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Mexican Tortilla Casserole



Ingredients:
1 Pound(s) Ground beef
1/2 Cup(s) Chopped onion
1 Teaspoon(s) Salt
1 Tablespoon(s) Chili powder
1/2 Teaspoon(s) Oregano
1/4 Teaspoon(s) Basil
Directions: 15 oz Can tomato sauce 5 x 8-inch Flour tortillas 2 c Shredded cheddar cheese Brown ground beef and onion. Drain. Add salt, chili powder, oregano, basil and tomato sauce; simmer for 10 minutes. In a greased round casserole, layer the tortillas, meat sauce and cheese, repeating until ingredients are gone. Bake at 350 degrees for 15 minutes. Cut into wedges and serve. Garnish, if desired.
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