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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Finely slice cabbage; place in large bowl. Mix together vinegar,
sugar, cloves, peppercorns, bay leaf and coriander seeds; mix with
cabbage. Let stand for at least 15 minutes or up to 1 hour to blend
flavors.
In 12 cup (3 L) microwave-safe dish, microwave at High for 1 minute.
Stir in cabbage mixture along with apple; cover with lid or vented
plastic wrap and microwave at High for 20 minutes or until cabbge is
tender, stirring every 5 minutes. Remove bay leaf and cloves. Season
with salt and pepper to taste.
| Ingredients:
1/2 Red cabbage
1/3 Cup(s) Vinegar, white
1 Teaspoon(s) Tomoatoes; medium
4 Cloves, whole
4 Peppercorns
1 Bay leaf
2 Teaspoon(s) Coriander seeds
1 Apple, large, tart, peeled a
1 Onion, finely, chopped
1 Onions, large and sweet |
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