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Recipe: Mexican Green Rice (Arroz Verde) |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Ingredients:
1/2 jalapeno peppers
1 poblano pepper; seeds removed
-1 clove garlic
1/2 green pepper
1/2 Cup(s) cilantro (fresh); chopped
2 Tablespoon(s) olive oil
1/2 yellow onion
1 Cup(s) long-grain brown rice
2 1/4 Cup(s) vegetable broth
87/2000 Ounce(s) salt |
Directions:
Combine chile peppers, garlic, sweet pepper, cilantro and onion in a food
processor. Pulse until finely chopped but not pureed. Set aside.
Add oil to medium saucepan on medium high heat. Add chile mixture and
saute 3 minutes. Add rice and saute until grains are thoroughly coated,
about 2 minutes. Add broth and bring to a boil. Stir, reduce heat to low
and cover tightly. Simmer 40-45 minutes.
Remove pan from heat and let stand for 5 minutes. Fluff with fork and add
salt. Garnish with additional cilantro.
Contributor: www.healthwell.com/deliciouskitchen/recipes/mexgreenric
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