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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Grease and flour an angel food cake pan. Preheat oven to 325F degrees.
In a small pan over low heat, melt candy bars with 1/2 cup butter. Cream
sugar with remaining 1/2 cup butter until light. Add candy and blend well.
Add egg yolks, one at a time, mixing well after each addition. Dissolve
baking soda in buttermilk and add alternately with flour to candy mixture,
ending with flour. Beat egg whites to stiff peaks and fold into candy
mixture with chopped pecans.
Bake for 1 hour, 10 minutes. Cool then remove from pan.
| Ingredients:
5 Milky Way Bars
1 Cup(s) Butter
2 Cup(s) Sugar
4 Eggs, separated
2 1/2 Cup(s) Flour
1/2 Teaspoon(s) Baking Soda
1 1/4 Cup(s) Buttermilk
1 Cup(s) Chopped Pecans
2 Cup(s) Semi-Sweet Chocolate Chips |
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