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Milky Way Cake

Ingredients: 5 Milky Way Bars 1 Cup(s) Butter 2 Cup(s) Sugar 4 Eggs, separated 2 1/2 Cup(s) Flour 1/2 Teaspoon(s) Baking Soda 1 1/4 Cup(s) Buttermilk 1 Cup(s) Chopped Pecans 2 Cup(s) Semi-Sweet Chocolate Chips Directions: Grease and flour an angel food cake pan. Preheat oven to 325F degrees. In a small pan over low heat, melt candy bars with 1/2 cup butter. Cream sugar with remaining 1/2 cup butter until light. Add candy and blend well. Add egg yolks, one at a time, mixing well after each addition. Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour. Beat egg whites to stiff peaks and fold into candy mixture with chopped pecans. Bake for 1 hour, 10 minutes. Cool then remove from pan.
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Alternatively add the flour in four even portions and the sour cream in three even portions t Orange date nut cake sauce Use orange from cake recipe and an additional one to make orange juice. Grate rind of additional orange. Mix orange juice, grated rind, and sugar. Devil's food fudge cake Preheat oven to 350 degrees. Coat a 9" baking pan with cooking spray. In bowl, combine 1 cup water, prune puree, egg whites and vanilla; beat to blend thoroughly. Combine all dry ingredients. Mix with wet ingredients. Spread batter in pan, bake Ann fowler's toffee crunch cake 1. Cut pound cake horizontally into 3 equal-sized layers, set aside. 2. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form. Gradually add the butterscotch syrup, folding gently. 3. Place the first cake la 1-2-3-4 cake (mom's recipe) Preheat oven to 375 degrees. Cream butter and sugar. Add egg yolks, dry ingredients and milk alternately. Whip egg whites to light peaks. Add to batter. "Excellent yellow cake recipe. Can be topped with cinnamon crumbs for breakfast cake. Add 1 cup c