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Microwave Sirok

Ingredients: 1 to taste salt 1 milk 12 eggs 1 to taste pepper, black Directions: Mix well with hand beater or wire whisk Place in microwave container and cover loosely with saran wrap Microwave for 20 minutes at 70% power Remove saran wrap (watch for steam) and stir microwave for 10 minute intervals at 70% power and repeat until desired consistancy (looks like scrambled eggs) microwaves differ, your mileage may vary Strain through a cheese clothe and wrap ball of sirok in cheese clothe and tie tightly Allow to drain, twisting cheese clothe bag from time to time removing as much liquid as possible Wrap in saran wrap, refrigerate, bless, cut and serve at midnight. Comments: Slovak
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