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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 9 |
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Directions: *Not aspertame - loses sweetness when heated.
For cocoa mix, in a storage container combine dry milk powder, cocoa
powder, sugar substitute and cinnamon. Mix well. Cover and store in
a cool, dry place up to 8 weeks.
For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3
cup boiling water; stir to mix. Makes 9 servings, each 8 oz.
1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total
fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg
potassium 1 milk exchange, 1/2 fat
Source: Diabetic Cook Book, Better Homes & Gardens c. 1992
Shared but not tested by Elizabeth Rodier, Oct. 1993
From: Elizabeth Rodier
| Ingredients:
2 3/4 Cup(s) Powdered sugar substitute*
1/2 Cup(s) Unsweetened cocoa powder
1 Teaspoon(s) Ground cinnamon |
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