Ingredients

Recipes

Restaurants

Utilities

Miniature French Breakfast Puffs

Ingredients: 1/3 Cup(s) soft shortening/butter mix 1/3 c butter, melted 1/2 Cup(s) sugar1 1/2 ts baking powder 1/4 Teaspoon(s) nutmeg 1/2 c sugar 1 egg 1/2 ts salt 1/2 Cup(s) milk 1 ts cinnamon 1 1/2 Cup(s) sifted flour Directions: Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen. Mrs. James Hopkins
Check some related videos Similar recipes: Breakfast sausage patties 1. In a medium bowl, with a fork, combine all the ingredients except the oil. Shape into 8 equal 1/4 " thick patties. 2. In a large nonstick skillet, heat the oil. Add the patties; cook 10 minutes, turning once, until browned on both sides. Cinnamon french toast n a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg. Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture turning to coat thoroughly. Let excess drip back into bowl. Pl Mushroom puffs In a blender or food processor, combine cream cheese, mushrooms, onion and hot pepper sauce; cover and process. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough. Roll up jelly-roll style, Antik haus signature new orleans french toast Slice the loaf of french bread in 1/2" thick slices. In a bowl, combine eggs, milk, orange juice, rum or extract and beat together until well blended. Take a few bread slices and soak in milk mixture for 5 minutes turning once. Take each slic Breakfast barley Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. French silk pie 1. Make Basic Pie Crust. 2. Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally; remove from heat. Stir together sugar and cornstarch; stir into chocolate mixture. 3. Beat eggs with electric mixer on medium speed until th French toast casserole Cut bread into 1-inch cubes (loaf should yield approx. 10 cups). Place bread cubes in a greased 13 x 9 baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread cubes. Cover and refrigerate for 8 hours or over night. Remove French-style peas In a 2 quart saucepan over medium heat, fry the bacon slowly until half done. Add onions and lettuce, stir, and let simmer for about 5 minutes. Then add the peas, salt, sugar, pepper, chicken bouillon and water to cover. Continue to cook slowly Fruity breakfast burritos For a to-go burrito, start with a piece of wax paper about a foot long on the counter and place a torilla on top. Spread with a tablespoon of peanut butter, then spread 1/8 cup of the cheese in the center third of the tortilla, leaving a half-inch or so b French cabbage salad Cut the bacon into tiny bits, fry it in a big deep frying pan, and fish out all the bits after they are crisp. Cut up the onion and garlic and fry them in the bacon fat. When they are brown, pour in the vinegar. Bring it just up to a simmer, add all the Iberia french dressing Combine all the ingredients in a covered bottle and shake well. Shake well again just before using. Makes 1 cup of Dressing. Variations: ROQUEFORT DRESSING: Add 1 to 2 Tbs Roquefort cheese that has been crumbled to 1/2 cup of the above dressing. CHIVE D French vanilla ice cream (cooked) (b only) In small mixing bowl beat egg until foamy. Reserve. In a small sauce pan combine flour, sugar and salt. Gradually stir in 1 cup of cream. Cook over low heat or double boiler. Stir constantly until sugar dissolves and mixture coats spoon. In order to Whole wheat crusty french bread Put ingredients in bread machine pan in order given. Put pan in bread machine and set on french bread setting. French chicken bake Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al Heat 6 Tbs of butter over medium heat. Add mushrooms and celery; saute 5 mins. Strain and set aside, reserving juices. In saucepan, mix next 4 ingredients. Gradually stir in reserved juice Crescent potato puffs Preheat the oven to 375 degrees. Spray the cake pan with Pam. Beat eggs in a large bowl. Reserve 2 T. of egg; set aside. Add carrot, bouillon, chives, salt, water, and milk to eggs in bowl; mix well. Microwave for 2.5 minutes. Add potato flakes - mix well Baked blueberry-pecan french toast with blueberry syrup Baked Blueberry-Pecan French Toast with Blueberry Syrup You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soake d overnight like bread pudding — in the morning all you need to Apple breakfast bread Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan. Brush dough with melted French potato pancakes 1. In a medium bowl, combine all ingredients except olive oil; mix well. 2. In a large nonstick skillet, heat 1 tsp of the oil over medium- high heat until hot. Spoon 1/4 of the potato mixture into the skillet; spread slightly. Cook 4-5 min without stirri French meat loaf Preheat oven to 350. Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan. Bake, uncovered, 1 hour. Breakfast apple citrus compote In 2 to 3 quart saucepan combine apples, prunes and orange juice; bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes. Remove from heat; stir in honey, juice and cinnamon. Cool, cover and chill. Stir in oranges French dip with au jus Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours o r until beef is tender. Remove meat from broth; shred with orks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. S Barbeque sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot. Caramel breakfast rolls Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish. Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts an Peach upside down french toast Choose flavoring: use 1 T. brandy or peach schnapps, or use 1 tsp. peach flavoring and 2 tsp. water. Drain and reserve peaches. Cut bread into cubes. Melt margarine in a saucepan, stir in brown sugar and tablespoon of water, brandy or peach schnapps. Cook French salad dressing whisk the mustard and lemon juice until blended. add the olive oil, salt and pepper and whisk until combined and creamy. variations add one to three of the following options to the basic dressing. 1 teaspoon mayonnaise 1/2 Tablesoon minced shallots 1 French onion soup Melt butter in a heavy frypan. Add sliced onion, cover, cook over load heat about 5 minutes until onion is tender. Remove lid, increase heat to high. Cook and stir until onions are golden. Reduce heat, stir in flour and wine. Simmer 1 minute. Add water; s All-in-one-breakfast Place toast on baking sheet. Spread with butter if desired. Cover with mushrooms and tomato slices. Sprinkle cheese and crumbled bacon on top. Bake in 350 degree oven until cheese melts. 1 serving - 147 cal or 1 bread, 1 fat and 1 lean meat exchan French toast cheddar sandwiches Set out a heavy skillet or cast iron griddle. Beat the egg s slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside. Spread the bread slices out on a flat working surface. Spread one side of four slices of bread lightly with Baked french toast with berries 1. grease a 3-quart (is that 9x13?-that's what i used) rectangular baking dish. Arrange bread slices in dish. 2. In large bowl, stir together eggs, milk, sugar and vanilla. Slowly pour over bread. Press lightly with the back of a large spoon to mo French toast with raspberries Mix the respberries with 1 teaspoon o f the sugar and set aside. Whisk together the egg, milk, cinnamon, and remaining sugar and pour into a shallow dish. Cut the bread slices in half to make triangles and dip them into the egg mixture until saturated. He Caramel apple breakfast pudding A luscious caramel-pecan layer starts on the bottom and ends on top. Peel, core, and slice apples (should have 2 cups). In a small saucepan combine apple slices and 1/4 cup water. Bring to boil; reduce heat. Cook, covered, over medium-low heat for Country breakfast cereal Combine all ingredients in 2 to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 45 to 55 minutes, or until rice is tender and liquid is absorbed. Fluff with fork. Serve with milk or cream, honey or brown French dip sandwiches Add all ingredients except bread to slow cooker. Cover and cook on LOW for 8 to 9 hours. Slice the beef and place on toasted split rolls or bread. Serve the liquids for dipping. Chocolate instant breakfast CHOCOLATE SAUCE Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener (aspar Miniature pizza 1. Split and toast English muffins conventionally. 2. Spread a heaping teaspoon of tomato sauce on each toasted English muffin half. Arrange Mozzarella cheese pieces on muffin halves. 3. Place 6 muffin halves at a time on a heat-resistant. non- Crock pot french dip sandwiches 1. Sear Roast 2. Place Everything in Slow Cooker 3. Cook Low 8 hrs 4. remove from Broth and Shredd with forks Breakfast casserole (pensylvannia dutch cowboy) * Use either sharp or mild Shredded Chedder Cheese. ~------------------------------------------------------------------------- Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, th Nuts about french toast Butter a 13x9x2-inch baking dish. Arrange bread slices in the bottom of the dish, overlapping as necessary. In a large mixing bowl, combine eggs, milk, half-and-half, vanilla, nutmeg and cinnamon. Slowly pour egg mixture evenly over bread. Press down French onion soup 2 Cover and cook onion in margarine in a 3 quart saucepan over low heat, stirring occasionally, until tender, 20 to 30 minutes. Add beef broth, water, bay leaf, pepper, and thyme. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Set oven Coconut french toast with pineapple sauce Preheat the oven to 425 degrees and place an oven rack in the center of the oven. In a large bowl, whisk the eggs, beating in the coconut milk, milk, vanilla, salt, and the sugar. Put the bread slices in the bowl to soak for 5 minutes. Oil a 13x9 inch ba Dutch oven breakfast These are really loose instructions -Cut the sausage roll into slices and cook the sausage in the bottom of the dutch oven. -Put the potatoes obrien on top of the sausage. -Put the eggs, and it is totally up to you how many, on top of the potatoes. -Put g 60-minute breakfast rolls Mix all ingredients. Knead. Roll out to 12" x 7" rectangle. Prepare (see below) and place in a 9" round pan. Let rise 25-30 minutes. Bake 20-25 minutes at 400 degrees. For orange rolls: Mix ingredients. Spread the dough rectan Chocolate-walnut puffs Heat oven to 350ø. Grease cookie sheets. Combine egg whites, cream of tartar and salt; beat to a fine foam. Fold in chocolate, vanilla and walnuts. Drop by teaspoonfuls onto greased cookie sheets. Bake in upper third of oven at 350ø for 10 minutes. Hot olive cheese puffs Blend cheese with butter. Add flour, salt, paprika. Mix well. Dry olives. Wrap a spoonful of dough around each and seal well. Bake at 400 degrees F. for 15 minutes. NOTES: * Delicious hot appetizers. Yield: Makes about 25 puffs. Barbecue sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot. Alexander walters' "french canadian chili" 2 x Green peppers 2 x Yellow peppers, chopped 1 x Jalapeno pepper, seeded 10 oz White mushrooms, chopped 5 x Garden tomatoes, chopped 5 x Plum tomatoes, chopped 2 cn (6 oz) tomato paste 2 cn (28 oz) stewed tom "brown bag" french apple pie Preheat the oven to 400 degrees. To make the pie: 1) Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the do Turkey breakfast sausage Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes. Recipe from Elizabeth Garner/Sacramento, CA. In " Kitchen Table: Where Herbs and Spices Make a Differen French potato salad with bacon 1. Scrub potatoes and quarter them and drop into a kettle of cold salted water. Bring to a boil, and cook until tender but still firm about 8-10 minutes after water reaches boil. 2. Meanwhile, chop the bacon and saute in a small skillet until crisp. Re French-fried italian style zucchini Mix all ingredients except zucchini. Wash and slice zucchini into 1/4-inch slices. Roll in flour, then egg wash a and finally and finally in cracker mix. French-fry to a golden brown. Serve.