Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
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Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Minestrone Veggie Soup
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Cooked by: Chef / Ethnicity: Italian cuisine / Last Modified: 8/2/2008 / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 12 |
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Vegetable Soup
1/2 Pinch(s) salt 2 chopped green pepper 1 black pepper 4 garlic 1 chopped celery 1 cumin, ground 3 sliced carrots 2 14 oz beans, green 2 28 oz diced tomatoes, canned 2 diced onion 8 water 2 knorr tomato basil soup base |
Directions:
Combine all ingredients in a large dutch oven or stock pot. Bring to a boil, then reduce heat and simmer until the vegetables are tender. Add water as necesary. Options: Add pasta, rice or meat as desired. |
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Great the next day!
Per serving: 32 |
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