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Ingredients: 1/6 Ounce(s) vanilla extract 2 Package(s) semi-sweet chocolate chips 7 marshmellow creme 5 Ounce(s) evaporated milk 1 48/85 Pound(s) sugar 160/409 Pound(s) (1 1/2 sticks) butter Directions: Melt butter in bowl. Add milk and sugar to melted buter and stir well. Cook 5 minutes in microwave or until it boils, stirring after 3 minutes. Remove and stir well, scrapping bottom and sides. Cook 5 more minutes, stirring after three. Add marshmellow creme, chocolate chips, vanilla, and nuts and stir until completely blended. Scrape sides and bottom well. Place in 9 x 13 greased pan or drop by the spoonful on wax paper. Store in air-tight container.
Check some related videos Similar recipes: Sugar fudge (sucre a? la cra?a?me) 1. Pour both into medium sauce pan. 2. Stir over high heat until color resembles finished product. 3. Heat until boils (becomes mousse-like) 4. When it starts rising, lower heat to medium for 30-35 minutes. 5. Remove from heat when the bubles look like li Broiler fudge frosting Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped nuts. Spread lightly over a cake after it has cooled in pan 10 to 15 minutes. Place cake in broiler with top of frosting about 4-inches away from heat source. Broil about 1 min Microwave spiced red cabbage Finely slice cabbage; place in large bowl. Mix together vinegar, sugar, cloves, peppercorns, bay leaf and coriander seeds; mix with cabbage. Let stand for at least 15 minutes or up to 1 hour to blend flavors. Smith college fudge 1 c brown sugar, firmly packed 1/4 c molasses 1/2 c Light cream 4 oz squares unsweetened chocolate 1/4 c Butter 1 1/2 ts Vanilla Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a mode Fudge ( kahlua ) Line 8-inch square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and v Carrot fudge Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238 F). Remove from fire, add flavoring, and cool to room temperature. Beat until creamy. Pour into buttered pan, pat down to 1 inch depth, and when firm cut in squares. The grain i Fudge ( chocolate chip peanut butter ) Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils. Continue boiling without stirring to the soft-ball stage (243 degrees F on the candy thermometer). Remove from the heat. Absolutely deep dark chocolate fudge biscuits Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of plain chocolate, and got perfect results. I think as long as you're using *really* good plain chocolate, say at least 55% cocoa solids, it doesn't really matter! Festive fudge In a heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a waxed paper lined 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto a c Beef stroganoff (microwave) Stir oil and meat in 2-Qt casserole until beef is coated. Cover and microwave on high (100%) until meat is no longer pink, 4 1/2 to 5 Minutes. Remove meat from casserole; reserve meat and juices. Add mushrooms and onion to meat juices. Cover and microwav Ben & jerry's new york super fudge chunk Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Whisk in the milk, a little at a t Fudge ( cocoa ) Combine coicoa, sugar, salt, and heavy cream in a large saucepan. Bring to a rolling boil; then reduce heat to medium and cook to 234 degrees F. without stirring. Remove from heat and add butter and vanilla. Do not stir. Cool to lukewarm (about 110 degree Fudge surprises Line a 13" x 9" x 2" baking pan with wax paper, extending the paper over the edges of the pan. Set the pan aside. In a large saucepan, melt the butter. Stir in the sugar and milk. Bring the mixture to a boil over medium heat, stirring co Fudge Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234øF, stirring constantly to prevent scorching. Remove from heat Hot fudge sauce In medium-sized, heavy saucepan, over medium heat, melt chips with sweetened condensed milk, butter and water. Beat smooth with wire wisk if necessary. Stir un vanilla. Serve warm over ice cream of as fruit dipping sauce. Store leftovers covered in rer Spiced pumpkin fudge In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly. Continue boiling over medium heat, stirrying constantly until mixture reaches 234 degrees on candy thermometer, about 10 minutes. Remove from heat; stir Brownies ( easy as 1 2 3 microwave ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:16 1. In a medium bowl, beat together butter, sugar, eggs, and vanilla with an electric mixer on medium until light and fluffy, 1 to 2 mins. Beat in cocoa. Add Black and white fudge Black part: Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add butter and flavoring. Beat until creamy. Pour into well-buttered pan. White part: 3 cups sugar 1 1/2 Tbsp white corn sir Brown sugar fudge (penuche) * This is to taste. The original recipe called for 4 Tbls of Molasses, STEP 1: PREPARE: Prewarm the thermometer in hot water; use a 2-quart saucepan; butter the upper sides (inside) of the saucepan; measure all ingredients except the vanilla and opti Fudge pudding cake Sift flour with baking powder, salt and sugar into bowl. Add nuts, then stir in milk, vanilla, shortening and chocolate. Spread batter in greased 8-inch square pan. Mix cocoa with brown sugar, stir in hot water and pour over batter. Bake at 375 Bacon stuffed cornish game hens (microwave) In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or until crisp. Remove to paper towels. Drain fat, reserving 3 tablespoons. Add onion and celery to fat in casserole. Microwave at high for 2 to 4 minutes or until tender. Stir Cheese sauce (adventures in microwave cooking) 1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add flour and blend to a smooth paste. Add milk gradually, stirring constantly. 2. Cook uncovered in microwave overn 4 minutes at High, or until th Fudge ( maple divinity ) Mix sugar, syrup and water together and boil to the hard boil stage. Remove, add vanilla and pour hot syrup over stiffly beaten egg white. Add nuts. Beat until stiff enough to hold shape and drop from teaspoon on wax paper. Microwave pb fudge (good eats) Put butter and peanut butter in microwave safe bowl. Cover with plastic wrap punched with holes. Microwave on high for 2 minutes. Fold back plastic wrap. Mix to combine. Recover and microwave on high for 2 minutes more. Add vanilla and powdered sugar. Pour la france's fudge caramel cake - express news FOR CAKE: Slice round cake layers horizontally in half to make 4 round cake layers. Place 1 layer on plate and top with Fudge Icing, Caramel Sauce and Cashews. Repeat with next 2 cake layers. Place final cake layer on top, frost top and sides of cake w Caramel fudge pecan brownies Line a nine inch square pan with foil; butter foil. For chocolate layer, beat granulated sugar and 1/2 cup butter at high speed on mixer, until light, about 2 minutes. Add 2 large eggs; mix well. Mix in 4 ounces melted chocolate and 2 Tsp vanilla. Sugar-free fudge #1 (vg) Melt margarine over low heat. Add chocolate and stir until melted. Remove from heat and stir in sweetner and vanilla. Combine chocolate mixture with the cream cheese and beat until smooth. Stir in nuts - if used. Spread in lightly 8 greased sq Microwave grains I was bored with rice, so I mixed 1/3 brown rice, 1/3 barley, and 1/3 millet. Rinsed well, then put it in the microwave for ten minutes on high, and let it stand for a few hours. Never fail fudge Bring the evaporated milk, butter and sugar to a rolling boil. Boil for 5 minutes stirring constantly. Remove from heat and fold in the chocolate chips and marshmallows. Stir until blended. Add nuts if desired. Pour into pan and cool until ready to sl Eggnog fudge Line a 9" x 9" pan with aluminum foil and set aside. Place flavor chips, vanilla, and nuts into a 3-quart saucepan or Pyrex glass dish and set aside. Set butter aside to warm. Heat eggnog at Medium setting until warm then add sugar. Brin Moosewood fudge brownies 1. Butter 9x13 pan. Preheat oven to 350. 2. Gently melt the chocolate. Let it cool for about 10 mins. 3. Cream the butter and sugar in a medium sized bowl until light and fluffy. 4. Add the eggs, one at a time, beating well after each. St Mexican fudge Grate cheese and lay in greased 9" x 13" pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares or diamonds, serve hot or cold. Pumpkin fudge In a heavy-bottomed sauce pan combine all ingredients except vanilla. Cook over medium heat, stirring constantly until mixture forms a soft ball. (Drop from a spoon into a glass of tap water.) Then add vanilla and let mixture cool to lukewarm. Beat mix Brownies ( minty fudge ) * Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles. Preheat oven to 325 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside. In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL. Sugar-free fudge #1 Melt margarine over low heat. Add chocolate and stir until melted. Remove from heat and stir in sweetner and vanilla. Combine chocolate mixture with the cream cheese and beat until smooth. Stir in nuts - if used. Spread in lightly 8 greased sq Fudge ( chocolate marshmallow ) Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate unti Oreo & fudge ice cream cake POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside. ARRANGE 4 of the ice cream sandwiches, side- Quick chocolate fudge Melt chocolate chips in mocrowave on medium to medium high until chocolate appears soft, about 3 minutes, stiring after each minute. Do not overheat or chocolate will harden. Chocolate will retain its shape during mocrowaving so test often. Stir in con Fudge mud slide Place brownie in a large bowl or sundae dish. Add ice cream and top with hot fudge sauce and crushed cookie. Add whipped cream and drizzle with chocolate syrup. Sprinkle with almonds and top with maraschino cherry. Diabetic frankly fudge Preparation 10 min, standing time 4 hours. In small saucepan, combine milk and cocoa. Whisk until there are no lumps of cocoa. Cook over medium heat, stirring for about 5 min or until thickened. (This cooks out the raw cocoa taste.) In an Strawberry divinity fudge Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour i Favorite fudge Combine sugar and cocoa. Mix thoroughly. Add milk, stirring until mixture is smooth. Heat until mixture comes to a boil. Continue slow boil, stirring only occasionally to remove mixture from sides of pan. Cook to soft-ball stage (238 degrees). Remove Sissy spaceks walnut fudge drop cookies Preheat oven to 350 degrees. Grease 2 large cookie sheets. In small saucepan melt butter or margarine and chocolate; cool. In large mixer bowl beat eggs and salt until foamy, beat in sugar and vanilla until thick and light in color. Add cooled cho Apple fudge squares Preheat oven to 350oF. Grease an 8" square pan on bottom. Sift flour, baking powder, soda and salt together; set aside. In double boiler, melt butter and chocolate together over medium heat. Remove from heat and add sugar and applesauce. B Fudge ( apple peanut butter ) Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside. In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and mixture boils. Cook to soft-ball stage or until candy Butterscotch fudge Line 8-inch square pan with foil and butter. Spread 1/2 cup of the walnuts on the bottom of pan; set aside. In a heavy saucepan combine marshmallow cream, sugar, evaporated milk, margarine, and salt. Bring to a full rolling boil over moderate heat Never-fail fudge Bring to a boil on med. High heat and boil for 5 minutes stirring constantly: ? cup butter 1 ? cup sugar 2/3 cups milk 7 oz. marshmallow cream 1/8 t. salt Take off burner and adds: 12 oz. milk chocolate chips 6 oz. semi-sweet chocolate chips Stir in: 1 t. Old time fudge Butter sides of a 2 quart sauce pan. Add sugar, milk, chocolate, salt, and karo. Stir as mixture comes to a boil. Without stirring, boil until soft ball stage or 234 F. Remove from heat, add butter and vanilla. Allow to cool without stirring until 110 Chocolate fudge shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it stands. Thin with additional milk, if desired.) Makes 4 cups or 4 servings. Nutritional infor A 2-minute fudge In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly). Put butter over top in center of dish. Microwave at high for 2 minutes, or until smooth. If all butter