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Miniature Cheese Cakes

Ingredients: 16 Ounce(s) cream cheese 2 egg 163/5000 Pound(s) sugar 1 Package(s) crushed graham crackers 1/4 margarine 1/6 Ounce(s) vanilla extract Directions: USE MINIATURE SIZE CUPCAKE CUPS BOTTOM CRUST: 1)1/2 STICK BUTTER 2)1 CUP CRUSHED GRAHAM CRACKERS 3)1 TBS SUGAR FILLING: 1)2 EGGS 2)2 (8 OZ)PKGS OF CREAM CHEESE 3)1 tsp VANILLA 4)1/3 CUP SUGAR TOPPING: 1)USE CAN CHERRY,STRAWBERRY,BLUEBERRY OR APPLE PIE FILLING Continued………………… Directions: PRE-HEAT OVEN AT 375 DEGREES FOR THE BOTTOM CRUST: 1)MELT BUTTER ON STOVE 2)ADD GRAHAM CRACKERS 3)ADD SUGAR 4)BROWN THE ABOVE A LITTLE-PUT ASIDE FOR THE FILLING: 1. BEAT THE EGGS,CREAM CHEESE,VANILLA AND SUGAR UNTIL WELL MIXED. PUT ASIDE 2. USING THE MINIATURE SIZE CUPCAKE CUPS 3. PUT ABOUT 1 tsp OR LESS OF THE CRUST MIXTURE IN EACH CUP 4. PRESS DOWN WITH THE BOTTOM OF A WHISKEY SHOT GLASS. 5. THEN PUT CHEESE FILLING ON TOP,FILL ABOUT 3/4 OF EACH CUP. 6. ARRANGE ON COOKIE SHEET AND BAKE 10 TO 12 MINUTES @375 degrees. 7. AFTER BAKED COOL AWHILE 8. THEN TOP WITH YOUR PIE FILLING, IF USING CHERRIES PUT 3 CHERRIES ON EACH PLUS SOME OF THE THICK JUICE.THE SAME FOR THE STRAWBERRIES, BLUEBERRIES OR APPLE FILLING. 9. REFRIGERATE UNTIL COLD and ready to serve
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Or serve it warm with your favorite steak Cheddar cheese and cauliflower soup NOTE: For a milder, sweeter tasting soup, substitute 8 ounces Swiss cheese for the cheddar cheese. Heat the butter in a large saucepan. Add the carrots, celery, and onion; saute for about 5 minutes until the vegetables are softened. Add the flou Wisconsin cheese chowder In a Dutch oven, combine the peppers, onions, celery, apple juice, and garlic. Cook, stirring, over medium-high heat for 5 minutes. Add the flour and 1/2 cup of the stock. Cook, stirring, for 2 minutes. Add the potatoes and the remaining 1-1/2 Crab and cheese meltwich Combine crab, cheese, mayonnaise, and sherry extract in topof double boiler over boiling water. Cook, stirring, until cheese melts and mixture is hot. Spoon over muffin and serve 19g protein, 10g fat, 20g carb., 503mg sodium, 70mg chol., 238 ca Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with Cream Cheese Glaze 2 cups all-purpose flour æ teaspoon baking soda ? teaspoon salt 1 cup granulated sugar º cup butter, softened 1 cup mashed ripe banana (about 2 bananas) ? cup egg substitute 1/3 cup reduced-fat sour cre Potato-cheese soup SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender. Transfer to a blender or food processor and puree until smooth. Return to the pot, add cream and cheese and hea Whole-wheat spaghetti with goat cheese and arugula In a large skillet cook the sliced onions, the garlic, and salt and pepper to taste in the oil over moderate heat, stirring, until the onions are golden around the edges, remove the skillet from the heat, and keep the mixture warm. In a kettle of boiling Broiled pear and swiss cheese sandwich Toast bread. Place a cheese slice on each piece of toast. Arrange sliced pears on cheese. Mix sugar and cinnamon. Sprinkle on pears. Broil 10 minutes or until lightly browned. Serve hot. Cheese chiles Cut the cilantro stems into 1/2-inch pieces. Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover and process until smooth, about 1 minute. Roll mixture by teaspoonfuls into chile shapes. I Baked macaroni and cheese Optional: chopped onions and peppers; microwave until tender. Cut bread into cubes. Cook pasta according to package directions. Drain and rinse. In a saucepan over medium heat, melt butter. Blend in flour, salt and pepper; gradually stir in milk. Cook, st Quesadillas with cheese Heat up the butter in a frying pan and saute the mushrooms until soft. Spread a spoonful of cheese on half of each tortilla leaving a 1cm margin around the edge. Top with the mushrooms. Brush the edges of the tortilla with beaten egg, then fold in Ham and cheese potatoes au gratin Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; Gratin of potatoes and cheese * Garlic cloves should be peeled and split. ** Potatoes should be peeled and sliced paper-thin. (Slice at the last minute so that they do not darken; do not soak in cold water). ~---------------------------------------------------------------------- Cheese and rice casserole Combine all the ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake in a 350-degree oven for 15 to 20 minutes. Bacon, avocado, and cheese omelets with tomato salsa jalapeno, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well. In a bowl whisk together the eggs, the water, and salt and pepper to taste. In an 8-inch skillet, preferably non-stick, heat 1/2 teas Prawn salad with basil and feta cheese Combine 1/2 cup of the olive oil with the garlic, coriander seeds and 1 cup of the minced basil in a medium-size, non-reactive bowl. Add the prawns, cover and marinate at room temperature for 1 hour or in the refrigerator overnight. To grill the prawns: P Canary cheese tarts - quesadillas de hierro- Pre-heat the oven to 180 C/Gas 4 Cream the butter and sugar until light and fluffy, then gradually beat in the egg yolk. Add the cheese, almonds and lemon rind and juice. Whisk the eggs whites until they form stiff peaks and fold them into the mixture. Ro Three-way cheese ball Let cream cheese and cheddar cheese stand at room temperature till softened. In mixer bowl combine cheese, onion, milk and worcestershire; beat with electric mixer till fluffy. Divide the mixture into thirds, about 1 cup each. To one portion beat Stuffed baked potatoes with cheese sauce 1. Preheat oven to 425øF. Scrub potatoes; pierce each with a fork. Place on oven rack; and bake until fork-tender- 50 to 60 minutes. 2. Remove potatoes from oven. Cool slightly; split in half lengthwise. Gently scoop out potato, keeping shells intact. Tur Buffalo chicken wing/ blue cheese dip Boil enough water to cover the chicken breasts in a large sauce pan. Boil the chicken until its cooked through, about 15 minutes. Remove the chicken, pat dry, and shred with a fork. Place the shredded chicken in a large baking dish. Use 2 8"x8" Company cheese spread If using a food processor, cut low-fat cheddar cheese into cubes. Process until finely chopped. Add ricotta cheese, process about 10 seconds. Add remaining ingredients, except milk, and process until all ingredients are finely chopped. Add mil Chile cheese tomatoes Cut tomatoes into thick slices. Mix remaining ingredients, except cheese, in small bowl and stir until well mixed. Place tomato slices in broiler pan or shallow baking dish. Spoon sour cream mixture evenly over tomato slices and top with grated