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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 5 |
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Directions: Simple syrup: Combine the sugar and water in a saucepan, and heat
until it barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add
enough water to make up a half gallon. Serve over ice.
From: Sam Waring
Ingredients:
1 Cup(s) Lime juice; fresh-squeezed Water,enough to make 1/2 gal total
2 Cup(s) Sugar, white Water |
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