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Directions: Melt butter in bowl. Add milk and sugar to melted buter and stir well. Cook 5 minutes in microwave or until it boils, stirring after 3 minutes. Remove and stir well, scrapping bottom and sides. Cook 5 more minutes, stirring after three.
Add marshmellow creme, chocolate chips, vanilla, and nuts and stir until completely blended. Scrape sides and bottom well. Place in 9 x 13 greased pan or drop by the spoonful on wax paper. Store in air-tight container.
| Ingredients:
1/6 Ounce(s) vanilla extract
2 Package(s) semi-sweet chocolate chips
7 marshmellow creme
5 Ounce(s) evaporated milk
1 48/85 Pound(s) sugar
160/409 Pound(s) (1 1/2 sticks) butter |
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