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Mini Taco Bar

Ingredients: 1 12 oz pkg won ton wrappers 2 Pound(s) ground turkey 1 8 oz can tomato sauce 1 envelope taco seasoning mix 1 grated cheddar cheese 1 chopped tomato 1 (optional) sour cream 1 (optional) black olives 1 (optional) diced avocado Directions: Preheat the oven to 250°F . Spray the cups of a mufin tin with nonstick cooking spray. Press one wonton wrapper in each cup to form a shell. Flatten the corners of the wontons so they lie flat on top of the muffin tin. After the pan is full, spray the wrappers lightly with nonstick spray and bake for 5 minutes or until golden brown. Remove the shells and cool on a rack. Repeat until all of the wontons are baked. Meanwhile, saute the turkey meat in a nonstick skillet until cooked. Add the tomato sauce, taco seasoning, and water and simmer for 8 to 10 minutes. To assemble the mini taco bar, set a tray of shells beside bowls of fillings - turkey, grated cheese, chopped tomatoes, shredded lettuce, sour cream, olives and avocado and let the guests help themselves.
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Mini corn dogs Mix together cornmeal, flour, baking powder, sugar and salt. Stir in milk, then add shortening. Fold in egg until mixture is smooth. Insert a toothpick into the end of each tiny wiener, toward the middle, leaving one inch of pick exposed. Holding Cinnamon sugar mini muffins Preheat oven to 375F . Butter a mini muffin pan, and set aside. In a small bowl, combine 1/2 cup sugar, 1 T cinnamon and set aside. In a large bowl, combine flour, baking powder, salt and 1 teaspoon cinnamon; whisk to combine. In a small bowl, combine Mini monte cristo sandwiches * Use either type of cheese, but not both. ~-------------------------------------------------------------------------- Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bre Potato taco casserole Preheat oven to 400 degrees. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Mix uncooked potatoes, sauce mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and cup of c "taco ring" Cook meat, drain, add taco seasoning and cook until liquid is absorbed. Add cheese. Arrange crescent rolls on a flat baking stone in a circle with bases overlapping in center and points to the outside - (unroll the crescent rolls and place the poi Chicken taco salad Completely dissolve gelatin in boiling water. Refrigerate until slightly thickened. Stir in remaining ingredients. Spoon into 4 (10-ounce or 1 1/2-cup) individual plastic containers (for brown bagging) or serving dishes. Refrigerate a Mini chocolate cupcakes (with dates?) Special equipment: a mini-muffin pan with 12 (1/8-cup) muffin cups, preferably nonstick Preheat oven to 325F. Bring water and dates just to a boil in a 1-quart heavy saucepan, then transfer mixture to a food processor and add cocoa powder and chocolate, p Homemade taco seasoning mix In storage container with tight-fitting lid, combine all ingredients; mix well. Seal tightly. Store in cool, dry place for up to 6 months. Makes 21 teaspoons (about 1/2 cup). Seven teaspoons of mix equal a 1.25 oz. pkg. of purchased taco seaso Mini greek meatbals Heat oven to 400 F. Combine beef, onion, cheese, garlic, egg, 1 tablespoon oil, oregano, vinegar, salt, and pepper in a large mixing bowl. Knead to combine, being careful not to overmix. Lightly oil a 9x13 inch baking dish. Shape meat mixture into 40 Taco meatballs Mix all but last two ingredients. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish. Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and soup on stove. Pour over meatballs and b Taco salad Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once. Drain off fat. Stir in tomato sauce, canned green chili peppers, flo Mini pizzas On each muffin half, spread 2 tablespoons tomato sauce. Tope each with one-eighth of back bacon, mushrooms, olives, onion and green pepper. Sprinkle each with mozzarella and parmesan cheese, dividing equally. Place on nonstick baking sheet. Bac Doritos taco salad Brown the ground beef, add taco seasoning. Cut up the lettuce and onion, dice the tomatoes and green pepper. Slice the black olives. Grate cheddar cheese, crunch up a bag of Nacho cheese Doritos and then add to the ground beef. Add Catalina salad dressing