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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 0 |
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Directions: USE MINIATURE SIZE CUPCAKE CUPS
BOTTOM CRUST:
1)1/2 STICK BUTTER
2)1 CUP CRUSHED GRAHAM CRACKERS
3)1 TBS SUGAR
FILLING:
1)2 EGGS
2)2 (8 OZ)PKGS OF CREAM CHEESE
3)1 tsp VANILLA
4)1/3 CUP SUGAR
TOPPING:
1)USE CAN CHERRY,STRAWBERRY,BLUEBERRY OR APPLE PIE FILLING
Continued…………………
Directions:
PRE-HEAT OVEN AT 375 DEGREES
FOR THE BOTTOM CRUST:
1)MELT BUTTER ON STOVE
2)ADD GRAHAM CRACKERS
3)ADD SUGAR
4)BROWN THE ABOVE A LITTLE-PUT ASIDE
FOR THE FILLING:
1. BEAT THE EGGS,CREAM CHEESE,VANILLA AND SUGAR UNTIL WELL MIXED. PUT ASIDE
2. USING THE MINIATURE SIZE CUPCAKE CUPS
3. PUT ABOUT 1 tsp OR LESS OF THE CRUST MIXTURE IN EACH CUP
4. PRESS DOWN WITH THE BOTTOM OF A WHISKEY SHOT GLASS.
5. THEN PUT CHEESE FILLING ON TOP,FILL ABOUT 3/4 OF EACH CUP.
6. ARRANGE ON COOKIE SHEET AND BAKE 10 TO 12 MINUTES @375 degrees.
7. AFTER BAKED COOL AWHILE
8. THEN TOP WITH YOUR PIE FILLING, IF USING CHERRIES PUT 3 CHERRIES ON EACH PLUS SOME OF THE THICK JUICE.THE SAME FOR THE STRAWBERRIES, BLUEBERRIES OR APPLE FILLING.
9. REFRIGERATE UNTIL COLD and ready to serve
| Ingredients:
16 Ounce(s) cream cheese
2 egg
163/5000 Pound(s) sugar
1 Package(s) crushed graham crackers
1/4 margarine
1/6 Ounce(s) vanilla extract |
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