|
|
|
|
Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
Directions: Heat milk in a large saucepan just to scalding. Stir in chocolate and cinnamon until chocolate melts, then beat with a rotary beater until smooth. Beat eggs well in a small bowl; slowly beat in about 1 cup of the hot chocolate mixture, then beat back into remaining chocolate mixture in pan. Heat slowly, stirring occasionally, 1 minute; beat again until frothy. Ladle into heated mugs or glasses; place a cinnamon stick in each mug for a stirrer.
Ingredients:
1 Quart(s) Milk
3 Squares semisweet chocolate
1 Teaspoon(s) Ground cinnamon
2 Eggs
6 Sticks cinnamon |
|
|
|
Similar recipes:
|
Loading...
|
Chocolate-raspberry parfaits In medium bowl beat milk, pudding mix and cinnamon
with wire whisk until mixture is blended and
thickened.
To assembl...
Chocolate cake with liquid centers Preheat oven to 450F . Butter and flour four 4 ounce ramekins or custard
cups.
In the top half of a double boiler set over s...
White chocolate and strawberry terrine with dark chocolate sauce Line the bottom of a loaf pan (23cm. x 12cm. x 8cm. approximately) with aluminium foil, extending foil over the shorter ends....
Chocolate dump cake In a 9 X 12 pay ( spray with Pam), cover the bottom with cherry pie filling.
Dump a box of white or yellow cake mix in dry fo...
Mexican tortilla casserole 15 oz Can tomato sauce
5 x 8-inch Flour tortillas
2 c Shredded cheddar cheese
Brown ground beef and onion...
Double chocolate chews #2 Preheat oven to 350 degrees. Prepare two nonstick cookie sheets with spray
or parchment paper (these don't stick too m...
1992 3rd place chocolate mint sticks Preparation time: 25 minutes Cooking time: 30 minutes
1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan.
...
Zr frijoles (mexican beans) * Meats should include only one of the following: Saltpork, Ham Hock,
~-------------------------------------------------...
Mocha chocolate chip cheesecake * Cholcolate chips should be the Little Bits chocolate Chips and they
** Butter is to be melted and then cooled to roo...
Sour cream chocolate layer cake Sift togetehr the flour, sugar, baking powder, baking soda, and salt into
a large mixing bowl. Add shortening, sour cream,...
All about chocolate #1 UNSWEETENED CHOCOLATE: The basic chocolate from which all other porducts
are made. It is molded into 1-ounce blocks and ...
Chocolate-marbled fudge Combine the sugar, cream, milk, corn syrup and salt in a heavy, large
saucepan. Bring slowly to boiling, stirring constantl...
Chocolate-blueberry dessert squares Combine cookie crumbs and margarine, stirring well. Press mixture into bottom of an ungreased 9" square pan. Bake at 350...
Mexican-style hot chocolate *Not aspertame - loses sweetness when heated.
For cocoa mix, in a storage container combine dry milk powder, cocoa
po...
Mexican broiled steak * Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks
in shallow glass or plastic dish. Mix remaini...
Wicked chocolate shortbread tart 55 g Caster Sugar
85 g Plain Flour
30 g Semolina
----------------------------------Wicked Chocolate Filling------...
Decadent chocolate brownies Heat oven to 350F . Melt the chocolate and butter together in a small
saucepan over low heat; stirring occasionally. When t...
Chocolate meringue pie Preheat oven to 350 degrees.
Combine sugar, cocoa, flour, salt, milk, and egg yolks into microwave safe container.
Mix thorou...
Creamy chocolate frosting In small heavy saucepan cook and stir cornstarch, water, milk, butter and
salt over low heat until thickened and smooth; re...
Chocolate-covered bugs Line a baking sheet with waxed paper. Cut licorice into small pieces. Use
your hands to flatten each caramel into a small ...
Caramel chocolate eclairs With a small paring knife, pierce a small hole at each end of each eclair.
Put pastry cream in pastry bag fitted with sma...
Chocolate/peanut graham cracker crust Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix
the peanuts, sugar, and graham crackers until well bl...
Orange chocolate mousse (veg times) Place rice syrup & vanilla in a food processor. Process, adding the tofu a
few chunks at a time. Then add cocoa &am...
Grandma doris' chocolate chip cookies Mix together sugars, eggs and shortening. Then add vanilla, flour, soda and salt. Stir in chocolate chips. Preheat over to 32...
Lowfat chocolate cupcakes Mix boxed cake mix with one can of pumpkin (not pie filling). Do not add the other ingredients the box calls for (oil, water,...
White chocolate bread pudding Cut French bread into 3/4-inch slices and set aside. Preheat the oven to
350 degrees. Lightly butter a 9-by-13-inch bakin...
White chocolate trifle Put 115g (4oz) white chocolate in the fridge to start. Cream the egg yolks and sugar until white. Put the milk and cream into...
Chocolate-stuffed peanut butter scones Preheat oven to 375 degrees F. In a large bowl, stir together the flour,
brown sugar, baking powder, and salt. Cut the butt...
Chocolate glaze #5 In small saucepan over low heat melt butter and chocolate and stir to
melt and until smooth.
Possum Kingdom Lake Cookbook
...
Chocolate-date log 1. Grind dates through finest blade of meat grinder, or chop very fine in blender or food processor.
2. Combine dates, 2/3...
Frozen chocolate pie In small bowl, mix cookie crumbs and butter. Press
in bottom of ungreased 8-inch springform pan.
Freeze 10 minutes.
S...
Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat
to low. Add both chocolates and stir until smooth....
Pumpkin chocolate chip cake Grease and lightly flour bundt pan.
Combine all ingredients except chocolate chips. Beat with and electric mixer for 3 mint...
White chocolate citrus truffles Peel a couple of strips of zest from each fruit. Put the cream into a saucepan and bring up to boiling point. Take off the he...
All-chocolate blackout cake 1. Preheat the oven to 375 F. Butter and lightly flour two 8-inch round
cake pans.
2. Make the cake: Place the cocoa in...
Chocolate peanut butter brownies Preheat oven to 350. In a small bowl, combine flour, cocoa, baking powder
and salt. In another bowl, combine remaining i...
Double chocolate chewies Oven to 350. Prepare 13x9x2 inch baking pan. Combine cake mix, eggs, and
oil in bowl. Mix well (mixture will be stiff!!) St...
French chocolate dessert 1. Combine gelatin, sugar, and cocoa in medium saucepan.
2. Beat yolks and evaporated milk together in small bowl.
3. Add to ...
Chocolate-butterscotch haystacks Melt chips. Add in noodles. Drop onto waxed paper and chill until firm.
...
Chocolate facts 1 oz unsweet baking chocolate = 3 T cocoa + 1 T butter
1 T liquid : 2 T chocolate - keeps chocolate from siezing
...
|
|
|
|
|
|
::