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Mini Monte Cristo Sandwiches

Ingredients: 2 Tablespoon(s) butter or margarine,softened 3 ea large eggs 2 Tablespoon(s) prepared mustard1/2 c milk 8 slices white bread1 ea env. golden onion soup mix 4 Ounce(s) (4 slices) swiss or fontina* 1/4 c butter or margarine 4 Ounce(s) (4 slices) cooked ham Directions: * Use either type of cheese, but not both. ~-------------------------------------------------------------------------- Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt 1/4 C butter and cook sandwiches over medium heat, turning once, until golden. Makes about 16 mini sandwiches
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