A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Egg / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 0 |
|
|
|
Directions: Mix well with hand beater or wire whisk
Place in microwave container and cover loosely with saran wrap
Microwave for 20 minutes at 70% power
Remove saran wrap (watch for steam) and stir
microwave for 10 minute intervals at 70% power and repeat until desired consistancy (looks like scrambled eggs)
microwaves differ, your mileage may vary
Strain through a cheese clothe and wrap ball of sirok in cheese clothe and tie tightly
Allow to drain, twisting cheese clothe bag from time to time removing as much liquid as
possible
Wrap in saran wrap, refrigerate, bless, cut and serve at midnight.
| Ingredients:
1 to taste salt
1 milk
12 eggs
1 to taste pepper, black
Comments: Slovak |
|
|
|
Check some related to Microwave Sirok videos
Similar recipes:
|
Microwave pb fudge (good eats) Put butter and peanut butter in microwave safe bowl. Cover with plastic
wrap punched with holes. Microwave on high for 2 mi...
Devils food cake (microwave) Makes one layer cake. Place all ingredients except eggs in mixing bowl.
Blend at low speed, then beat at medium speed 1
m...
Microwave fudge Melt butter in bowl. Add milk and sugar to melted buter and stir well. Cook 5 minutes in microwave or until it boils, stirrin...
Microwave never-fail fudge Combine sugar, margarine, milk and marshmallow creme in 2 quart
microwave safe bowl. Microcook on high 3 minutes. Stir...
Microwave grains I was bored with rice, so I mixed 1/3 brown rice, 1/3 barley, and 1/3 millet. Rinsed well, then put it in the microwave for ...
Microwave pecan brittle Stir pecans, sugar, syrup, and salt together in a 1 1/2 quart glass
bowl. Microwave on HIGH 7 to 8 minutes, stirring wel...
Cheese sauce (adventures in microwave cooking) 1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add flour and blend to...
Microwave chicken Wash chicken well. Remove all skin and visible fat with a sharp knife and
cut into pieces. You should have 2 breast ha...
Bacon stuffed cornish game hens (microwave) In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or
until crisp. Remove to paper towels. Drain fat, re...
Broccoli-stuffed chicken breasts (microwave) Drain broccoli well and put in large bowl with green onions and half the
cheese and mix. Pound each chicken breast to 1/4...
Microwave cheesecakes Place a wafer at the bottom of a cupcake paper.
Fill about half full.
Place each cupcake paper in a Pyrex baking cup.
Bake 2-...
Macadamia-orange fudge (microwave) Line an 8-inch square pan with foil. Melt butter in a glass bowl on
HIGH, 1 minute. Stir in sugar and milk. Cook on H...
Microwave spiced red cabbage Finely slice cabbage; place in large bowl. Mix together vinegar,
sugar, cloves, peppercorns, bay leaf and coriande...
Harold mcgee's pasteurized eggs - microwave Place yolks in 2 cup measure. Beat until well blended.
Add lemon juice. Beat again. (or vinegar)
Add water. Beat well...
White sauce- microwave Place butter and flour in 4 cup glass measure and microwave,
uncovered at High for 1 1/2 - 2 minutes or till butter melt...
Microwave italian stuffed peppers Halve peppers lengthwise. Discard seeds and membranes. Arrange cut side up
in 12 x 8 x 2 M/w safe dish. Cover with plasti...
Beef stroganoff (microwave) Stir oil and meat in 2-Qt casserole until beef is coated. Cover and microwave on high (100%) until meat is no longer pink, 4 ...
Bacon stuffed cornish game hens ( microwave ) In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or
until crisp. Remove to paper towels. Drain fat, reserv...
Whipped butternut squash (microwave) Transfer squash cubes to a microwave casserole. Add water and microwave, covered, on high for 10 to 12 minutes or until very ...
Peanut brittle - microwave Use 4 cup Pyrex Measuring cup & short handled wooden spoon - leave in
while cooking.
Mix Syrup and Sugar thorough...
Brownies ( easy as 1 2 3 microwave ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:16
1. In a medium bowl, beat togethe...
Irish creme fudge (microwave) Fudge gets texture from potato: potatoes cooked in the microwave oven
give this fudge its unbelievably creamy, fudgey te...
Microwave creamy fudge Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe
bowl. Cover loosely with wax paper. Microcook o...
|
Loading...
|
|
::