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Ohio sauerkraut balls Drain and mince sauerkraut, reserve.
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d flour
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Chocolate-wine balls Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat.
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Put them into a pot and melt them.
Stir often.
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Mix dry ingredients together. Stir liquid ingredients together until
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Roll dough into small balls. Place on oiled cookie sheet. Flatten
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Make a well in center of dry ingredients. Add liquid mixture all at one
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ingredients, beating well after each addition. Stir in nuts. Cover and
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Boil and stir 2 minutes; remove from heat.
Stir in popcorn until well coated; cool slightly.
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Cheese balls #1 Mix all ingredients well. Mold in small balls (dime size). Bake at 350øF
for 8-10 minutes. Watch carefully as they brown quickly. Will keep
indefinitely if put in a tin.
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together margarine and sugar until light and fluffy. Add vanilla and
sugar substitute to creamed mixture. Beat at medium speed for 1/2
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insert toothpick in each ball and freeze. melt chocolate and paraffin in
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No-bake gingersnap balls 1. Place cookies in large resealable plastic food storage bag; crush finely with rolling pin or meat mallet.
2. Combine corn syrup and peanut butter in medium bowl. Add crushed gigersnaps; mix well. (Mixture should hold together without being sticky.
Deviled chicken balls 1. In a medium-size saucepan, melt butter over moderately low heat.
Add flour and cook, stirring for 1 minute without browning. Whisk in
the broth. Add the onion, salt, mustard, cayenne, and black pepper.
Bring to a boil, stirring, and cook unt
Martha washington balls Melt butter in a bowl. Add powdered sugar and mix well. Add remaining ingredients(1) and mix well. Grease hands and roll into small balls and chill.
Melt chocolate almond bark or chocolate chips in microwave and dip rolled balls. Put ball on wax paper and
Chocolate peanut-butter balls Mix peanut-butter, powdered-sugar, butter and rice crispies together by hand in a large bowl (it will come together, give it time). Form into meatball sized balls. Melt chocolate chips and paraffin in a double boiler. Roll balls in chocolate. Place on
Sausage balls #2 Grate the cheese and allow it to come to room temperature (or grate it at
room temperature). Mix (by hand, or with a fork or spoon) with the
Bisquick powder and the sausage meat (crumbled). Form into bite-sized
balls, around 3/4" in diamete
Stuffing balls Boil giblets, butter, and celery tops until done. Toast breads, then break
toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook
chopped onions in stock. When tender, add to bread mix. If dressing is too
dry, add chicken stock for addit
Cocktail cheese balls Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at medium
speed of an electric mixer until smooth. Add cheddar cheese and next 4
ingredients; stir well. Cover and chill at least 1 hour. Shape cheese
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Barbecued meat balls #1 Soak crumbs in milk. Add beef, egg, onion, salt and pepper. Shape into
balls and put in baking dish. Combine remaining ingredients in a pan, bring
to a boil and cook several minutes. Pour over balls and bake at 350 degrees
for 1 hour.
Mellow millet In a medium-size non-stick, toast millet. Add broth and bring to boil.
Reduce heat and simmer until liquid is absorbed, about 25 minutes. Remove
from heat and let absorbed, about 25 minutes. In a large non-stick
skillet, heat sesame oil. Add
Spinach balls Combine all ingredients. Refrigerate 2 hours.
Form into small balls aout 1" to 1 1/2" each, place on ungreased cokie sheets.
Bake at 350 degrees for 15 - 20 minutes, until just turning brown on the bottom.
Makes about 60 balls.
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