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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 3 |
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Directions: In a double boiler, melt candy bars with half the cream. Beat eggs in
remaining cream. Whisk into melted chocolate. Cook and stir for 5
minutes. Cool Beat milk and pudding mixes. Fold into chocolate mixture.
Chill several hours or overnight. Freeze in an ice cream freezer according
to manufacturer's instructions. Makes about 3 quarts.
Origin: Country Woman, Nov/Dec 1991 Shared by: Sharon Stevens.
Ingredients:
16 Ounce(s) Milky way candy bars
1 Quart(s) Whipping cream, divided
4 Eggs
1 1/2 Quart(s) Vanilla bean, split
1 Package(s) (3.4 oz) instant vanilla pudding mix
1 Package(s) (3.9 oz) instant chocolate fudge pudding mix. |
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