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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: Pat the chicken dry using paper towels.
Heat the oil in a skillet and saute the onions until tender. Stir in the
olives, tomatoes, celery, garlic, bay leaves, water, capers, oregano, salt
and pepper. Bring to a boil, reduce to a simmer, and cook, stirring
occasionally for about 30 minutes.
Add the chicken, skin side up, cover and continue to cook an additional 30
minutes. Add the mushrooms, recover and cook for 10 minutes or until the
chicken is fork tender and cooked through. Remove from the oven and serve.
serving suggestion: black bean and rice salad
Contributor: 1001 Chicken recipes
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