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Ingredients: 2 1/2 Tablespoon(s) parsley; chopped 27/5000 Pound(s) ham; chopped 1/2 Pound(s) spinach; shredded 5 1/2 Tablespoon(s) rice; uncooked 4 Ounce(s) carrots; grated 1 red chilli pepper 4 stalks celery, sliced thin 8 Cup(s) sharp cheddar; grated 1 Pound(s) lean ground beef 1 jo ferry Directions: 1. Mix together the ground beef, 1/2 cup broth, flour, and egg. Form into small balls. Set aside. 2. Put the remaining broth, chilli pepper, carrots and rice in the crockpot on the high setting(300 degrees). 3. When the stock is simmering, add the meat balls, cover and cook for 1/2 hour. 4. Turn the heat to low (200 degrees) and cook for 3 hours. 5. Add the spinach, oregano, ham and parsley, cover and cook for 20 minutes. 6. Serve with the lemon wedges.
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