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Ingredients: 1/3 Cup(s) graham cracker crumbs 1 1/2 ts lemon juice 1 Tablespoon(s) sugar 1/2 ts grated lemon peel 1 Tablespoon(s) margarine, melted 1/4 ts vanilla 8 Ounce(s) cream cheese, softened 1 ea large egg 1/4 Cup(s) sugar 1 x garnishes * Directions: * Garinishes can include fresh fruit, or strawberry or apricot preserves. ~-------------------------------------------------------------------------- Combine crumbs, sugar and margarine. Press rounded meassuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups. Bake at 325 degrees F., 5 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg; pour over crust, filling each cup 3/4 ful. Bake at 325 degrees F., 25 minutes. Cool before removing from pan. Chill. Top with garnishes just before serving. MAKE AHEAD: Wrap cilled cheescakes individually in plastic wrap; freeze. Let stand at room temperature 40 minutes before garnishing and serving.
Check some related videos Similar recipes: Mini-cheesecakes Line muffin tin with foil liners place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full. Bake 25 minutes at 325. Remove from pan when cool. Mini cheesecakes Preheat oven to 300. Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* or paper cup-lined muffin cups. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. A Chocolate orange cheesecakes Special equipment: a nonstick mini-muffin pan with 12 (1/8-cup) muffin cups Put oven rack in middle position and preheat oven to 350F. Butter muffin cups. Grind wafers to a fine powder in a food processor. Mix together wafer crumbs, 2 tablespoons butter, Miniature cheesecakes Line cupcake pans wtih liners. Place a vanilla wafer in bottom of each liner. In small bowl beat cream cheese, sugar, eggs, lemon juice and vanilla until ight and fluffy. Fill the liners 2/3 full with cheese mixture. Bake in preheated 375 oven for 15 t Microwave cheesecakes Place a wafer at the bottom of a cupcake paper. Fill about half full. Place each cupcake paper in a Pyrex baking cup. Bake 2-1/2 minutes on high power. Remove from microwave to wire rack. Cool slightly. Spoon pie filling on top of cheese tart. Yield: 12