Ingredients

Recipes

Restaurants

Utilities

Mini Taco Bar

Ingredients: 1 12 oz pkg won ton wrappers 2 Pound(s) ground turkey 1 8 oz can tomato sauce 1 envelope taco seasoning mix 1 grated cheddar cheese 1 chopped tomato 1 (optional) sour cream 1 (optional) black olives 1 (optional) diced avocado Directions: Preheat the oven to 250°F . Spray the cups of a mufin tin with nonstick cooking spray. Press one wonton wrapper in each cup to form a shell. Flatten the corners of the wontons so they lie flat on top of the muffin tin. After the pan is full, spray the wrappers lightly with nonstick spray and bake for 5 minutes or until golden brown. Remove the shells and cool on a rack. Repeat until all of the wontons are baked. Meanwhile, saute the turkey meat in a nonstick skillet until cooked. Add the tomato sauce, taco seasoning, and water and simmer for 8 to 10 minutes. To assemble the mini taco bar, set a tray of shells beside bowls of fillings - turkey, grated cheese, chopped tomatoes, shredded lettuce, sour cream, olives and avocado and let the guests help themselves.
Check some related videos Similar recipes: Crunchy taco chip chicken 1. In a 1 1/2 quart casserole, arrange chicken breasts with thicker parts toward outside of the dish. Cover and microwave on high 8-10 minutes, until chicken is thoroughly cooked. Remove chicken to plate and set aside. 2. In the same casserole, Taco chip dip 1 taco seasoning packet 1-8 oz. sour cream 1-8 oz cream cheese Spread in a pizza pan Top with tomatoes, lettuce, finely shredded cheeses, onions and olives. Serve with Tostados Taco pie Cook hamburger, taco mix and water according to package directions. Place unrolled crescent dough in ungreased pie plate to form crust. Sprinkle with half of the corn chips and top with hamburger mixture. Spread sour cream on top and cover with Taco bowls Doritos taco salad Brown the ground beef, add taco seasoning. Cut up the lettuce and onion, dice the tomatoes and green pepper. Slice the black olives. Grate cheddar cheese, crunch up a bag of Nacho cheese Doritos and then add to the ground beef. Add Catalina salad dressing Crunchy taco bake Crumble ground beef in a 2 quart casserole. Add onions; microwave on high for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili with BEANS, tomato sauce, tomato paste, chili powder and salt. Microwave on high for 6 to 8 minutes. Spr Taco chicken wings * 1-1/4 oz Old El Paso ** Old El Paso Remove wing tips and discard. Cut wings at joint. Combine bread crumbs and taco seasoning mix; mix well. Preheat oven to 375ø. Dip each chicken piece in taco sauce then roll in bread crumbs; coat thoroughl Chocolate-bottom mini-cupcakes In a mixing bowl, beat cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. For batter, combine water, oil, vinegar, and vanilla in another mixing bowl.. Combine remaining ingredients; add to the liquid mixture and beat well Cheddar mini loaves Heat oven to 350F degrees. Lightly grease twelve 3/4-cup-capacity loaf pans. Mix flour, baking powder, baking soda, and salt in a medium bowl. Whisk buttermilk, oil, and eggs in a 4-cup glass measure or medium bowl until well blended. Add butter Taco fiesta pie Unfold pie crust; place in 9-in pie pan. Prick bottom and sides with fork; flute edge. Cut 13 (2-in) triangles from remaining crust; place around crust edge. Bake at 425 F for 9 to 11 minutes or until light golden-brown. In large skillet, brown ground 7-layer taco dip 1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. 2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. 3. Top the layers with salsa. Pla Taco quiche In a skillet brown ground beef, drain. Add taco seasoning and prepare according to package directions. Spoon meat into greased 9X13 baking dish. In a bowl, beat eggs and milk. Add bisquick and pepper, mix well. Pour over meat. Bake uncovered at 400A Taco casserole Mix beef, soup, water, vegetables and seasoning mix in a large skillet. Bring to a boil. Reduce heat and simmer 2 minutes. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Sprinkle with cheese and chips. Makes 6 se Mini corn dogs Mix together cornmeal, flour, baking powder, sugar and salt. Stir in milk, then add shortening. Fold in egg until mixture is smooth. Insert a toothpick into the end of each tiny wiener, toward the middle, leaving one inch of pick exposed. Holding Mini ham quiches In a bowl, combine the ham, cheddar cheese, onion and pepper; divide among 12 greased muffin cups. In a mixing bowl, combine the remaining ingredients just until blended. Pour over ham mixture. Bake at 375° for 20-25 minutes or until a knife inserted near Mini cheddar popovers 1 . Heat oven to 425°F. Spray 24 miniature muffin cups with nonstick cooking spray. Place muffin pans on cookie sheet. Add 1/8 teaspoon oil to bottom of each cup. 2 . In small bowl, combine milk, egg and egg white; beat well with wire whisk. Lightly Impossible taco pie Preheat oven to 400. Grease pie plate, 10x1 1/2", or square baking dish, 8x8". Cook and stir the gr. beef and onion in 10" skillet until beef is brown; drain. Stir in seasoning mix; spoon into pie plate. Beat baking mix, milk and Taco tartlets To make meat shells, combine ground beef, taco seasoning mix and water, mixing well. Press mixture into bottom and up the sides of greased mini tart pans. Combine sour cream, taco sauce, olives and 3/4 cup tortilla chips. Spoon filling into each shell, mo Mini butter biscuits For this recipe use 2 cups self-rising flour OR 2 cups flour (plus 1 T. baking powder and 1 tsp of salt). Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until mixture holds together. Drop by rounded tablespo Corn bread taco bake Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch baking dish. Prepare corn muffin mix according to package directions, except add 1/2 can French Fried onions. Spoon around outer edge of casserole. Bake, uncovered, at 400 degr Sour cream taco dip Stir together sour cream, taco seasoning, and chopped green onion. Place in a shallow, wide bowl. Top evenly with grated cheese, salsa,lettuce and tomato. Serve with tortilla's or Nacho's chips. Fresh tomato-topped mini-pizzas Preheat the oven to 375F. Spray a cookie sheet with no-stick spray. Separate the biscuit dough into eight biscuits. Flatten each biscuit into a 3 1/2" circle and place on the prepared cookie sheet. Spread the tomato sauce on top of the biscuits. S Taco dip on a platter 1. Combine cream cheese, sour cream, chili powder, cumin and cayenne pepper in a large bowl; mix until well blended. 2. Spread on a 10 - inch serving platter. 3. Top with salsa, lettuce, shredded cheese, tomatoes and scallions. 4. Serve with reduced fat t Impossible chicken taco pie Heat oven to 400. Grease a 9-inch pie plate. Mix chicken, onion and seasoning mix. Sprinkle in plate. Stir baking mix, milk and eggs with fork until blended. Pour into plate. Bake 30 to35 mins. Sprinkle with cheese. Bake 1 to 2 mins longer, or until ch Mini monte cristo sandwiches * Use either type of cheese, but not both. ~-------------------------------------------------------------------------- Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bre Taco seasoning 1. Mix it all together. 2. Store in airtight container. Filled mini cucumbers 1. Cook the fresh corn in the broth untill done,take of the cobs. 2. Cube the bacon and with the onion saute untill glassy, cool. 3. Wash mini cucumbers and cut off the ends, cut off a small lid and with a teaspoon scoop out the insides. Cube the li Mini cinnamons Spread mixture of vanilla, egg, cream cheese and 1/2 cup sugar on each bread slice. Roll up as a jelly roll. Dip each roll into melted margarine or butter and then into mixture of cinnamon and 1 cup of sugar. Place rolls on cookie sheet, c Taco salad with cumin dressing (wedman 2) Toast the tortillas on a baking sheet in a 400 F oven for about 10 min. While hot, sprinkle on the Parmesan cheese. Cool and break into bite-size pieces. Chop the lettuce and arrange it in the bottom of a salad bowl. Make the cumin dressing by combining Taco soup 1. Cook ground beef in some of the taco seasoning. 2. In a large pot, dump all of the canned goods, including liquids. 3. Add vegetables and remaining taco seasoning. 4. Drain grease from beef and add. 5. Bring to boil, then simmer on low for 1 hour. 6. S 10-minute taco salad In a saucepan or microwave-safe bowl; heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomato, salsa, onion, olives, and sour cream. Serve immediately. "trash bag" taco salad Brown beef, drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag or container. Cinnamon sugar mini muffins Preheat oven to 375F . Butter a mini muffin pan, and set aside. In a small bowl, combine 1/2 cup sugar, 1 T cinnamon and set aside. In a large bowl, combine flour, baking powder, salt and 1 teaspoon cinnamon; whisk to combine. In a small bowl, combine Mini pizzas On each muffin half, spread 2 tablespoons tomato sauce. Tope each with one-eighth of back bacon, mushrooms, olives, onion and green pepper. Sprinkle each with mozzarella and parmesan cheese, dividing equally. Place on nonstick baking sheet. Bac Homemade taco seasoning mix In storage container with tight-fitting lid, combine all ingredients; mix well. Seal tightly. Store in cool, dry place for up to 6 months. Makes 21 teaspoons (about 1/2 cup). Seven teaspoons of mix equal a 1.25 oz. pkg. of purchased taco seaso Taco hotdish Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover with foil. Bake 40 minu Mini oreo surprise cupcakes PREHEAT oven to 350°F. Prepare cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until well blended. SPOON cake batter into each of 24 paper- or foil-lined medium muffin cups, filling each cup about half full. Top each with ab Chile con queso mini-bites Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Peanut butter mini muffins (To make sour milk: pour 1 T. vinegar or lemon juice in a liquid measuring, add enough milk to make 3/4 cup.) Preheat oven to 350°. Lightly grease 36 (1-3/4-inch) mini muffin cups; set aside. In large bowl cream peanut butter, butter and sugars until ligh Mini corn muffins with smoked turkey Preheat oven to 400 degrees. Butter mini-muffin tins. Combine cornmeal, flour, sugar, baking powder and salt in large bowl. Mix milk, butter and eggs together in medium bowl. Stir milk mixture into cornmeal mixture until just moistened. Spoon batter into Mini italien mud pies Arrange pie tins on serving platter. Warm hazelnut spread for 40 seconds on high in microwave. Spread 2.5 tablespoons of the spread into each little pie crust and cool 1 minute. Place 1 large scoop coffee ice cream in each tin to fill pies. Top pies with Mini cheesecakes Preheat oven to 300. Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* or paper cup-lined muffin cups. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. A Taco pie quiche Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in taco seasoning mix and water, cover, and simmer (followlabel directions). Cool 10 minutes. Add cheese and chilies and mix well. Spoon into prebaked pastry shell. Combine eggs, Chicken taco casserole Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Mini greek meatbals Heat oven to 400 F. Combine beef, onion, cheese, garlic, egg, 1 tablespoon oil, oregano, vinegar, salt, and pepper in a large mixing bowl. Knead to combine, being careful not to overmix. Lightly oil a 9x13 inch baking dish. Shape meat mixture into 40 Roasted mini pumpkins Cut tops off edible mini-pumpkins such as sweet dumpling, Jack-Be- Light or Golden Nugget. Scrape out seeds and stringy pulp. Lightly brush pumpkins inside and out with melted butter, then sprinkle with salt, pepper and sage. Roast on a cookie she Mini swiss quiches Allow both pie crust pouches to stand at room temperature for 15-20 minutes. Heat oven to 375F degrees. Spray 24 miniature muffin cups with nonstick cooking spray. Unfold one pie crust; press out fold lines. Place crust on work suface. With floure Antojitos (filled mini tortilla cups) Using a cookie cutter, cut 6 rounds out of each tortilla and make a 1/2 inch cut at opposite sides of each one. Press the 24 rounds into mini muffin tins. Preheat oven to 440 degrees F. For the Goat Cheese antojitos: Place crumbled goat chees Taco calzone 1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat with hands to fit pan. 2. Spread cheese sauce evenly to edge of dough, leaving 1/2 inch space from the rim. 3. Place Taco beef filling along half of the dough. Garnish with olives an Homemade taco sauce Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min.