Mike's North Carolina Rib Mop Recipe

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Recipe Name: Mike's North Carolina Rib Mop

Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1

Ingredients:
1 Cup(s) Cider vinegar
1/2 Tablespoon(s) Yucatan Sunshine Habenero Pepper Sauce
1 Tablespoon(s) Steak Sauce
1 1/2 Tablespoon(s) Cloves of Garlic, unpeeled
1/2 Tablespoon(s) boil and then simmer for about 1/2 hour. Do not cook or store in
1/2 Tablespoon(s) Finely chopped fresh garlic
1 Tablespoon(s) Ground black pepper
1 Teaspoon(s) Red pepper flakes
1/2 Cup(s) Large garlic cloves; minced

Directions: Recipe by: NC Pork Producers Association. Combine all ingredients and let sit for an hour or more at room temperature. I try to mop the ribs every 1/2 to one hour. One batch will do one or two racks of ribs. Slight adaption by Mike was adding the red pepper flakes and changing Tabasco to Habenero for I think a better flavor. By kc6dmq@ix.netcom.com (Michael J. Reeves) on Apr 9, 1997

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