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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Course: lunch / Difficulty: Easy / Number of Servings: 0 |
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Directions: Note; Cheddar, Queso Mexicana or Longhorn cheese can be used....I've even used colby jack cheese.
Sauce
In a bowl mix the yogurt, sour cream, green onions
and green chili salsa. Pour the enchilada sauce into another bowl.
Cooking Tortillas:
In hot oil, fry tortillas just until soft, drain and dip in sauce to coat. Place in a 9 x 13 baking pan or larger, making a single layer. Add part of the sour cream mixture and sprinkle with cheese. Repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese. Bake enchilada dish for 20 to 25 minutes at 325 degrees.
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