5 to 8 minutes to make a simple syrup. Cool and strain,
discarding mint.
In a large bowl, combine the condensed milk, cream, milk, vanilla, salt and
liquor. Stir in the mint syrup. Tint with a few drops of food coloring,
if desired. Pour into an ice cream maker and freeze according to
manufacturer's instructions until firm. Garnish with additional mint
sprigs.
Yield: Approximately 2 quarts.
From "Cooking with Herbs" by Emelie Tolley and Chris Mead. New York:
Clarkson N. Potter, Inc., 1989. Pg. 69. Posted by Cathy Harned.
| Ingredients:
1 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
1 Cup(s) ;Water
1 Cup(s) Fresh mint leaves
2 10 oz. cans condensed milk
1 Quart(s) Unsweet chocolate
2 Cup(s) Vanilla bean, split
1 Teaspoon(s) Orange juice concentrate; thawed
1 Pinch(s) Bananas, ripe; peel, mashed
1/2 Cup(s) Southern Comfort or bourbon* |
|
|
|
Check some related to Mint Julep Ice Cream videos
Similar recipes:
|
Caramel no-cook ice cream Remove the label from the sweetened condensed milk can. Place the can in a
pan and cover with water. Place the pan over h...
Vanilla ice cream Beat eggs well. Add other ingredients. Fill remainer of freezer with milk.
...
Carrot cake with cream cheese frosting * 3 1/2 cups confectioners' sugar
* 1 (8 ounce) package Neufchatel cheese
* 1/2 cup butter, softened
* 1 1/4 teaspoons v...
Double chocolate mint chip cookies Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in half for this recipe.
Preheat oven to 375 degrees F. ...
Ice cream crunchies Combine all ingredients -- except the M&Ms in a mixing bowl and mix well. Spread on a cookie sheet. Bake in a 350 degree...
Brown sugar peach ice cream Into pureed or minced peaches, stir 1/2 cup sugar and lemon juice, set aside. Combine milk, eggs, and remaining sugar in medi...
Chocolate-mint parfait POUR milk into medium bowl. Add peppermint extract and pudding mix. Beat
with wire whisk 1 to 2 minutes. Gently stir food...
Cream of coconut cake Beat together cake mix, 1/2 of 12 oz. can cream of coconut, eggs, oil, and 2 cups of coconut. Bake in well greased 12 cup bu...
Oreo ice cream shop pie REMOVE 2 Tbsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. T...
Ww snickers ice cream Mix all ingredients well. Pour into square pan and freeze. Serves 8. ONE
SERVING EQUALS: 1/2 P, 1/2 FRUIT, 1/2 FAT, 1/4 ...
Frozen custard ice cream In medium saucepan, beat together eggs, milk, sugar, honey and salt. Cook
over low heat, stirring constantly, until mixt...
Lemon cream-sauced pasta with asparagus and squash 1. Cook pasta; drain; keep warm.
2. In a large skillet cook asparagus, squash, and garlic in hot butter for 2 to 3 minutes o...
Mango cream Peel fresh mangoes; cut fruit off pits. Whirls mangoes in blender until
smooth. Add sugar to taste. Stir in oranges and l...
Harvest spice whipped cream Simmer the cream and tea bags in a small pot for 6 to 10 minutes.
Remove the tea bags, squeezing out the excess cream, a...
Raspberry cream shake * Recipe calls for ice milk but diabetics would be better served to use
a SF frozen dairy dessert instead.
Pou...
Cream of asparagus Break off and discard tough asparagus bottoms.
Break off tips; set aside. Coarsely chop stalks;
cook in skillet...
Cream-cheese fudge Servings: 1 pound
DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat
in sugar. Add melted chocolate...
Caramel banana chocolate chip ice cream part EQUIPMENT: Measuring cup, measuring spoons, 2 stainless steel bowls (1
large), slotted spoon, film wrap, 2 1/2-qt saucepa...
Ginger, mint and honey marinade for lamb Combine all ingredients and mix well. Pour over lamb. Marinate at room
temperature for at least 2 hours or refrigerate...
Turkey enchilada with sour cream 1. Heat the 2 tablespoons oil in a wide frying pan over medium heat. Add
chilies and garlic; cook, stirring, for 3 minutes.
2...
Sour cream potato salad While potatoes are warm, pour on the dressing. Chill 2 hours. Add celery
and onion. Add the egg whites, chopped. Sieve...
Chocolate-pecan banana cream pie Preheat the oven to 375 degrees.
Crust: Combine cookie crumbs and melted butter in a small bowl. Press
mixture over the b...
Strawberry ice cream (b only) Put strawberries on cookie sheet in single layer.
Cut them in half or quarters if large.
Freeze until solid, about 5 hours....
Hungarian cream of green Combine stock, beans, potatoes, onion, butter, dill and garlic in a large saucepan over high heat and bring to boil. Reduce h...
Soda fountain ice cream sodas sqm sss ***Excerpt from "Square Meals": "Traditionally, an ice cream soda is
flavoring, charged water, ice cream,...
Yogurt chicken with garlic-mint dipping sauce Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your work surface.
Season the bread crumbs wi...
Chocolate cream cheese mousse Blend all ingredients using a stick blender. Pour into serving dishes.
...
Pistachio ice cream BLANCH the nuts by placing in a bowl for one minute and pouring boiling
water over it ( the nuts should be out of the ...
Cookies and cream cheesecake * The cookies (24) should be chocolate cream filled cookies and be
to as fine as can be done.
** These cookies should be c...
Cucumber and mint salsa This goes well with grilled fish.
PEEL THE CUCUMBER and cut in half lengthwise. Scoop out and discard
the seeds. Fine...
1992 3rd place chocolate mint sticks Preparation time: 25 minutes Cooking time: 30 minutes
1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan.
...
Cucumber mint soup Puree all ingredients, chill and serve topped with a dab of yogurt and a mint leaf.
...
Sate bumbu dendeng - coconut-cream marinated dog on skewe For anyone intrepid enough, here's an Indonesian recipe:
Cut dogmeat into pieces and marinate them in a mixture of ...
Double chocolate mint bars Heat oven to 350. Grease 13 X 9 X 2" baking pan. Stir together flour,
powder & salt. Cut in 3/4 cup butter until m...
Brach's chocolate rum raisin ice cream In small saucepan over medium heat, combine cream and chocolate covered
raisins. Stir until chocolate has melted. Remove...
Donegal oatmeal cream Use Oatmeal "Pinhead" if you can get it. This is the cracked oat groat, not rolled. Thin your favorite jam slightly...
Sour cream turkey enchiladas Heat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In medium saucepan combine 1/2 can soup, sour cream, flour...
Ice cream cake #2 Cream butter and sugar, add egg and beat well, add golden syrup then dry ingredients. Spread into swiss roll tin. Bake 20 min...
Caribbean coconut cream pie Preheat oven to 350. Prepare cream filling: Combine flour, sugar & salt in med saucepan until blended. Gradually whisk in...
Salmon cream cheese spread Blend salmon and cream cheese together in a small bowl. Stir in sour cream,
green onion, dill, vinegar, salt and pepper....
|
Loading...
|
|
::