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Ingredients: 2 Squabs, 1 lb each 2 Tablespoon(s) Peanut oil 2 Garlic cloves; minced 10 Fresh water chestnuts 1/2 Cup(s) Minced bamboo shoots 6 Chinese black mushrooms 4 Scallions; minced 6 Dried oysters 1/2 Teaspoon(s) Minced fresh ginger root 1/2 Cup(s) Chicken broth 1 Teaspoon(s) Sugar 2 Tablespoon(s) Light soy sauce 2 Tablespoon(s) Chinese rice wine 1 Tablespoon(s) Oyster sauce 1 Teaspoon(s) Cornstarch; dissolved in 1 Tablespoon(s) Chicken broth; (cold) 2 Heads bibb lettuce Directions: This is frequently served at special occasions in Chinese restaurants. Presented as an appetizer, it will serve 6. USING A THIN CLEAVER, cut away the wings and thigh joints and pull off the skin, cutting it where necessary. Set the skin aside. Bone the breasts. Scrape all the meat you can from the bone. Neatness does not count! To remove the leg meat, make a slit the length of the leg to the bone. Pull the meat away, cutting it off the bone where necessary. Remove the small but tough tendon from each leg. Bone the second squab, then add the bones, feet, heads and wings to 1 cup chicken broth and reduce the liquid to 1/2 cup. With 2 cleavers, start chopping the meat, until finely minced. Set aside. Thinly slice the squab skin. Stir-fry the skin in a little oil to render the fat and crisp the skin. This takes about 10 minutes. As the skin browns, move it up the side of the wok. Set the crisped skin aside. The preceding steps can be done up to 8 hours in advance. Keep the minced squab refrigerated if it must stand longer than 1 hour. Stir-fry the squab in the oil with the garlic over high heat until is is browned lightly. Add the remaining minced ingredients, mix them well and add the reduced chicken broth, sugar, soy sauce, rice wine or sherry and oyster sauce. Bring the mixture to a boil and stir in the cornstarch dissolved in broth. Stir in the crisped skin and transfer the mixture to a serving plate. Serve the dish surrounded by lettuce cups. Each diner wraps some of the squab mixture in a lettuce cup.
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Combine flour, 2 tablespoons coff Dirt cups SOURCE: Jell-o Kids Cooking Fun cookbook, copyright 1991 Kraft General Foods, Inc., ISBN #0-88176-654-2, Library of Congress Catalog Card #91-61024. Formatted into MM by Ursula R. Taylor. 1. Pour 2 cups of cold milk into bowl. Add puddi Wilted lettuce salad (vegan) Slice the potato, the onion and the pepper. Put them in the oven and bake at 400 about 20 minutes or until done. Meanwhile, clean and tear the lettuce and put on a plate. Sprinkle the lettuce lightly with your favorite vinegar. When the veggies are done, Vietnamese thai lettuce wraps *small/medium sized rice paper spring roll wrappers (dried- the Vietnamese kind - white/clear -not the yellow ones) *any kind of very thin rice noodle *tofu (I used the already fried kind), shrimp (cooked) or whatever other meat-type filling you desire *f Poppin' fresh barbe cups * Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit ** Use store bought sauce or your favorite recipe. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In a skillet brown the ground beef and then drain of Peanut butter cups Heat oven to 350F degrees. Line 24 muffin cups with paper baking cups. In large bowl, combine all ingredients except peanut butter cups; beat at low speed until moistened. Beat 2 minutes at medium speed. Fill paper-lined muffin cups 2/3 full. Pres Almond ice cream cups In a bowl, combine ice cream, chocolate chips and extract; fold in Cool Whip. Spoon into paper-lined muffin tins. Sprinkle each with cookie crumbs and almonds or toasted coconut. Freeze. Yield: 12 servings Pastel de navidad (christmas nut cups) Preheat oven to 375 degrees F. Roll pastry thin and cut into 4 inch circles. Fit each round into muffin cup and press in gently. Beat eggs until they are light; add sugar and mix well. Add butter, salt, and vanilla; mix well. Combine walnuts and raisins a Wilted lettuce Fry bacon slowly, cut in small pieces. In separate bowl mix the sugar and salt and cornstarch thoroughly. Add vineger and water. Add this to slightly cooled bacon fryings. Reserve some pieces of fried bacon. Cook until thick. Add onion and hard boil Grilled romaine lettuce In a blender or food processor process soy sauce, sesame oil, wine, brown sugar, and ginger until thoroughly combined. Brush lettuce with marinade. Place lettuce, cut sides down, in centre of cooking grate. Grill 5 to 7 minutes, turning and brushing with Wilted lettuce salad #4 Heat pan, cook diced bacon til crisp. Add brown sugar. Cook until it lightly carmelizes. Add red wine vinegar and season with salt and pepper. Pour mixture over greens to wilt. Garnish with sliced mushrooms, tomatoes, eggs, and red onion. Serve immediatel Creamy yogurt cups Completely dissolve gelatin in boiling water. Combine cold water and enough ice cubes to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in yogurt and vanilla. Pour into 5 individual dishes. Chill Potato-bacon cups 1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with nonstick cooking spray. Place the cups on a baking sheet. 2. In a medium bowl, combine all the ingredients. Divide evenly among the prepared cups. Bake for 30 to 35 minutes, until the Spinach artichoke party cups Preheat oven to 300 F. Spray mini muffin pan lightly with nonstick cooking spray. Press one wonton wrapper into each cup; spray lightly with cooking spray. Bake about 9 minutes or until light golden brown. Remove shells from muffin pan and set aside to co Easy nutella ice cream cups Recipe by: Elinor Klivans BAKE AND FREEZE DESSERTS Have ready 8 ramekins with a 5 to 6 oz capacity. Spread 1/4 cup chocolate ice cream in the bottom of each ramekin. Drizzle 2 tsp nutella evenly over the chocolate ice cream. Spread 1/2 cup coff Rice cups with guacamole and salsa Combine rice, cheese, cumin, ground red pepper, and 1/2 teaspoon salt. Press firmly and evenly into mini-muffin tins coated with cooking spray and bake at 350 degrees 15 minutes. Remove from pans and cool to room temperature. Mash avocados with Chocolate peanut butter cups Combine over hot, not boiling, water, the milk chocolate chips and vegetable shortening. Stir until the chips are melted and the mixture is smooth. Remove from the heat but keep over the hot water. Coat the inside of the candy cups by using 1 t Vegetable quiche cups to go Microwave the spinach for 2 1/2 minutes on high. Drain the excess liquid. Line a 12-cup muffin pan with foil baking cups. Spray the cups with cooking spray. Combine the egg substitute, cheese, peppers, onions, and spinach in a bowl. Mix well. Divide evenl Lettuce with mushrooms Cook and stir mushrooms, leek and garlic in oil in 10" skillet over medium heat until mushroom are tender. Stir in vinger, salt, mustard and pepper. Add lettuce. Cover and simmer just until lettuce is wilted, about 5 minutes. Toss: serv