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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Ingredients: 1/6 Ounce(s) vanilla extract 2 Package(s) semi-sweet chocolate chips 7 marshmellow creme 5 Ounce(s) evaporated milk 1 48/85 Pound(s) sugar 160/409 Pound(s) (1 1/2 sticks) butter |
Directions: Melt butter in bowl. Add milk and sugar to melted buter and stir well. Cook 5 minutes in microwave or until it boils, stirring after 3 minutes. Remove and stir well, scrapping bottom and sides. Cook 5 more minutes, stirring after three.
Add marshmellow creme, chocolate chips, vanilla, and nuts and stir until completely blended. Scrape sides and bottom well. Place in 9 x 13 greased pan or drop by the spoonful on wax paper. Store in air-tight container.
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? cup butter
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