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Miniature French Breakfast Puffs



Ingredients:
1/3 Cup(s) soft shortening/butter mix 1/3 c butter, melted
1/2 Cup(s) sugar1 1/2 ts baking powder
1/4 Teaspoon(s) nutmeg 1/2 c sugar
1 egg 1/2 ts salt
1/2 Cup(s) milk 1 ts cinnamon
1 1/2 Cup(s) sifted flour
Directions: Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen. Mrs. James Hopkins
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