$500.00 fudge Cook sugar and canned milk to rolling boil for 6 minutes; Stirring
constantly. Use large stainless steel pot; remove from heat. Add butter,
chocolate chips, vanilla, and dash of salt
Stit until mixed. Pour into buttered pan. Let stand 6 hours bef
Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly
press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F
for 6 to 8 minutes.
Cream 1/2 cup softened butter, gradually add brown sugar with the
electric mixer at m
Vassar fudge Combine sugar, coarsely chopped chocolate, and cream. Cook
overmoderate heat, stirring only until sugar and chocolate have
melted. Continue cooking until mixture reaches 238 degrees or until
a few drops tested in cold water form a soft ball. Re
Diabetic easter fudge Melt chocolate in top of double boiler over boiling water. Add evaporated
milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on
small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg
shaped balls and then roll
Chitty-chitty bang-bang fudge Mix all ingredients and stir over low heat.
Cook to soft ball stage when dropped in cold water.
Beat by hand until mixture loses gloss. Chopped nuts can be added.
Pour into a greased 8 x 8-inch pan. Cut into pieces. Cool.
A berry, berry good cobbler Mix together above ingredients. Pour six cups fruit, fresh or frozen, in a
9x9-inch baking pan. Sweeten the fruit to taste with sugar. Pour mixture
over fruit. Sprinkle lightly with a mixture of sugar and cinnamon. Bake at
350 degrees 45-50 minute
Creamy mocha fudge Stir together cocoa and icing sugar in large bowl till well blended.
There should be no lumps. Melt butter over medium heat. Add coffee
and beat with an electric beater till smooth. Fold in pecans. Turn
into wax paper lined loaf pan. Smooth top w
Old time fudge Butter sides of a 2 quart sauce pan. Add sugar, milk, chocolate, salt, and karo. Stir as mixture comes to a boil. Without stirring, boil until soft ball stage or 234 F. Remove from heat, add butter and vanilla. Allow to cool without stirring until 110
Peppermint fudge squares Mix milk, sugar, butter and salt in a pot. Bring to a full boil,
then boil for 5 minutes stirring constantly. Remove from heat. Add
marshmallows, chocolate chips, flavoring and walnuts. Stir
vigorously until marshmallows are melted and thor
Cheese fudge In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into
a 9x9x2-inch pan. Chill until fi
Ben & jerry's new york super fudge chunk Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
chocolate in the top of a double boiler over hot, not boiling water. Whisk
in the milk, a little at a t
Good-for-you sweet potato salad Cut sweet potatoes into bite-size chunks.
Place in a steamer and steam (over boiling water) for 10 minutes or until tender when pierced with a sharp knife.
Let cool, then transfer to a large bowl.
Add scallions, celery, and parsley.
Whisk together mayonna
Double fudge saucepan brownies Heat oven to 325F. Grease 9 inch square baking pan. In medium saucepan over
low heat cook sugar, butter and water, stirring constantly until mixture
comes to the boil. Remove from heat; immediately add one cup of chocolate
chips stirring until chips
Fudge ( chocolate marshmallow ) Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refrigerate unti
Microwave never-fail fudge Combine sugar, margarine, milk and marshmallow creme in 2 quart
microwave safe bowl. Microcook on high 3 minutes. Stir well.
Continue microcooking 2 to 3 minutes more or until mixture boils.
Reduce power to 50% and microcook 5 minutes.
Add
Grandma ruby's fabulous fudge Combine chocolate chips, butter, marshmallows and nuts. Blend sugar
with evaporated milk and cook at a rolling boil for 6 minutes.
Remove from heat and add vanilla. Pour immediately into bowl with
first four ingredients and stir until well-bl
Butter cream banded fudge cake Butter cream: Combine cream cheese, egg, and sugar in a medium mixing bowl; beat on HI until smooth.
Gradually add 2 tbsp of milk, the butter, constarch,
and vanilla extract. Add another tbsp. of milk in
needed to give smooth consistency. Set aside.
Burnt caramel fudge Put sugar in iron skillet and let it melt until it turns dark. (In
another pot) bring the other ingredients to a boil, and while boiling, mix
all together (add the caramelized sugar). Cook to medium soft ball stage.
Remove from heat and cool (slight
Strawberry divinity fudge Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour i
Chocolate marshmallow fudge Combine first three ingredients in saucepan and cook to 234 deg.F or
until it forms a soft ball in cold water. Stir often. Remove from
heat and fold in remaining ingredients. If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refri
Double-decker fudge Line 8" square pan with foil, extending foil over edges of pan. Measure
peanut butter chips into one medium bowl and chocolate chips into second
medium bowl. In heavy 3-quart saucepan, combine sugar, marshmallow creme,
evaporated milk and butte
"good as gold" chicken (like kfc and boston's) Mix ingredients (except chicken) in a saucepan and warm just to melt honey.
Arrange chicken breast-side-up in a square baking dish or pan and bake
uncovered at 400 degrees about 35 - 40 minutes, basting pieces without
turning them, 3 or 4 times du
Caramel fudge pecan brownies Line a nine inch square pan with foil; butter foil. For chocolate layer,
beat granulated sugar and 1/2 cup butter at high speed on mixer, until
light, about 2 minutes. Add 2 large eggs; mix well. Mix in 4 ounces melted
chocolate and 2 Tsp vanilla.
Fudge (good eats) Cook over medium heat to dissolve sugar and melt chocolate. Bring to a
boil. Lid on medium low for 3 minutes to remove sugar from sides of pan.
Cut parchment to fit an 8x8 inch pan. Butter the dish and a spatula.
Boil mixture until it reaches 234F or
Sugar-free fudge #1 (vg) Melt margarine over low heat. Add chocolate and stir until melted. Remove
from heat and stir in sweetner and vanilla. Combine chocolate mixture with
the cream cheese and beat until smooth. Stir in nuts - if used. Spread in
lightly 8 greased sq
Diabetic fudge #3 Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, salt.
Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4
cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls.
Roll in remaining cracke
Maple fudge Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and
milk. Cook over low heat, stirring occasionally to soft ball stage.
(232-236 degrees) Remove from heat and drop butter on top. Cool to
lukewarm; beat until glossy look begins t
Creamy peanut butter fudge Combine sugar, milk and salt in saucepan. Cook over medium heat until
mixture reaches soft ball stage. Remove from heat; add peanut butter,
marshmallow fluff, butter and vanilla. Stir until ingredients are
thoroughly combined. Pour into large c
Double chocolate fudge 1. Butter baking pan, 8 x 8 x 2 inches. Stir milk
and chocolate chips in 2-quart casserole; add
chocolate. Microwave uncovered on high (100%) 1
minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minute
Sanders' hot fudge topping Place milk and carmels in double boiler. Heat and stir until hot and smooth
cream is obtained. Chop the chocolate and add to the hot cream. Stir until
melted. Mix in soft ice cream and vanilla and stir until smooth.
Sanders is a confection stor
Raisin peanut fudge Melt butter in a saucepan and heat until bubbly. Add the peanut
butter and continue heating until peanut butter becomes smooth and
more liquidy. Pour into the icing sugar and then add the nuts and
raisins. Mix together until thoroughly combin
Devil's food with fudge frosting PREHEAT THE OVEN TO 350F. Grease 2 8-inch layer cake pans well, then dust
them generously with cocoa. (This gives the cake layers a rich brown
finish). Sift the flour, cocoa, baking soda and salt onto a piece of waxed
paper and set it aside. Cream t
Halvah fudge Cook sugar and milk in a sauce pot over medium heat to just under the
soft-ball stage, to 230 degrees F. Remove from fire and add tahini and
vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat
with paddle or spoon for a few
Brownies ( minty fudge ) * Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.
Preheat oven to 325 degrees F. In a small bowl, combine flour,
baking soda, and salt; set aside. In medium saucepan, combine sugar,
butter and water; bring JUST TO A BOIL.
Butter cream ribbon choco fudge cake Cake: Combine cream cheese, 1 egg, and 1/4 c sugar in a medium mixing
bowl; beat at high speed until smooth. Gradually add 3 tb milk and the next
3 ingredients, beating well. Set aside.
Place chocolate squares in top of a dbl boiler; bring water to
Cardamom fudge Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat,
stirring constantly, until sugar is dissolved. Cook, stirring occasionally,
to 240F on candy thermometer or until small amount of mixture dropped into
very cold water form
Double cherry chocolate fudge cake In large mixer bowl, mix the cake mix, the dry gelatin, the salad oil and
1/2 cup of water, beat at slow speed 1 minute, then at med. speed 2
minutes.
Add eggs, one at a time, beating 1 min. after each addition, and with the
third egg, add the che
Brutti ma buoni (ugly but good) Preheat the oven to 200C/400F. Line 2 baking sheets with nonstick baking
paper. Put the hazelnuts and icing sugar in a heavy saucepan. Beat the
egg whites until stiff in a bowl, then add to the pan. Place the pan over
moderate heat and cook for 15
Dessert tostada with fresh fruit, cajeta, and hot fudge You will need 2 quarts of vegetable oil to fry the tortillas.
STEP ONE: Create the Tostada Cups-- In a one-gallon sauce pot, heat
vegetable oil to 350 degrees F. Prick numerous holes in flour tortillas.
Place one tortilla at a time inside an 8-ounce
Creamy fudge 1. Grease a foil-lined 9 X 9X 2 inch pan; set aside.
2. Mix sugar, butter, milk and marshmallow creme in heavy 3-quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
3. Add chocolate chips and vanilla e
Pour la france's fudge caramel cake - express news FOR CAKE:
Slice round cake layers horizontally in half to make 4 round cake
layers. Place 1 layer on plate and top with Fudge Icing, Caramel Sauce
and Cashews. Repeat with next 2 cake layers. Place final cake layer on
top, frost top and sides of cake w
Fudge ecstasies Grease a cookie sheet; set aside. In a heavy medium saucepan heat 1 cup of
the chocolate chips, the unsweetened chocolate, and butter until melted,
stirring constantly. Add the eggs, sugar, flour, vanilla, and baking
powder. Beat until combined, s
Brownies ( fudge #3 ) Preheat oven to 350oF. Grease an 8" square baking pan. Stir flour,
baking powder, salt and cocoa together. In large bowl, cream
shortening, sugar and egg until light and fluffy. Add milk. Gradually
mix in flour mixture. Stir in walnuts. Sp
Velveeta cheese fudge Melt margarine and cheese together. Mix in remaining ingredients.
Spread in greased pan. Cool. Cut in squares. Keep in refrigerator.
Makes enough for a big party.
Brownies ( rich walnut fudge ) Grease and flour 8" square baking pan. Tap out excess flour. Melt
chocolate with butter and both sugars in top of double boiler set over
barely simmering (not boiling) water. Stir until smooth. (Or microwave
mixture in microwave-safe conta
Fudge ( maple divinity ) Mix sugar, syrup and water together and boil to the hard boil stage. Remove, add vanilla and pour hot syrup over stiffly beaten egg white. Add nuts. Beat until stiff enough to hold shape and drop from teaspoon on wax paper.
Double fudge brownies Preheat oven to 350 F. Line 9x13" pan with aluminum foil leaving it to
exten 2" beyond the short ends of the pan. Grease the foil.
Melt the chocolates with the butter and cool. Beat the eggs, add sugars and
beat. Add the chocolate to the s
Peanut butter chocolate fudge Line an 8 inch (or you can use a 9x13 inch) pan with wax paper.
Melt peanut butter chips, 6 oz condensed milk and 2 Tbsp butter,
stirring occasionally. Remove from heat. Stir in peanuts. Spread
in pan.
In another saucepan, melt chocolate
Homemade hot fudge Melt butter, milk and sugar. Boil for 1 minute. Remove from heat and add cocoa. Thickens as you stir. Stir to desired consistantcy. Can add marshallows to thicken if you want.
Butterscotch fudge Line 8-inch square pan with foil and butter. Spread 1/2 cup of the walnuts
on the bottom of pan; set aside.
In a heavy saucepan combine marshmallow cream, sugar, evaporated milk,
margarine, and salt. Bring to a full rolling boil over moderate heat
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