Ingredients

Recipes

Restaurants

Utilities

Mini Jalapeno Souffles from Sara's Secrets with Sara Moulton

Ingredients: 163/5000 Pound(s) plus extra, unsalted butter 37/454 Pound(s) all-purpose flour 2 finely chopped pine nuts 1 Ounce(s) small, seeded and minced jalapeno pepper 937/10000 Quart(s) whole milk 1/4 grated cheese, swiss gruyere 87/2000 Ounce(s) kosher salt 217/10000 Ounce(s) freshly ground black pepper 1/2 mustard, dijon 1 large, separated egg Directions: Preheat the oven to 400 degrees F. Butter a nonstick mini-muffin tin with 12 (1/8-cup) wells that measure 1 3/4 inches in diameter and 3/4-inch deep. Mix 1 tablespoon of the flour with 1/2 the pine nuts in a small bowl. Dust the tins with the flour and nut mixture. Tap out the excess. Melt the 1 tablespoon butter in a small saucepan over medium-high heat. Stir in the remaining 1 1/2 tablespoons flour and the jalapeno. Cook, stirring, for about 2 minutes. Whisk in the milk and add the cheese, salt, pepper, mustard, and egg yolk. Cool to room temperature. Beat the egg white until firm but not stiff. Stir a 1/4 of the white into the cheese sauce. Gently fold in the remaining white. Spoon into the prepared tins, sprinkle with the remaining pine nuts, and bake until puffed and golden, 7 to 10 minutes. Cool in the tins on wire racks. When cool, run a small knife around the edge of each souffle. (The souffles will fall as they cool.) They can be prepared up to a day in advance and refrigerated. Bake in the muffin tins in a preheated 400 degree F oven for 5 to 7 minutes before serving. Note: One night on "Cooking Live" when I was removing the seeds and ribs from a jalapeno without the protection of surgical gloves, a viewer called in to say that at least I could make my job easier by using a grapefruit spoon. If you happen to have one kicking around the house, try it. It works nicely.
Check some related videos Similar recipes: Catskill mountain jalapeno french bread - abm I use "El Rio Jalapeno strips" for this bread. Use French/crusty mode; otherwise; standard/white bread mode. Hope you enjoy it. Remember that you were warned when your mouth starts yelling "Fire!" Goat cheese, sun-dried tomato, and roasted garlic souffles Preheat oven to 350i??F. Combine garlic and oil in small custard cup. Cover with foil. Bake until garlic is very tender, about 35 minutes. Cool slightly. Add 1 teaspoon salt and 3/4 teaspoon pepper to custard cup and mash to paste. Maintain oven temperatu 3 step mini cheesecake baskets Mix together the cream cheese, sugar and vanilla; add eggs. Place 12 vanilla wafers on bottom of 12 paper lined muffin cups. Pour cream cheese mixture into muffin cups. Bake at 350 degrees for 20 mins or until centers are almost set. Cool. Refr Chocolate-bottom mini-cupcakes In a mixing bowl, beat cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. For batter, combine water, oil, vinegar, and vanilla in another mixing bowl.. Combine remaining ingredients; add to the liquid mixture and beat well Mini shrimp quiche Prepare pastry shells by combining the last 4 ingredients; butter/margerine, cream cheese, flour and salt, until well blended. Cover and chill for approximately 1 hour or until workable. Shape into 1 inch balls and press into a muffin pan or roll out and Mini cheesecakes Preheat oven to 300. Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* or paper cup-lined muffin cups. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. A Avocado-jalapeno soup Melt butter in top of a double boiler, add flour and blend with a wire whisk thoroughly. Add salt and lime rind, stirring until mixture thickens. Mash 2 of the avocados and add to soup, mixing thoroughly. Add lemon juice, onion and jalapeno. Chill Mini cinnamons Spread mixture of vanilla, egg, cream cheese and 1/2 cup sugar on each bread slice. Roll up as a jelly roll. Dip each roll into melted margarine or butter and then into mixture of cinnamon and 1 cup of sugar. Place rolls on cookie sheet, c Candian souffles Butter bottom and sides of individual souffle dishes and sprinkle with parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry Caramel souffles Butter eight 3/4-cup ramekins; dust with sugar. Stir 3/4 cup sugar and 2 T water in heavy large saucepan over medium heat until sugar dissolves. Boil sugar until mixture turns dark amber, occasionally swirling pan and brushing down sides with wet pastry Caraway corn bread with apricot, bacon and jalapeno jam Advance preparation: Corn bread can be prepared 12 hours in advance. Place rounds in a single layer on a baking sheet. Cover with aluminum foil or plastic wrap. Store at room temperature. Reheat in a 350-degree oven for about 8 minutes. Jam can be Creamy chicken & jalapeno nachos Preheat oven to 375 degrees. Combine the chicken, cream ch eese, jalapeno peppers, onion, garlic, cumin, chili powder and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper. Spread each Mini pizzas On each muffin half, spread 2 tablespoons tomato sauce. Tope each with one-eighth of back bacon, mushrooms, olives, onion and green pepper. Sprinkle each with mozzarella and parmesan cheese, dividing equally. Place on nonstick baking sheet. Bac Mini chocolate cupcakes (with dates?) Special equipment: a mini-muffin pan with 12 (1/8-cup) muffin cups, preferably nonstick Preheat oven to 325F. Bring water and dates just to a boil in a 1-quart heavy saucepan, then transfer mixture to a food processor and add cocoa powder and chocolate, p Chocolate souffles Butter and flour 10 -3/4cup ramekins. Melt chocolate and butter in medium bowl over pan of simmering water, stirring occasionally. Remove bowl from over water and cool chocolate mixture to lukewarm. Using electric mixer at high speed beat sugar, eggs, y Mini corn muffins with smoked turkey Preheat oven to 400 degrees. Butter mini-muffin tins. Combine cornmeal, flour, sugar, baking powder and salt in large bowl. Mix milk, butter and eggs together in medium bowl. Stir milk mixture into cornmeal mixture until just moistened. Spoon batter into Jalapeno chicken fajitas Source: MAINPOUL.ZIP Jalapeno Flavor Process Cheese Product Lettuce Green onions Tomatoes Ripe olives Flour tortillas Marinate chicken breasts in lime juice, water and garlic. Broil or grill chicken; slice thinly and serve in flour tortillas Cornbread, hot pepper (jalapeno) Cooking Directions In large bowl, stir together dry ingredients. In a small bowl, beat together remaining ingredients. Stir dry and wet ingredients together to make a lumpy batter, do not overmix; turn into a greased 8-inch square baking dish. Bake in a 4 Canadian souffles Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, d Skillet jalapeno cornbread 1. Preheat oven to 350 F. Roast the chiles and pepper until charred all over. Place in paper bag, seal, and set aside to steam for about 5 minutes. Open the bag, remove all blackened skins from the chiles and pepper, as well as stems, cores, an Jalapeno mustard Toast coriander seeds in a dry skillet or place them in a flat dish and microwave on High for 4 to 5 minutes. Crush the mustard and coriander seeds slightly in a mortar or blender, them mix them and the powdered mustard into the water and let Jalapeno and lime hummus Combine all ingredients in a food processor until smooth. Use reserved juice from beans to add to mixture as needed. Add salt to taste. Jalapeno sauce Puree in blender. Pour into pot, bring to boil. Simmer for 15 minutes. Test pH; target 3.8 - 4.0. Process 15 minutes Makes 2 pints. From: Lisa Posted By: Shade, Via: Chile Head Mailing List Post Date: Sun, 21 Sep 1997 Chicken with peach jalapeno salsa 1. In a bowl, combine the peaches, jalapeo, lime juice and sugar. 2. In a large bowl, toss together the flour, bread crumbs, cornmeal, salt, thyme and cayenne. Put the chicken in a bowl of cool water. Remove the breast halves one at a time, let the excess Frozen chocolate souffles POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping. SPOON 2 Tbsp. of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups. Cover evenly with half of the pudding mixture. Repeat lay Broccoli souffles Melt 2 tbsp. butter ina large pan, add the flour, and cook, stirring for 1 minute. Remove from the heat, gradually blend in the milk, then bring to a boil, stirring, until thickened. Add the nutmeg and salt and cayenne pepper to taste. Leave to co Cabrales cheese souffles with endive and asian pear salad Preheat oven to 350F . Butter 6 each 3/4 cup souffle dishes or custard cups. Dust with flour; shake out excess. Place dishes in roasting pan. Melt 2 T butter in medium saucepan over medium heat. Add 1/4 cup flour; whisk 1 minute. Gradually add milk a Creamy jalapeno sauce Melt 1 tablespoon of the butter in a small saucepan over low heat. Add the jalapenos and cook, stirring, until softened, about 2 minutes. Meanwhile, combine the remaining 2 tablespoons of butter, the cream cheese, egg yolk, lemon or lime juice, and salt i Creamy lemon-vanilla ricotta souffles Preheat the oven to 375. Lightly coat 4 ramekins with cooking spray. In a large bowl, whisk ricotta, egg yolks, 1 tablespoon of the sugar substitute, lemon zest, lemon extract and vanilla until combined. In another large bowl, with an electric mixer at h Mini meatballs In a large bowl, combine ground beef, bread crumbs, water, chives, mustard, worcestershire sauce, salt and pepper. Mix well to blend flavours. With hands, roll 1 Tablespoon at a time into balls. Place on broiler rack in broiler pan to allow fat to drain Mini cheese biscuits In a bowl, combine biscuit mix, cheese, and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; Amber's mini chocolate cream pie Refridgerated low fat buttermilk biscuts - preheat oven to 350. PUll biscuit dough apart. Roll out each of the dough sections into 4 " diameters Line large muffin cups with the dough and prick dough all over with a fork to prevent dough from risin Spicy jalapeno spread In a large mixing bowl, combine all ingredients. Stir until well blended. Refrigerate overnight to allow flavors to blend before serving. Mini monte cristo sandwiches * Use either type of cheese, but not both. ~-------------------------------------------------------------------------- Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bre Jalapeno and beer-baked beef Preheat oven to 425 degrees. Place brisket in large pan. Sprinkle onions around brisket. Combine all remaining ingredient except beer and cilantro in large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 10 minut Peanut butter mini muffins (To make sour milk: pour 1 T. vinegar or lemon juice in a liquid measuring, add enough milk to make 3/4 cup.) Preheat oven to 350°. Lightly grease 36 (1-3/4-inch) mini muffin cups; set aside. In large bowl cream peanut butter, butter and sugars until ligh Mini fruit pizzas 1. Bake cookies as directed on package. Cool 10 minutes or until completely cooled. 2. Meanwhile, in medium bowl, combine cream cheese, limeade concentrate and powdered sugar; beat until smooth. 3. Spread each cooled cookie with 1 table spoon cream che Jalapeno cornbread (claiborne) PREPARATION: Adjust oven rack to center position; heat oven to 400F. Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup). In a mixing bowl, combine corn, cornmeal, egggs, salt, baking soda, buttermilk, oil, 1/2 cup cheese and peppers. COO Mini butter biscuits For this recipe use 2 cups self-rising flour OR 2 cups flour (plus 1 T. baking powder and 1 tsp of salt). Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until mixture holds together. Drop by rounded tablespo Cheddar mini loaves Heat oven to 350F degrees. Lightly grease twelve 3/4-cup-capacity loaf pans. Mix flour, baking powder, baking soda, and salt in a medium bowl. Whisk buttermilk, oil, and eggs in a 4-cup glass measure or medium bowl until well blended. Add butter Mini-cheesecakes Line muffin tin with foil liners place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full. Bake 25 minutes at 325. Remove from pan when cool. Souffles au roquefort Name: "Roquefort Souffles" To prepare the bechamel sauce, put butter in a 1 quart saucepan on low heat, when melt, add flour and cook 1 min to a white roux, add milk whisking constantly, season to taste with a drop of pepper and a pin Fruit and cheese mini snacks Beat together cheddar cheese, cream cheese, and red-pepper seasoning in a small bowl until blended, about 1 minute. Stir in dried apple, apricot, and pineapple with wooden spoon. Using 1 level measuring tablespoon, form mixture into balls, rolling Brownies ( connie's jalapeno ) Seed and devein jalapenos, and chop finely. In the top of a double boiler, melt butter and chocolate chips together. In a large mixing bowl, beat the eggs with the salt until the mixture is foamy. Slowly beat until sugar until well blended. Mini swiss quiches Allow both pie crust pouches to stand at room temperature for 15-20 minutes. Heat oven to 375F degrees. Spray 24 miniature muffin cups with nonstick cooking spray. Unfold one pie crust; press out fold lines. Place crust on work suface. With floure Jalapeno breadsticks Saute onion in butter over medium heat until lightly browned. Remove from heat and set aside. Lightly grease three large baking sheets and sprinkle them with cornmeal. Sprinkle yeast over warm water in a mixing bowl. Let stand until yeast is dissolved, Fresh tomato-topped mini-pizzas Preheat the oven to 375F. Spray a cookie sheet with no-stick spray. Separate the biscuit dough into eight biscuits. Flatten each biscuit into a 3 1/2" circle and place on the prepared cookie sheet. Spread the tomato sauce on top of the biscuits. S Mini meat loaf au gratin 1. Preheat oven to 350 degrees. Coat 5 mini loaf pans with canola cooking spray. 2. Add ground beef, egg substitute, cheese, onion, bread crumbs, worchestershire sauce, mustard, salt, and pepper to a large bowl. Mix well with hands or wooden spoon. 3. A Filled mini cucumbers 1. Cook the fresh corn in the broth untill done,take of the cobs. 2. Cube the bacon and with the onion saute untill glassy, cool. 3. Wash mini cucumbers and cut off the ends, cut off a small lid and with a teaspoon scoop out the insides. Cube the li Antojitos (filled mini tortilla cups) Using a cookie cutter, cut 6 rounds out of each tortilla and make a 1/2 inch cut at opposite sides of each one. Press the 24 rounds into mini muffin tins. Preheat oven to 440 degrees F. For the Goat Cheese antojitos: Place crumbled goat chees