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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Course: lunch / Difficulty: Easy / Number of Servings: 0 |
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Directions: 1. In a large pot bring coconut milk to a boil.
2. Add cleaned chicken thighs (bones, skin and all), allow to come to a boil again and turn heat down to low.
3. Add mushrooms and sauce mix, allow to cook on low heat for at least an hour, the longer you let it cook the better it is. I usually cook it on low for about 2 hrs.
4. Just move the chicken around every once in awhile for even cooking.
Enjoy!
Comments: Time estimate please, change submitter, # servings There are different ways you can prepare it, I kinda North Americanized it a bit, I like to add mushrooms to it, but really, you can added whatever floats your boat! You may or may not want to remove bones and skin before serving. In a large pot bring coconut milk to a boil. Add cleaned chicken thighs (bones, skin and all), Allow to come to a boil again and turn heat down to low. Add mushrooms and sauce mix. Allow to cook on low heat for at least an hour, the longer you let it cook the better it is. I usually cook it on low for about 2 hrs. Just move the chicken around every once in awhile for even cooking.
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From: Boamerges #52 @1606015 1 Date: 07-24-94
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