Recipes
  Ingredients Recipes Recipes Recipes Restaurants Recipes Utilities Recipes Cooking Directory Recipes Recipesbox

Mint Frosting



Ingredients:
1 Cup(s) confectioners' sugar
2 Tablespoon(s) butter; softened
1 Tablespoon(s) milk
1/2 Teaspoon(s) peppermint extract
Directions: Beat until smooth sugar, butter milk and peppermint extract. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Devil-mint brownie pudding cake Preheat oven to 350~. In large bowl sift together flour, sugar, 1/4 cup cocoa powder, baking powder and salt. Whisk in milk, melted butter and vanilla until smooth. Stir in chips. Spread batter in ungreased 9-inch glass baking pan. In medium bowl
Sugar cookie frosting Bring cream and sugar to a boil and boil for one minute. Let cool completely. Add powdered sugar and beat until thick and at the consistency you desire. It should use between 3 and 4 cups. Add coloring and frost.
Carrot cake with cream cheese frosting * 3 1/2 cups confectioners' sugar * 1 (8 ounce) package Neufchatel cheese * 1/2 cup butter, softened * 1 1/4 teaspoons vanilla extract * 1 cup chopped pecans DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch p
Grilled salmon with basil and mint Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, cov
Chocolate-vanilla ripple frosting To make chocolate portion, blend sugar and egg in top of double boiler. Heat, stirring constantly, until mixture is amber colored. Remove from heat; add butter and chocolate. Stir occasionally until butter melts. Chill until of spreading consistency.
Chocolate mint ice cream In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1 cup of mint chocolate chips. Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth. Remove from heat. In a medium bowl, beat egg y
Sour cream frosting, svea johnson's Cook until thickened then spread on cake and sprinkle with chopped nuts (if desired). This is the frosting that spoiled our claim to the Ugly Cake and put it on the plates of the multitude.
Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes. 2. Beat 1/2 cup butter (one stick!) and the sugar together in mixer. 3. Add melted chocolate and mix. 4. Add the eggs, one at a time, mixing after each. Add 1 ts
Maple frosting In mixer bowl, beat cream cheese until fluffy. Add sifted confectioners' sugar, maple flavoring and milk. Mix well. Add additional milk, 1 Tsp. at a time if needed for desired consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Bust
Browned butter frosting HEAT butter over low heat until golden brown, remove from heat. Beat in powdered sugar and vanilla. Stir in 1 to 2 tablespoons water until smooth.
Brown sugar frosting 1. Combine brown sugar, butter or margarine, and water. heat to boiling, cook 1 minute. 2. Remove from heat, pour into mixer bowl. 3. Sift together milk and powdered sugar, add slowly to cooked mixture while beating at low speed. 4. Add vanilla, mix a
Cucumber mint soup Puree all ingredients, chill and serve topped with a dab of yogurt and a mint leaf.
White chocolate cheesecake with white chocolate frosting Equipment: One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the pan wrapped in a double layer of aluminum foil to prevent seepage. Cake: Preheat oven to 350 degrees. In a large mixing bowl, bea
Browned butter frosting #2 Heat butter over low heat until golden brown; remove from heat. Beat in powdered sugar and vanilla. Stir in water, 1 tbsp. at a time until smooth and of desired consistency. Recipe by: Possum Kingdom Lake Cookbook
Hungarian chocolate frosting Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating well after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the
Christmas cookies frosting Mix well. Food coloring may be added.
After-dinner mint cookies Beat butter or maragrine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking powder and beat till combined. Beat in egg, mint extraxt, and enough food coloring to tint light to medium green. B
Banana oatmeal cookies with banana frosting Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at medium speed of electric mixer u
Diabetic yellow cake and fluffy frosting YELLOW CAKE:Place dry ingredients in mixer bowl and mix at low speed to blend well. Combine 3/4 cup water, oil, sweetener,vanilla and egg substitute and mix with fork to blend. Add margarine to flour mixture along with liquid mixture and mix with
Lamb chops with cherry balsamic sauce and mint Stir fresh cherries together with sugar and macerate while browning chops. If using frozen cherries, stir with any juices and sugar and thaw, about 1 1/2 hours. Pat lamb dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a 12-inch nonstic
Waldorf red velvet cake and frosting CAKE: Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flour and milk mixtures to batter. Combine soda and vinegar in cup and add to cake batter. Bake in (2) 9
Mint cooler 2 In a saucepan crush mint leaves with a spoon. Add water and lemon juice. Stir in sugar. Bring to a boil; reduce heat. Simmer 5 minutes. Remove from heat. Cool; pour into pitcher. Add orange juice. Cover and chill 2 to 24 hours. To serve, remove
Fudgy frosting In 3-quart saucepan combine sugar, milk, chocolate and syrup. Over medium-high heat bring to boil, stirring often. Reduce heat to medium, set candy thermometer in pan and cook, stirring occasionally, until syrup reaches 234 degrees or forms a soft bal
Yogurt chicken with garlic-mint dipping Preheat oven to 400 Degrees F. Pour yogurt into wide shallow bowl and set it on your work surface. Season the bread crumbs with salt and freshly ground pepper. Spread crumbs out on a platter and place next to the yogurt. Place a wire rack over a
Chicken with mint-spinach sauce Pour enough broth into medium-size skillet to just cover chicken breasts. Bring liquid to boiling. Lower heat. Add chicken. Cover and simmer until cooked through, about 15 minutes. Meanwhile, saute onion in margarine in nonstick skillet until soft
Cooked frosting Stir and cook on low heat until it boils. Cook one minutes. Add vanilla and beat. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Cream puff frosting 1. Blend butter and sugar. 2. Stir in vanilla and milk. 3. Beat until smooth. 4. Add poppy seeds.
Butter cream frosting Combine water, dry milk and flour in a pan, and stir until smooth. cook, stirring constantly, over medium heat until mixture is thick and smooth, or cook in a microwave oven for 2 minutes, stirring every 30 seconds. Place the pna in cold water
Chilled mint soup Peel cucumbers and halve lengthwise. Scoop out seeds with a spoon and discard. Cut cucumbers into chunks. Place cucumbers, onion, and garlic into a food processor. Process until smooth. Add 1 cup of yogurt and process until smooth. Scrape into a m
Mocha mint crisps Heat oven to 350'F. In large mixer bowl, beat butter and granulated sugar until light and fluffy. Add egg, corn syrup and peppermint extract; mix thoroughly. Dissolve 1 teaspoon instant coffee in water; stir into butter mixture. Stir together f
Red velvet cake frosting Cream butter and sugar until fluffy. Cook milk and flour until thick. Cool milk mixture. Add vanilla to sugar and butter, then add milk mixture gradually beating constantly. Frost cake in layers and on top, but do not frost sides. Keep refrigera
Mocha frosting Cream butter, add sugar and salt gradually, and cream until light and fluffy. Add coffee slowly until of right consistency to spread. Makes enough frosting to cover top of 8x8-inch cake or tops of two 9-inch layers. Possum Kingdom Lake Cookbook MC F
Chocolate mint bars Preheat oven to 350 degrees. Grease a 13" x 9" baking pan. In small saucepan over very low heat, melt butter and chocolate, stirring occasionally. Pour butter mixture into large bowl. Add sugar, flour, vanilla, salt and eggs. With mixer at l
14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon together. In a mixing bowl, combine dry ingredients with oil, milk, and eggs. Blend on low speed for about 1 minute. Add carrots and nuts and
Brown sugar frosting #2 Melt butter and add brown sugar and milk. Boil 1 minute and add the vanilla and the powdered sugar. Mix and put on favorite cake or brownies.
Mint chocolate chip milk shake * For diabetics, be sure to use a Sugar Free frozen dairy dessert in place of the ice milk. Pour milk into blender container. Add pudding mix, ice milk and extract; cover. Blend at high speed 15 seconds or until smooth. (Mixture thic
Decorator frosting 1 ? cup Crisco 1 t. salt 1 egg white 1 t. butter flavoring Add 2 pounds powdered sugar ? cup m ilk
Ginger, mint and honey marinade for lamb Combine all ingredients and mix well. Pour over lamb. Marinate at room temperature for at least 2 hours or refrigerate overnight. Remove from refrigerator 1 hour before grilling. Yield: 1 1/2 cups. Source: The Joy of Grilling
Coconut-pecan frosting Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Cool until thick enough to spread; beat occasionally. Makes 2 1/2 cups Possum Kingdom Lake
White satin frosting Place egg whites, sugar, corn syrup and salt in top of double boiler and beat 30 seconds on high speed until blended. Place blended mixture over rapidly boiling water and cook, beating constantly on high speed for 6 to 7 minutes or until stiff and fluffy.
Fluffy frosting Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4-5 minutes
Chocolate-mint cup cakes Preheat oven to 180C/350F/4. Line 20 deep muffin or bun tin with paper cases. Sift together flour, bicarbonate of soda, salt and cocoa powder. In another large bowl, using an electric mixer, beat the butter and sugar until light and creamy, abo
Barbecued butterflied leg of lamb with mint and pocket bread 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place lamb in a 9x13" pan. In a 1 1/2 quart pan over medium-high heat, stir vi
Oreo mint Place the cookies in a bowl, cover, and refrigerate. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue to whisk until completely blended, about 1 minute more. Pour in
Butterscotch frosting Make a caramel syrup of the granulated sugar by heating it slowly over a flame until it melts and becomes straw colored. Remove from fire. Add boiling water carefully as it splatters. Stir until sugar is dissolved. Cream butter until soft. Add 1/2 cup
Yogurt with cumcumber and mint (kheere ka raita) Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.
Chocolate frosting #2 Place all dry ingredients in mixing bowl and add shortening. Mix at low speed. Add 1/2 cup cold water and mix until smooth. Turn mixer to medium speed and continue mixing as remaining water is added. Add vanilla. Scrape bowl and continue mixing unt
White mountain frosting Mix sugar, corn syrup, and water in a small, heavy saucepan, insert candy thermometer, partially cover pan, and bring to a boil over moderate heat. Remove cover and boil WITHOUT stirring until thermometer register 240F-242F or until a drop on the tip of a
Creamy coconut frosting Combine milk, sugar, butter, egg yolks and vanilla in a heavy saucepan. Cook over medium heat, stirring constantly about 12 minutes or until thickened. Mixture will be the consistency of pudding. Remove from heat and stir in coconut. Cool complete
Caramel frosting Melt margarine and add sugar. Stir over heat until light brown. Add milk. Cook until mixture forms soft ball in water. When cool frost completely cooled cake. Busted by Barb at <abprice@wf.net> Recipe by: Possum Kingdom Lake Cookbook
Loading...



Christmas Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy