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Hummingbird cake 1) Pre-heat oven to 350 degrees.
2) Spray two 9-inch non-stick cake pans with Pam.
3) Combine dry ingredients in a large bowl.
4) Stir in eggs, oil, and vanilla, blending well.
5) Add pineapple, banana and pecans.
6) Spoon batter into prepared pans.
7) Ba
Raisin cake Bring 2 cups of water to a boil n a large saucepan; stir in margarine and
raisins, and boil uncovered 5 minutes. Remove from heat, and cool raisin
mixture to lukewarm. Stir in sugar substitute. Dissolve soda in 1/4 cup of
warm water; add to ra
Deluxe cake Mix all ingredients and bake according to package directions.
Chocolate-chocolate-chocolate-chip fudge cake PREPARE THE CAKE LAYERS: Preheat the oven to 350 F. Line two 9-inch round
cake pans with waxed paper; butter and flour the pans; tap out any excess
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Wine-soaked cherries and pears over pound cake 1.Combine the wine, sugar, and lemon rind in a medium saucepan. Stir in the cherries.
2. Bring to a boil, reduce heat, and simmer for 10 minutes.
3. Stir in the pears, and simmer for an additional 5 minutes.
4. Spread the pound cake with butter an
Fresh apple cake Mix together apples and sugar. Add oil, vanilla, and eggs. Sift together
flour, baking soda, cinnamon, and salt. Add to the apple mixture. Add
chopped walnuts. Stir well.
Pour into greased and floured 13X9X2 pan. Bake
at 350F degrees for 45-60 m
Comfort cake, svea johnson's Mix sugar, flour, baking soda, salt and cinnamon in a large bowl.
Then add and stir together shortening (or oil), eggs and vanilla.
Then add and combine apples and raisins.
Pour batter into a greased 9x13 pan and bake for 1/2 hours as 325 degrees (her
Chocolatetown special cake Stir the cocoa and boiling water together in a small bowl until smooth and
set aside. Preheat the oven to 350 Degrees F. Grease and flour two 9-inch
round baking pans. In a larger mixer bowl, cream the shortening, sugar and
vanilla together until l
Chocolate fallen souffle cake Accompaniment: ice cream or lightly sweetened whipped cream
Put oven rack in middle position and preheat oven to 350F. Butter a 9-inch
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Nut-topped snack cake Grease and lightly flour an 8-inch round baking pan. Combine flour, baking
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Mexican wedding cake cookies Cream butter and sugar.
Add vanilla, flour and nuts.
Roll into balls or shape into crescents, and place on cookie sheet.
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Cool cookies. Roll again in powdered sugar.
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Sift together the dry ingredients.
In a seperate, large bowl, beat together the egg whites, egg, and oil.
Whisk in the buttermilk, then add the honey, and beat until creamy.
Stir the carrots, pineapple, and
Ice cream cake #2 Cream butter and sugar, add egg and beat well, add golden syrup then dry ingredients. Spread into swiss roll tin. Bake 20 mins. at 350 degs F. When cool top with the following:- Cream 4 ozs. butter with 8 ozs. icing sugar, add 1 egg, 4 ozs. flour and 1 t
Cake, quick cooking cocoa 1. Preheat oven to 350F.
2. Melt butter in a medium microwavable bowl or stove top pot.
3. Add cocoa, mix well
&
set aside to cool.
4. Mix sugar, flour, baking powder
&
salt in a large mixong bowl.
5. Add milk, un-beaten eggs
&
vanilla to coco
Cola cake Preheat oven to 350 degrees. In a bowl, sift sugar and flour. Add marsh- mallows. In saucepan, mix butter, oil, cocoa, and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just before adding to batte
Apple bundt cake 1. Sift dry ingredients.
2. Beat eggs well, add sugar and oil and beat.
3. Add flour mixture, vanilla, apples & nuts.
4. Mix well. Spray bundt pan with Pam.
5. Bake 1 hour at 350 degrees or until done. Or cook 50 min. Convection Bake
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Pistascio cake Mix together cake mix, oil, vanilla, almond extract, club soda and eggs. Bake 350 in 2 greased and floured 9" round pans. Takes about 40 min. Let cake cool.
Pistascio Frosting
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. Mix tog
S'more snack cake Heat oven to 350F degrees. Grease and flour a 13X9X2-inch baking pan.
Lightly spoon flour into measuring cup; level off. On a medium bowl,
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In a larg
Date fruit cake Mix dates, walnuts and cherries. Sift together flour, salt and baking
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Yellow cake Place dry ingredients in mixer bowl and mix at low speed to blend well.
Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix
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1-2-3-4 cake filling and topping Makes: Icing and filling for one cake. SEE: Cake, 1-2-3-4 Cake by James
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Mocha ice cream cake Line ladyfingers around side of 9" springform pan. Mix softened ice creams
together. Add coffee granules, liqueur and crushed toffee bars. Pour into
springform pan. Spread a thin layer of chocolate sauce on top. Freeze.
Before serving, spr
Not such an angel cake 1. Beat egg whites with cream of tartar and salt until soft peaks form.
2. Add maple flavoring and vanilla.
3. Gradually add granulated sugar, 1 tbsp. at a time, beating until sugar is used and stiff peaks form.
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Pecan pound cake Preheat oven to 350F degrees. Grease and flour 9X5X3-inch loaf pan.
Stir together flour, baking powder, cinnamon, salt, and ginger in a
medium-size bowl.
Beat the butter in a large bowl until smooth. Gradually beat in sugar and
beat until light
1-2-3-4 cake Cream butter until fluffy. Add sugar and cream well. Add eggs one at a time.
Beat well. Sift flour, baking powder and salt together. Add alternating
with milk ending with flour. Beat on low speed. Add vanilla.
Pour into greased, floured pans.
Light herbed rice cake "For a picnic, serve these squares of cheese, and other herb-flavored
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In a me
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well with mixer. Mix together all dry ingredients and add to creamed
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Candy cane ring cake Heat oven to 350 degrees. Generously grease and flour 12-cup bundt cake
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Beat cake mix (dry), egg whites, water, oil and extract in large bowl on
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Pour
Cake - dump Dump pineapple with juice into Large Harvest Bowl. Then add pie filling. Sprinkle cake mix from box evenly over pie filling. Top with 1 stick butter cut up in pats and place evenly over top of cake mix. Top with pecans if desired. Bake 45-50 minutes at 35
Geraldine's fruit cake Cream butter and sugar, add 1 egg at a time then add milk. Now add
crackers, mix well. Add nuts and raisins. Put in a tube cake pan. Bake
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layers; spread raspberry sherbet on remaining 2 layers. Stack layers on
serving platter, beginning with chocolate and alternating sherbet; freeze
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Cardamon spice cake 325°F Butter and flour a 10-inch bundt pan. Sift together flour, cardamom, salt and baking soda, set aside. Cream butter and sugar well. Beat in eggs thoroughly. Alternatively add the flour in four even portions and the sour cream in three even portions t
A banana cake for any size pan Preheat oven to 350. Grease well and flour 2 9 inch round layer pans 1 1/2
inches deep or 1 13x9x2 inch oblong pan or 2 1/2 dozen medium cupcake pans.
Sift flour, baking powder and salt together. Cream shortening until soft.
Gradually add sugar, b
Red velvet cake frosting Cream butter and sugar until fluffy.
Cook milk and flour until thick. Cool milk mixture.
Add vanilla to sugar and butter, then add milk mixture gradually beating
constantly.
Frost cake in layers and on top, but do not frost sides.
Keep refrigera
Caramel cake Frosting: Combine the sugar, milk and butter; boil steadily until the
mixture forms a thread when a little is dipped up with a spoon. Add the
vanilla(or maple); beat until creamy; spread on the cake while it is still
warm.
Cream shortning and su
7-grain oatmeal cake Mix well and fill oiled cake pan 3/4 full. Bake 350 F. until light golden
brown. This is not a very sweet cake. May be served with apple butter,
honey, etc.
7-up cake #1 Cream sugar and shortening together; beat until light and fluffy. Add eggs
one at a time; beat well. Add flour; beat in extract and 7 Up. Pour into
well greased and floured bundt or tube pan. Bake at 325 degrees for 1 to
1-1/4 hours.
Easy banana cake Combine all except brown sugar and 1 cup sour cream. Mix well. Bake @ 350 degrees for 30-35 minutes in greased 9" x 9" pan. Mix frosting, using brown sugar and 1 cup sour cream. Spread over waarm cake.
Return to oven for 2 minutes. Cool, th
Latte cake roll 1. Prepare angel food cake according to package directions, adding cocoa and substituting 1 1/3 cups coffee for water.
2. Line 2, 10x15in. jelly roll pans with waxed paper.
3. Pour cake mixture evenly into pans.
4. Bake in 400 degree oven for 8-10 minutes
Sponge layer cake I used to be entirely terrified of cakes that used beaten egg white for their volume rather than baking powder and baking soda. Just ask my dad about the time I made an an
gel food cake only one inch tall. However, experience has taught me that a few es
Blueberry pound cake Preheat oven to 350F.
Beat first 3 ingredients at medium speed of a mixer until well-blended
(about 5 minutes). Add eggs and egg white, 1 at a time, beating we
ll after
each addition. Lightly spoon flour into dry measuring cups; level with a
knife. Combin
Applesauce cake Cream butter and sugar. Add egg. Stir in dry ingredients. Add hot
applesauce. Bake in 350 degree oven about 1 hr and 15 mins or until
toothpick comes out clean. Keeps moist for days.
Mrs. Louis Radaj
Chocolate-red chile zucchini cake Preheat oven to 325 degrees. Grease a 9- by 13- by 2-inch pan. Sift
together flour, cocoa, baking soda and salt in a large mixing bowl. Set
aside.
In a separate bowl, cream the butter, vegetable oil and sugar, beating
until the mixture is light
Apple streusel cake Preheat the oven to 350F degrees. Grease and flour a 13x9-inch pan.
In a large bowl, combine all the ingredients except nuts, apples, the 2
tablespoons flour, the 2 tablespoons butter, the 5 tablespoons sugar, and
the 1 teaspoon cinnamon. Mix, at
Caramel apple cake In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating
well after each addition., Combine dry ingredients; add to batter and stir
well. Fold in apples, walnuts and vanilla. Pour into a greased and
floured 10 inch tube pan. Bak
Brownies ( cake ) 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix
butter, oil, water and cocoa together in small sauce pan. Bring to
boil. Add this mixture to flour and sugar and beat until smooth.
2. Add eggs, baking soda, buttermilk and
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