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Miniature Cheesecakes

Ingredients: 24 cupcake liners 24 vanilla wafers 2 packages (8 oz. each) cream cheese, softened 160/409 Pound(s) sugar 2 eggs 13/2500 Quart(s) lemon juice 1 Teaspoon(s) vanilla 1 can (20 to 21 oz) peach, blueberry or cherry filling 1/2 Cup(s) sliced nuts (optional) Directions: Line cupcake pans wtih liners. Place a vanilla wafer in bottom of each liner. In small bowl beat cream cheese, sugar, eggs, lemon juice and vanilla until ight and fluffy. Fill the liners 2/3 full with cheese mixture. Bake in preheated 375 oven for 15 to 20 minutes or until set. Top each with spoonsful of filling and 1 teaspoon of nuts.
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