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Mini Oreo Surprise Cupcakes



Ingredients:
1 2-layer, chocolate cake mix
8 Ounce(s) cream cheese
1 egg
163/2500 Pound(s) sugar
48 Ounce(s) mini oreo cookies
1 1/2 cool whip
Directions: PREHEAT oven to 350°F. Prepare cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until well blended. SPOON cake batter into each of 24 paper- or foil-lined medium muffin cups, filling each cup about half full. Top each with about 1/2 Tbsp. of the cream cheese mixture and 1 cookie. Cover evenly with remaining cake batter. BAKE 19 to 22 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. (There may be an indentation in top of cupcake after baking.) Top cupcakes with whipped topping and remaining cookies just before serving. Storage Know-How Store cupcakes in tightly covered container in refrigerator for up to 3 days.
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