Red deviled eggs Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix
remaining ingredients with yolks and pile lightly into reserved halves.
Dust lightly with Paprika before serving.
From Joan Pierce
Bobbie's note: I use a fork to mash t
Mexican corn stew Seed and dice the jalapeno peppers. Dice the tomatoes. Thinly slice
carrots and celery stalks. Seed and dice red peppers. Crush 2 cups of
corn chips(optional). In large fry pan over medium high heat saute
the onions and garlic for 5 minutes. Ad
Eggs baked in sour cream In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the
butter. Slide raw eggs into this. Cover with remainder of ingredients and
sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or
until eggs set, at 350 degrees.
Mrs
Deviled cheese fondue Rub the inside of the the fondue pot with the cut clove of garlic, then add
milk and heat until bubbling. Toss cheese in flour, then add to the pot and
stir all the time over a low heat until it is melted and the mixture is
thick and smooth. Stir in
Deviled turkey soup Heat oil in a large saucepan. Gently cook onion in oil until soft. Stir in
curry and dry mustard and cook 1 minute. Stir in potatoes and stock. Bring
to a boil and simmer 30 minutes. Add Worcestershire sauce and turkey.
Season with salt and pepper a
Deviled swiss steak * Round Steak should be cut 3/4 to 1-inch thick.
~-------------------------------------------------------------------------
Cut round steak into serving size pieces. Combine dry mustard, salt and
pepper; sprinkle over round steak and pound on both si
Slow cooker deviled beef Place all ingredients in crockpot. Stir to mix. Cover and cook about 10
hours on low or 4 1/2 to 5 hours on high. Don't peek or stir till near the
end of cooking time.
Serve beef with hot cooked noodles or rice.
(This can also be cooked in
Deviled chicken breasts Place crumbs in a heavy-duty, zip-top plastic bag; add chicken. Seal bag;
shake until well coated. Heat oil in a nonstick skillet over medium heat.
Add chicken; cook 3 minutes on each side or until browned. Add wine and
next 4 ingredients; cover, re
Deviled eggs with crab Peel eggs and cut in half lengthwise. Remove yolks. Put in bowl and mash well. Add celery, mayonnaise and seasonings. Add crab meat and mix well. Stuff egg whites with yolk mixture. Chill before serving.
7-layer mexican dip Mix the refried beans and taco seasoning together (I also mix the chili's
in with this, but some people put the chilis as a layer) Mix this really
well (I used a food processor, but today I am going to use my mixer). This
is the first layer.
Mexican fiesta casserole Heat the oven to 375 degrees F. Cook and stir the meat in a large skillet
until brown. Drain off the excess fat. Season the meat with the salt and
pepper, then set aside. Mix the cheese, sour cream, mayonnaise and onion
and set this mixture as
Pickeled eggs 1. Bring eggs
&
water to boil on high heat.
2. Lower heat to half and let simmereboil for 8 minutes.
3. Meanwhile, pour all remaining ingredients into a saucepan
&
bring to a simmer over medium heat for 10 minutes.
4. Drain eggs
&
cool with co
Fried mexican ice cream Keywords: Ices, Desserts, Mexican Servings: 4
Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake
crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb
mixture and freeze again. Beat egg and dip coated balls
Mamawiddums' deviled eggs Put eggs in pot, cold, water, then heat to boiling, low boil. Approximate: 15 minutes.
Cut eggs in half.
Put egg yolks in a bowl.
Mix ingredients, may adjust to taste. Place mix in eggs.
Garnish as desired with paprika.
Very easy mexican shephard's pie Cook onion and garlic in vegetable stock or water until tender. Add in
beans and salsa. Simmer until ready to go in the oven. Meanwhile, boil
potatoes and carrots. When tender, mash them adding milk, salt and spices
as you would for mashed potatoes
Sweet potato scrambled eggs Heat enough salted water to cover the sweet potatoes, (1/4 Tsp of
salt to 1 cup of water) to boiling. Add the potatoes and cover.
Heat to boiling again and then reduce the heat. Simmer until
potatoes are tender, about 6 minutes and drain. Co
Deviled eggs Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
Cover lightly with plasti
Devilishly good deviled crab (mf) Preheat the oven to 350 degrees. Pick through the crabmeat to remove bits
of cartilage etc. In a mixing bowl combine the crabmeat with the scallions,
celery and bell pepper. (Make sure the green onions, celery and bell pepper
are very finely chopped
Mexican pinto bean dip Puree the beans to a coarse paste in a blender or food processor or mash
by hand. Place the bean paste in a sauce pan with the water and heat.
Mix in all the other ingredients, blending well, and simmer until the
cheese is melted, about 5 minutes. Put i
Mexican red rice Preheat the oven to 350 degrees. Heat the oil in a medium heavy saucepan or skillet over medium low heat. Saute the rice, stirring constantly, until golden and crackling, about 5 minutes.
Add the onions and Serranos and cook until the onions just soften.
Hard boiled eggs *note: water should cover the eggs by 1 inch, so use a tall pan, and limit
cooking to 2 dozen eggs at a time.
1. Lay the eggs in the pan and add the amount of cold water specified. Set
over high heat and bring just to the boil; remove from heat, cover
Sloppy mexican casserole Preparation Time: 1:50 Preheat the oven to 350 degrees. Cook the lentils,
onion, carrot, and green pepper in the water for 30 minutes. Add the tomato
sauce and seasonings to the pot and cook for 30 minutes longer. Stir in the
elbow macaroni and to
Deviled cauliflower Place cauliflower in a steamer basket over boiling water. Cover pan and
steam 5-7 minutes or until just tender. Drain. Rinse under cold water.
Drain well and transfer to a 9=D713 inch baking dish. Combine 1-1/4 Tbs.
melted butter with flour in a hea
Deviled crab combine the crabmeat with the crumbs, celery, and onion and moisten with
the butter and milk. season with mustard through green pepper. Mix
thoroughly, pile into shells or a casserole , and bake in a 350F for
about 1/2 hour.
Contributor: James Beard p
Adobo (mexican smoked chile marinade) This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalapeno chile. Chipotles are usually sold canned in tomato paste. Look
for them at Mexican and Latin American markets. Adobo marinade goes
particularly well with pork.
Juice
Mexican corn salad Drain corn. Combine corn, pimiento, onion, green pepper, and cucumber. Add
French dressing and mix well. Serve in lettuce cups.
SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman.
Corn bread mexican style Preheat oven 350. Grease and flour 8 inch round baking pan.
Beat eggs and oil together in a large bowl until they are well
blended. Drain and chop chiles and trim the corn away from cob <if
using fresh>. Add chiles, sweet corn, and sour cre
Barbeque sauce - mexican Mix well and allow flavors to blend for one hour or more.
Mexican won ton Saute ground meat over medium heat until no longer pink. Sprinkle on garlic
powder, cayenne and Taco seasoning mix. Stir well. Add drained black beans.
Mix thoroughly; remove from heat. When meat mixture has cooled to room
temperature, stir in cheese and
New mexican spanish rice In a heavy 2-quart pot, fry bacon until crisp. Remove bacon from
pan, crumble and reserve. Fry rice in bacon drippings until brown,
stirring occasionally. Add tomatoes, onion, olives, bell pepper, green
chiles, salt and chili powder. Mix well. Add
Mexican lasagna Preheat the oven to 350 F.
Coat a 13 x 9 baking dish with cooking spray.
Coat a large nonstick skillet with cooking spray, and place over medium heat.
Add the ground turkey and cook turning several times, for 5 minutes or until no longer pnk.
Remove groun
Mexican wedding cake cookies Cream butter and sugar.
Add vanilla, flour and nuts.
Roll into balls or shape into crescents, and place on cookie sheet.
Bake 30 to 45 minutes at 300 degrees.
Roll in powdered sugar.
Cool cookies. Roll again in powdered sugar.
Deviled rock lobster or crab This recipe is equally good with lump crabmeat, or using the frozen
lobster tails; whichever is available. Melt butter, add onion which has
been grated along with onion juice. Cook a few minutes until onion is
tender. Add dried mustard, salt, t
Deviled fish salad Note: See the "Mild Garlic And Parsley Blend" recipe which is included in this collection.
Blend yogurt, chilli sauce, and Mild Garlic And Parsley Blend together
well. Toss gently with flaked fish. Serve on "cupped" lettuce leaves
Mexican corn and potatoes * Use either 1 or 2 of the chiles that have been seeded and
chopped.
To your own taste. Cook and stir the chiles and onion in the
margarine in a 10-inch skillet until the onion is tender. Stir in the
remaining ingredients, cook, st
Deviled ham and carrot filling Combine all ingredients and mix well. Yield: Filling for 4 sandwiches.
Chicken deviled eggs 1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
2. Mash yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry
mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture.
Sprinkle tops
Alisa's mexican rice Saute the rice, onion & garlic in a little oil until the onion is soft. Put
the tomatoes in a big measuring cup and squish them into pieces. You need
about 3-1/2 cups of liquid, so add water to the tomatoes til you get this
amount. Bring to
Deviled bones - chicken wings Few grains cayenne Drumsticks, second joints, and wings of a cooked chicken
Salt Pepper Flour Cup hot stock Finely chopped parsley
Melt butter, and add Chili Sauce, Worcestershire Sauce, Walnut Catsup,
mustard, and cayenne. Cut four small gashes in
Anglesey eggs Trim the leeks and wash them thoroughly. Cut into 1 inch lengths. Put the
milk ( or milk / cream mixture) into a non-stick saucepan with the leeks
and bring to the boil. If you like your leeks soft rather than slightly
crisp, let them boil for a m
Broiled portobello mushrooms with scrambled eggs Remove and discard stems from mushrooms and rinse and pat dry. Brush
mushrooms with oil on all sides, and then salt and pepper generously.
Arrange mushrooms, stems sides up, on aluminum foil-lined baking sheet.
Broil 1 to 2 minutes on rack 4 to 5
Adobe, mexican smoked chili marinade Combine orange and lime juices, chilies garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken.
Mexican chef salad Brown smoked Sausage in skillet. Add beans, chili powder, and cumin, and
cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss
together lettuce, green pepper, tomatoes, cheese, avacado, and celery with
the dressing and hop pepper
Mexican chicken and rice Heat oil in large skillet on medium-high heat. Add chicken, onion and
pepper; cook and stir until chicken is cooked through. Add corn, broth
and salsa; bring to boil.
Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with
fo
Mexican pheasant Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at 350F.
Ziti with mexican-style meat sauce 1. Drain and dice pimientos. In 12" skillet over medium-high heat,
cook ground beef, green pepper, and onion, stirring occasionally,
until meat is browned and pepper and onion are tender. Stir in water,
tomato paste, pimientos, and sauce m
Deviled mushroom compote Melt butter in large skillet. Add onions and peppers and saute over low
heat until soft. Add mushrooms and saute until mushrooms begin to soften.
Mix remaining ingredients together and add to skillet. Bring to a boil over
moderately high heat and co
Pasta with mexican turkey picadillo sauce Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and
garlic and saute about 1/2 minute. Add picadillo and tomato sauce
and simmer 4 to 5 minutes until heated and thickened. Add a few
tablespoons water if sauce is too thick. Taste and ad
Impossible mexican fiesta casserole Heat the oven to 375 degrees F.
Cook and stir the meat in a large skillet until brown. Drain off the
excess fat. Season the meat with the salt and pepper, then set
aside. Mix the cheese, sour cream, mayonnaise and onion and set this
mixture
Deviled chicken with mustard coating The chicken is broiled until almost done, then coated with mustard, herbs, and fresh bread crumbs for a crisp brown finish.
The chickens. Follow the preceding recipe, but broil the 2 chickens
for only 10 rather than 15 minutes on the second (skin) si
|
Recipes
::
