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Mexican chicken & rice Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
spices. Add chopped, cooked chicken. Put sauce on low heat and stir
occasionally. Prepare rice. When rice is done, and remaining 1/3 can
tomato sauce to rice and stir. To serve, pl
Mexican quiche 2 Heat tortilla and place in small greased dish. Top with half of the cheese.
Cook sausage and pepper and add to dish. Mix together remaining ingredients
and pour over dish. Top with rest of cheese. Bake at 350 degrees for 30 to
35 minute
Vanilla-limeade ice cream pie For crust, take 11 of the wafers and trim 1/4" from one end of each; set
aside trimmed wafers. Crush remaining 12 wafers along with trimmed 1/4"
pieces. Combine crumbs with melted butter; press onto bottom of 9" pie
plate. Stand
Mexican won ton Saute ground meat over medium heat until no longer pink. Sprinkle on garlic
powder, cayenne and Taco seasoning mix. Stir well. Add drained black beans.
Mix thoroughly; remove from heat. When meat mixture has cooled to room
temperature, stir in cheese and
Mexican chicken lasagna btvc62a **Cook Lasagna according to package directions. Heat oil in a wide frying
pan over medium heat. Add onion, garlic, and red or green pepper; cook,
stirring, until onion is soft. Stir in soup, enchilada sauce, salt, pepper,
chili powder, and cumin. Reduce h
Mexican rarebit Mexican Rarebit
Sliced pimento Minced parsley
In the top of a double boiler, saute green pepper in butter till
tender. Place over hot water and add tomatos, corn, chilies, salt and
cheese. Stir till well-blended and cheese is melted. Blend
Zr frijoles (mexican beans) * Meats should include only one of the following: Saltpork, Ham Hock,
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Add salt to taste if other than Salt Pork is uxed. Soak beans in water
overnight. Add salt pork, onion,
Mexican corn Combine first 6 ingredients in a large skillet; cover and cook over medium
heat 7 minutes, stirring occasionally. Add tomato and oregano; cook,
uncovered, 2 minutes or until tomato is heated thoroughly.
SOURCE:Southern Living Magazine, July 19
1989 honorable mention dottie's mexican wedding cookies Preparation time: 15 minutes Baking time: 10 to 12 minutes per batch
1. Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer
bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts.
2. Roll teaspoon-size pieces of
Mexican broiled steak * Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks
in shallow glass or plastic dish. Mix remaining ingredients and pour over
the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set
oven control to bro
Mexican rice (mcdougall) Saute the onion, green pepper, scallion, mushrooms, and garlic in the 1/2
cup of water for 10 minutes.
Add the remaining ingredients and mix well. Cook over low heat for about
10 minutes, or until heated through, stirring frequently.
From
Mexican lasagna <t> Cook noodles according to package directions. Rinse and drain.
In a small saucepan, mix beans and salsa and heat over a medium flame until
runny (helps to spread the mixture). Place a small amount of the bean
mixture in the bottom of a square 8
Mexican dip Soften cream cheese and mix with sour cream. Spread in pie plate or quiche dish. Layer taco sauce (salsa), peppper, onion and tomato. When ready to serve, add cheddar cheese.
Serve with chips or crackers.
"mexican five layer dip" Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche
pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the
2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer
on top of mayo
Corn bread mexican style Preheat oven 350. Grease and flour 8 inch round baking pan.
Beat eggs and oil together in a large bowl until they are well
blended. Drain and chop chiles and trim the corn away from cob <if
using fresh>. Add chiles, sweet corn, and sour cre
Mexican hot bean dip Mix first six ingredients and place in a 9 X 13-inch casserole dish. Top
with shredded Monterey Jack and cheddar cheese to about 1/2 in thickness. Bake at
350 degrees for 15 to 20 minutes, until bubbly. Serve hot with tortilla
chips.
7-layer mexican dip Mix the refried beans and taco seasoning together (I also mix the chili's
in with this, but some people put the chilis as a layer) Mix this really
well (I used a food processor, but today I am going to use my mixer). This
is the first layer.
Mexican hot chocolate Heat milk in a large saucepan just to scalding. Stir in chocolate and cinnamon until chocolate melts, then beat with a rotary beater until smooth. Beat eggs well in a small bowl; slowly beat in about 1 cup of the hot chocolate mixture, then beat back into
Mexican-style hot chocolate *Not aspertame - loses sweetness when heated.
For cocoa mix, in a storage container combine dry milk powder, cocoa
powder, sugar substitute and cinnamon. Mix well. Cover and store in
a cool, dry place up to 8 weeks.
For each serving, place
Chorizo a la mexicana (mexican sausage) Grind coarsely or chop pork. Add all other ingredients and mix thoroughly.
Let stand for several hours. Fry without adding fat for about 30 minutes.
If you aren't going to use immediately, pack the uncooked chorizo in a
crock or glass jar and
Mexican salsa Combine all ingredients and mix well. Let stand for 3 hours. Excellent
with tacos or as a dip for tortilla chips.
Mexican corn soup Combine corn, onion, garlic clove and water in medium saucepan. Cover, simmer about 5 minutes, or until corn is tender. Discard garlic clove.
Melt butter in heavy skillet. Blend in flour and stir over low heat for about 5 minutes. Do not brown. Combine co
Mexican tortilla casserole 15 oz Can tomato sauce
5 x 8-inch Flour tortillas
2 c Shredded cheddar cheese
Brown ground beef and onion. Drain. Add salt, chili powder, oregano, basil
and tomato sauce; simmer for 10 minutes. In a greased round casserole,
layer t
Mexican chicken casserole Cut chicken in bite size pieces. Combine soups, tomatoes, chicken
stock, salt and pepper. In a 3 qt casserole, layer corn chips,
chicken, tomato mixture, onions and cheese in the order given. Bake
at 350~F for 45 mins. May be frozen. Makes 8 se
Mexican omelet with chicken * The chicken or turkey should be chopped into small chunks. In a
blender container, combine the 1/4 cup of water, tomato, oil, chili
powder, and chicken bouillon granules. Blend until very smooth.
Transfer to a small saucepan. Cook, stirr
Mexican flank steak with mock tamales Source: MAINBEEF.ZIP
Linda's Salsa Sauce (recipe follows) Mock tamales (recipe follows)
Fresh lemon slices Jalapeno peppers Cilantro sprigs
Place beef flank steak in utility dish. Combine lemon juice, olive
oil, jalapeno peppers, cilant
Mexican dump cornbread by clem kohl In order: Dump all ingredients into a large mixing bowl. Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency. Continue mixing with a fork until well blended.
Pour into a well greased COOKIE sheet (about 14 1/2&qu
Mexican rice Brown the rice in a teaspoon of oil. Be careful not to overcook.
Drain rice completely. In a 1-1/2 qt saucepan, combine the water,
tomato paste, diced onion, chicken base and seasonings. Place pan on
stove and bring to a boil. Reduce heat to lo
Mexican quiche squares Preheat oven to 350°.
Cook and crumble sausage in a medium skillet over medium heat until browned.
Drain well on paper towels.
Unroll dough and press perforations together.
Press dough on bottom and 1 inch up sides of greased 13 x 9 baking pan.
Bake 8 min
Mexican chocolate ice cream Beat eggs at medium speed on an electric mixer until frothy. Gradually add sugar, beating until thick. Heat half and half in a 3-quart saucepan over low heat until hot. Gradually stir about one-fourth of hot mixture INTO eggs; add remaining hot mixture,
Mexican chicken noodle casserole In a microwave casserole dish, add celery, peppers, onion, and
butter. Nuke 2 minutes. Remove from dish. Line casserole with
tortilla strips. In another bowl, stir in soup, milk, sour cream, and
cheese. Mix. Add cooked vegetables, noodles, chic
Mexican coffee with cinnamon and chocolate Add cinnamon sticks to coffee and brew.
In a small saucepan, stir together brown sugar, chocolate syrup, vanilla, and one cup of the whipping cream.
Cook and stir until just under a boil.
Add to brewed coffee and stir.
Whipped cream:
In a medium bowl, bea
Chorizos (mexican sausage) Chop the meat roughly, (or purchase ground pork), together with the fat.
Toast the chilies well, turning them from time to time so they do not burn.
While they are still warm and flexible, slit them open and remove the seeds
and veins. As they cool
Mexican chef salad Brown smoked Sausage in skillet. Add beans, chili powder, and cumin, and
cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss
together lettuce, green pepper, tomatoes, cheese, avacado, and celery with
the dressing and hop pepper
Mexican deviled eggs Cut the eggs lengthwise into halves. Slip out the yolks and mash with a
fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard,
salt and the jalapeno pepper. Fill the egg whites with the egg yolk
mixture, heaping lightly. Spr
Mexican chicken Next time you are invited to a pot luck dinner impress your friends
with this attractive yet economical casserole. Mix together puree,
yogurt, green chiles, chili powder, coriander, garlic and onion
powder. Place tortillas on a rack in a 350~ o
Mexican beef casserole Brown beef; add onions, peppers and cheese. Sift together meal, salt and
soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn.
Pour half of the bread mixture in a deep greased skillet or casserole dish.
Add meat mixture and to
Acapulco-los arcos mexican rice Saute onion and rice in lard until lightly browned, 6 to 10 minutes,
stirring constantly. Turn into baking dish or casserole.
In a large saucepan, combine chicken broth, tomato juice, tomatoes,
parsley, garlic, cumin and salt and pepper. Bring to
Mexican fudge Grate cheese and lay in greased 9" x 13" pan. Beat milk, eggs, and
flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut
into squares or diamonds, serve hot or cold.
Barbecue sauce - mexican Mix well and allow flavors to blend for one hour or more
Mexican wedding cake cookies Cream butter and sugar.
Add vanilla, flour and nuts.
Roll into balls or shape into crescents, and place on cookie sheet.
Bake 30 to 45 minutes at 300 degrees.
Roll in powdered sugar.
Cool cookies. Roll again in powdered sugar.
Mexican chicken salad Blend dressing ingredients in a blender until smooth.
Toss salad ingredients with dressing in a large bowl until combined well.
Contributor: Gourmet June 2003 p 166
Mexican soup #1 1. Mix together the ground beef, 1/2 cup broth, flour, and egg. Form
into small balls. Set aside. 2. Put the remaining broth, chilli
pepper, carrots and rice in the crockpot on the high setting(300
degrees). 3. When the stock is simmering, add the meat ba
Mexican pinto bean dip Puree the beans to a coarse paste in a blender or food processor or mash
by hand. Place the bean paste in a sauce pan with the water and heat.
Mix in all the other ingredients, blending well, and simmer until the
cheese is melted, about 5 minutes. Put i
Mexican bean and rice casserole Heat the oil in a large skillet and saute th eonion, celery and red pepper
till almost tender.
Blend together the beans, a small amount of the liquid from cooking them
(about 1/4 cup), the tomato paste, the spices, and the shoyu or tamari in
Mexican roast loin of pork Place pork roast in a shallow glass or plastic dish. Mix ground red
chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic
and 1/4 cup of Orange Juice Concentrate and brush mixture onto the
pork roast. Cover and refrigerate at least
Mexican beef dip Brown ground beef and drain off fat. Mix beef with taco seasoning.
Combine all ingredients into a casserole dish. Bake at 350~ for 30
minutes. Serve with nacho chips.
Pineapple limeade Mix all ingredients except sparkling water; refrigerate until chilled.
Just before serving, stir in sparkling water. Serve over ice.
Garnish with lime slices, if desired.
From: MICHAEL ORCHEKOWSKI
Mexican chef's salad Bone and dice the chicken. Heat a small amount of vegetable oil in a large
frying pan until it starts to smoke. Add the chicken cubes and fry over
medium-high heat, stirring frequently, until they are browned (2 or 3
minutes). To the chicken
Sloppy mexican casserole Preparation Time: 1:50 Preheat the oven to 350 degrees. Cook the lentils,
onion, carrot, and green pepper in the water for 30 minutes. Add the tomato
sauce and seasonings to the pot and cook for 30 minutes longer. Stir in the
elbow macaroni and to
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