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Mike's North Carolina Rib Mop

Ingredients: 1 Cup(s) Cider vinegar 1/2 Tablespoon(s) Yucatan Sunshine Habenero Pepper Sauce 1 Tablespoon(s) Steak Sauce 1 1/2 Tablespoon(s) Cloves of Garlic, unpeeled 1/2 Tablespoon(s) boil and then simmer for about 1/2 hour. Do not cook or store in 1/2 Tablespoon(s) Finely chopped fresh garlic 1 Tablespoon(s) Ground black pepper 1 Teaspoon(s) Red pepper flakes 1/2 Cup(s) Large garlic cloves; minced Directions: Recipe by: NC Pork Producers Association. Combine all ingredients and let sit for an hour or more at room temperature. I try to mop the ribs every 1/2 to one hour. One batch will do one or two racks of ribs. Slight adaption by Mike was adding the red pepper flakes and changing Tabasco to Habenero for I think a better flavor. By kc6dmq@ix.netcom.com (Michael J. Reeves) on Apr 9, 1997
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