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Ingredients: 1/3 Cup(s) soft shortening/butter mix 1/3 c butter, melted 1/2 Cup(s) sugar1 1/2 ts baking powder 1/4 Teaspoon(s) nutmeg 1/2 c sugar 1 egg 1/2 ts salt 1/2 Cup(s) milk 1 ts cinnamon 1 1/2 Cup(s) sifted flour Directions: Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen. Mrs. James Hopkins
Check some related videos Similar recipes: Easy french bread - abm - large loaf Source: Electric Bread Success Hints ------------- To develop the crisp crust that French bread is famous for, turn the machine off and reset it after the first knead cycle is completed. This gives the bead extra kneadint time and results in a crisp crus Apple breakfast lasagna In small bowl, combine sugar and sour cream, cover and refrigerate. Place 6 slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan. Spread pei filling over top, sprinkl French cabbage salad Cut the bacon into tiny bits, fry it in a big deep frying pan, and fish out all the bits after they are crisp. Cut up the onion and garlic and fry them in the bacon fat. When they are brown, pour in the vinegar. Bring it just up to a simmer, add all the Breakfast drinks General directions for all drinks. Cut up fruit and remove seeds if any. Place ingredients for desired drink in blender. Blend 30 to 45 seconds. Serve. No Nutritional information available. FROM: No Salt, No Sugar, No Fat Cookboo Pate a choux puffs (savory) Preheat oven to 425F. Line 2 sheets with parchment. Set aside. Place 1 cup of water, the butter, and the salt in a small heavy saucepan. Bring to a boil over medium high heat. When the mixture boils, immediately remove the saucepan from the heat. Usin French toast bake In a shallow dish, combine eggs, milk, vanilla, sugar, and cinnamon. Dip bread slices into milk mixture, coating both sides. Allow excess to drain.Place slices on a nonstick baking sheet. Bake in a preheated 400 degree F. oven for 10 minutes on each side Breakfast puffs Heat oven to 350°. Grease 12 muffin cups. Mix thoroughly (with electric mixer) the Crisco, 1/2 cup sugar and the egg. Stir in (with a wooden spoon) the flour, baking powder, salt and nutmeg alternately with the milk. Fill muffin cups 2/3 full. Bake 20 to French salad dressing whisk the mustard and lemon juice until blended. add the olive oil, salt and pepper and whisk until combined and creamy. variations add one to three of the following options to the basic dressing. 1 teaspoon mayonnaise 1/2 Tablesoon minced shallots 1 French chicken bake Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al Heat 6 Tbs of butter over medium heat. Add mushrooms and celery; saute 5 mins. Strain and set aside, reserving juices. In saucepan, mix next 4 ingredients. Gradually stir in reserved juice Poloni (miniature pasta squares with dairy sauce) POLONI (Miniature Pasta Squares w/Dairy Sauce) Tish-Ah B'Av & Shavuoth are two holidays when dairy foods are preeminent & meat dishes are temporarily set aside. These pasta squares are covered w/a well-seasoned, rich dairy sauce. P Country breakfast cereal Combine all ingredients in 2 to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 45 to 55 minutes, or until rice is tender and liquid is absorbed. Fluff with fork. Serve with milk or cream, honey or brown Almond breakfast round In a small mixing bowl soften yeast in warm water, set aside. In a large mixing bowl, stir together flour, whole wheat flour, 1/4 cup brown sugar, salt, and the 1/2 teaspoon nutmeg (or cardomom). Cut in the cold butter until mixture resembles Broiled salmon steak with french dressing Brush salmon with the French dressing, let stand one hour. Put into the broiler, brush with butter. Broil 12 to 15 minutes, cook on both sides. Put on hot platter, season to taste with salt, pepper, lemon juice, sprinkle with chopped parsley. Serve with B Classic french fries with chili salt Combine catsup, cumin and vinegar in small bowl. Combine salt and chili powder in another small bowl. (Can be prepared 1 day ahead. Cover spearately and let stand at room temperature.) Arrange potatoes in parallel rows on kitchen towel. Roll to Mcdonald's french fries Peel the potatoes. In a large mixing bowl, combine sugar, corn syrup and hot water. Make sure the sugar is dissolved. Using a french fry slicer, cut the peeled potatoes into shoestrings. The potatoes should be 1/4 x 1/4 inch thickness, and about 4-6&qu Alexander walters' "french canadian chili" 2 x Green peppers 2 x Yellow peppers, chopped 1 x Jalapeno pepper, seeded 10 oz White mushrooms, chopped 5 x Garden tomatoes, chopped 5 x Plum tomatoes, chopped 2 cn (6 oz) tomato paste 2 cn (28 oz) stewed tom French-fried italian style zucchini Mix all ingredients except zucchini. Wash and slice zucchini into 1/4-inch slices. Roll in flour, then egg wash a and finally and finally in cracker mix. French-fry to a golden brown. Serve. French roast chicken NB* Tarragon or rosemary are best. Pre-heat the oven to 400F (200C). Clean the chicken as usual, making sure no feather remains or hairs still remain on the bird. Wipe the bird inside & out and dry well. Rub the chicken well with butter, put a good kn Luscious cream puffs PREHEAT oven to 400°F. Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely. MEANWHILE, pour mil Boudin blanc i - (sausage-making cookbook) french Mix flour and milk thoroughly. Avoid lumps. See recipe for Quatre-epices Author: Jerry Predika Crescent potato puffs Preheat the oven to 375 degrees. Spray the cake pan with Pam. Beat eggs in a large bowl. Reserve 2 T. of egg; set aside. Add carrot, bouillon, chives, salt, water, and milk to eggs in bowl; mix well. Microwave for 2.5 minutes. Add potato flakes - mix well Hot couscous breakfast In small saucepan combine 1/4 cup water and the orange peel and bring to a boil; remove from heat and stir in couscous. Cover and let stand for 5 minutes. Transfer couscous to serving bowl; top with almonds and half-and-half. You could als French onion soup 1 Saute onions in butter in a covered Dutch oven over very low heat, stirring occasionally, until tender and transparent. Uncover; add sugar, salt, and pepper. Cook, stirring, 10 minutes longer or until onions are a rich golden brown. Add beef bro Cream puffs n large saucepan heat water, butter, and salt, to a full rolling boil. Reduce heat; quickly stir in flour, mixing vigorously with a wooden spoon. Continue mixing until batter leaves the sides of the pan and forms a ball. Remove from heat and add beaten eg French bread - abm Put all ingredients in inner pot, select "French" bread and push start. From Loafing It by DAK Almond french toast Warm a large skillet (preferably cast-iron) over medium heat for about 5 minutes. In a shallow bowl, whisk egg, milk, and almond extract. Add sugar substitute, flour, nutmeg, and salt; whisk until smooth. Add 2 sliced of bread and let soag 30 seconds per Spam breakfast burritos Heat oven to 400'F. In bowl, beat together SPAM, eggs, and milk. Melt butter in large skillet; add egg mixture. Cook, stirring, to desired doneness. Fill each tortilla with SPAM mixture and half of cheeses. Roll burrito; place seam side down Caramel breakfast rolls Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish. Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts an Un-fried french fries Preheat the oven to 400 degrees. Slice each potato lengthwise into 1/4-inch ovals, then slice each oval lengthwise into matchsticks. Coat a baking sheet with 3 sprays of the vegetable oil. Combine the egg whites and cajun spice in a bowl. Add t French potato salad with bacon 1. Scrub potatoes and quarter them and drop into a kettle of cold salted water. Bring to a boil, and cook until tender but still firm about 8-10 minutes after water reaches boil. 2. Meanwhile, chop the bacon and saute in a small skillet until crisp. Re Hot quinoa breakfast cereal Rinse quinoa and add to water; bring to a boil. Reduce heat; simmer for 5 minutes. Add apples, raisins and cinnamon; simmer until water is absorbed. Serve with milk or cream and sweeten to taste with honey or brown sugar. Hot salmon puffs (kids like) Drain salmon, remove the skin and bones, if desired. In a pan, combine water, butter, hot sauce and the salt. Bring to a full boil over high heat. Add flour all at once. Stir and cook over medium heat for about 3 minutes, until mixture leaves Ada french sponge cookies Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating. With clean beaters, beat the egg whites unti Tomato french dressing Combine all ingredients in a blender. Puree until smooth. Refrigerate for up to a month. French vanilla ice cream (cooked) (b only) In small mixing bowl beat egg until foamy. Reserve. In a small sauce pan combine flour, sugar and salt. Gradually stir in 1 cup of cream. Cook over low heat or double boiler. Stir constantly until sugar dissolves and mixture coats spoon. In order to Catskill mountain jalapeno french bread - abm I use "El Rio Jalapeno strips" for this bread. Use French/crusty mode; otherwise; standard/white bread mode. Hope you enjoy it. Remember that you were warned when your mouth starts yelling "Fire!" Cinnamon french toast n a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg. Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture turning to coat thoroughly. Let excess drip back into bowl. Pl Open faced breakfast sandwiches Fry bacon until crispy in a pan. When it is done put it on a plate with paper towels to drain excess fat. Wash bacon pan because it will be used later. Whisk eggs in a bowl. Add 1 tbs of oil to a seperate pan and grill bread on both sides. Put 1 slice of French doughnuts In a mixing bowl cream 5 tablespoons butter and 1/2 cup sugar. Add egg and mix well. Add milk to mixture alternately with dry ingredients. Fill greased muffin cups to 1/2 full. Bake at 350F degrees for 20 to 25 minutes. While the muffins are hot, roll fi Baked french toast Preheat the oven to 425 degrees F. In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it and let stand for 10 m French onion soup 2 Cover and cook onion in margarine in a 3 quart saucepan over low heat, stirring occasionally, until tender, 20 to 30 minutes. Add beef broth, water, bay leaf, pepper, and thyme. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Set oven Croissant breakfast Put croissant and fruit cup on plate. Pour O.J. into glass. Enjoy. Savory frosted french bread Preheat oven to 350 degrees. Place frosting ingredients in the bowl of food processor and blend with three or four on-and-off motions, or mix by hand in a small bowl. Spread half of the frosting mixture evenly over each loaf half, then sprinkle with pa Sourdough french toast 1 - Preheat pan to medium high heat. 2 - Crack eggs into a bowl or dish deep enough to submerge your bread slices 3 - Using a fork, mix the eggs until well beaten 4 - add milk and mix 5 - add vanilla, cinnamon and mix 6 - grease pan if desired 7 - submerg French apple clafouti Preheat oven to 350 degrees. Use a 10" nonstick deep pie plate or spray the pan with vegetable pan-coating. Arrange apple slices evenly in pan. Use a blender or food processor to combine milk and eggs. Add remaining ingredients and blend for 5 sec Miniature cheese cakes USE MINIATURE SIZE CUPCAKE CUPS BOTTOM CRUST: 1)1/2 STICK BUTTER 2)1 CUP CRUSHED GRAHAM CRACKERS 3)1 TBS SUGAR FILLING: 1)2 EGGS 2)2 (8 OZ)PKGS OF CREAM CHEESE 3)1 tsp VANILLA 4)1/3 CUP SUGAR TOPPING: 1)USE CAN CHERRY,STRAWBERRY,BLUEBERRY OR APPLE PIE FIL Mushroom puffs In a blender or food processor, combine cream cheese, mushrooms, onion and hot pepper sauce; cover and process. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough. Roll up jelly-roll style, Cinnamon breakfast bites; In a bowl combine: • 1/3 c. flour • 1 c. crisp rice cereal, coarsely crushed • 2 T. sugar • 3 T. baking powder • ? t. salt • cut ? c. butter flavored shortening until mixture resembles coarse crumbs Stir in: • ? c. milk until moistened Shape into 1 inch b French fried onions In a 1 1/2 qt. carrerole dish, mix all ingredients except 2/3 cup fried onions. Bake at 350° for 30 minutes or until hot; stir. Top with 2/3 cup onions.Bake 5 minutes or until onions are golden. Crock pot french dip sandwiches 1. Sear Roast 2. Place Everything in Slow Cooker 3. Cook Low 8 hrs 4. remove from Broth and Shredd with forks