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Miniature Cheese Cakes



Ingredients:
16 Ounce(s) cream cheese
2 egg
163/5000 Pound(s) sugar
1 Package(s) crushed graham crackers
1/4 margarine
1/6 Ounce(s) vanilla extract
Directions: USE MINIATURE SIZE CUPCAKE CUPS BOTTOM CRUST: 1)1/2 STICK BUTTER 2)1 CUP CRUSHED GRAHAM CRACKERS 3)1 TBS SUGAR FILLING: 1)2 EGGS 2)2 (8 OZ)PKGS OF CREAM CHEESE 3)1 tsp VANILLA 4)1/3 CUP SUGAR TOPPING: 1)USE CAN CHERRY,STRAWBERRY,BLUEBERRY OR APPLE PIE FILLING Continued………………… Directions: PRE-HEAT OVEN AT 375 DEGREES FOR THE BOTTOM CRUST: 1)MELT BUTTER ON STOVE 2)ADD GRAHAM CRACKERS 3)ADD SUGAR 4)BROWN THE ABOVE A LITTLE-PUT ASIDE FOR THE FILLING: 1. BEAT THE EGGS,CREAM CHEESE,VANILLA AND SUGAR UNTIL WELL MIXED. PUT ASIDE 2. USING THE MINIATURE SIZE CUPCAKE CUPS 3. PUT ABOUT 1 tsp OR LESS OF THE CRUST MIXTURE IN EACH CUP 4. PRESS DOWN WITH THE BOTTOM OF A WHISKEY SHOT GLASS. 5. THEN PUT CHEESE FILLING ON TOP,FILL ABOUT 3/4 OF EACH CUP. 6. ARRANGE ON COOKIE SHEET AND BAKE 10 TO 12 MINUTES @375 degrees. 7. AFTER BAKED COOL AWHILE 8. THEN TOP WITH YOUR PIE FILLING, IF USING CHERRIES PUT 3 CHERRIES ON EACH PLUS SOME OF THE THICK JUICE.THE SAME FOR THE STRAWBERRIES, BLUEBERRIES OR APPLE FILLING. 9. REFRIGERATE UNTIL COLD and ready to serve
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