Turkey with oyster-cornbread stuffing Wipe turkey well with a damp cloth, inside and out. Remove any pinfeathers,
and singe off hairs. Simmer the giblets in 1 1/2 c water for 20 to 30
minutes. Remove from cooking water, and chop. Save the cooking water. Mix
the dressing ingredients together t
Mexican hot bean dip Mix first six ingredients and place in a 9 X 13-inch casserole dish. Top
with shredded Monterey Jack and cheddar cheese to about 1/2 in thickness. Bake at
350 degrees for 15 to 20 minutes, until bubbly. Serve hot with tortilla
chips.
Mexican casserole Saute meat and onion. Drain. Mix soups and sauces with meat. Layer
chips, soup/meat mix and cheese in a 2 qt casserole dish. Repeat
layers. Bake at 350~ for 30 minutes, uncovered.
Mexican chicken 2 Next time you are invited to a pot luck dinner impress your friends with
this attractive yet economical casserole. Mix together puree, yogurt, green
chiles, chili powder, coriander, garlic and onion powder. Place tortillas
on a rack in a 350~ oven. Heat u
Mexican stuffed chicken : 1 tb Dried bread crumbs
: 1 tb Grated Parmesan cheese
: 2 tb Mild green chilis, chopped
1/2 ts Chili powder
: 1 Egg, beaten
: 1 oz Moneterey Jack cheese, cut
-into two slices, 3 x 1 in.
MEXICAN STUFFED CHICKEN
Preheat oven to 375.
Blue cornbread Combine liquids and slowly add to combined dry ingredients. Oil pan.
Bake at 425 F. for 15-20 minutes, until top and sides become golden brown.
This recipe will make 6 large muffins or one 8-inch square pan of
cornbread.
Source: Arrowhead M
Mexican stuffed peppers Wash the peppers and cut them in half lengthwise.
Remove the seeds.
Place the peppers, cut side facing down, on a rack above boiling water.
Cover the pot and steam for about 10 minutes, or until the peppers are just
beginning to get soft.
Sausage and cornbread cabbage rolls Remove center vein of cabbage leaves, keeping each leaf in one piece.
Place leaves in a shallow baking dish. Cover with vented clear plastic
wrap. Micro-cook, covered, on 100% power for 1 to 3 minutes or till
leaves are limp. Stir together egg, 1/4 cup
Mexican corn chip casserole In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain.
Add soup, corn and chilies; mix well.
In an ungreased shallow 3-qt. baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese.
Bake, uncover
Mexican hot chocolate Heat milk in a large saucepan just to scalding. Stir in chocolate and cinnamon until chocolate melts, then beat with a rotary beater until smooth. Beat eggs well in a small bowl; slowly beat in about 1 cup of the hot chocolate mixture, then beat back into
Mexican chicken & noodles casserole In a microwave casserole dish, add celery, peppers,
onion, and butter. Cook for 2 minutes. Remove from
dish. Line casserole with tortilla strips. In another
bowl, stir in soup, milk, sour cream, and cheese. Mix.
Add cooked vegetables, noodle
Skillet jalapeno cornbread 1. Preheat oven to 350 F. Roast the chiles and pepper until charred all
over. Place in paper bag, seal, and set aside to steam for about 5
minutes. Open the bag, remove all blackened skins from the chiles and
pepper, as well as stems, cores, an
1989 honorable mention dottie's mexican wedding cookies Preparation time: 15 minutes Baking time: 10 to 12 minutes per batch
1. Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer
bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts.
2. Roll teaspoon-size pieces of
Southern cornbread dressing DRESSING: Crumble cornbread and toasted bread in a large bowl. Add onion,
chopped boiled egg and chopped celery. Add boiling broth to mixture. Add
crumbled sage leaves. Salt and pepper to taste. Add raw eggs and melted
margarine. Blend well. Pour i
Mexican nacho casserole Cook ground beef and taco seasoning mix according to package
directions. In bottom of a medium casserole, spread refried beans;
sprinkle with onions. PLace meat over beans. Bake at 400 F for 15
minutes. Tuck nacho chips around edge of casserole. T
Stuffed mexican meatloaf * Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.
** Tear bread slices into fresh bread crumbs.
~-------------------------------------------------------------------------
Combine ground beef, tomato sauce, taco seasoning mix, green p
Sweet southern cornbread muffins Mix all ingredients together. Pour into lined muffin pan. Makes 6-8 muffin
s. Bake at 400 for 15-20 minutes.
Mexican shrimp cocktail Heat water, lime juice, garlic, salt and pepper to boiling in a
4-quart Dutch oven; reduce heat. Simmer uncovered until reduced to
2/3 cup. Add shrimp. Cover and simmer 3 minutes; do NOT overcook.
Immediately remove shrimp from liquid with s
Mexican deviled eggs Cut the eggs lengthwise into halves. Slip out the yolks and mash with a
fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard,
salt and the jalapeno pepper. Fill the egg whites with the egg yolk
mixture, heaping lightly. Spr
Mexican peanuts In a large frying pan, cook garlic in olive oil over moderate heat
for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook,
stirring, 2 minutes. Sprinkle with coarse salt and chili powder. Mix
well and store in a covered jar or tin.
Green chile cornbread Fry bacon in skillet until crisp. Drain and reserve drippings. Crumble
bacon and set aside. Combine cornmeal, salt, sugar and baking soda in
large mixing bowl. Add milk and eggs, stirring until blended. Add onion,
pimiento, corn, chili peppers
Fried mexican ice cream Keywords: Ices, Desserts, Mexican Servings: 4
Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake
crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb
mixture and freeze again. Beat egg and dip coated balls
Cornbread, hot pepper (jalapeno) Cooking Directions
In large bowl, stir together dry ingredients. In a small bowl, beat together remaining ingredients. Stir dry and wet ingredients together to make a lumpy batter, do not overmix; turn into a greased 8-inch square baking dish. Bake in a 4
Mexican seasoning mix Mix well. Use 3 T. mix and 1/2 cup water for each pound of meat used.
Cornbread (sweet) Preheat oven to 350.
1. Combine dry ingredients in one bowl.
2. Combine wet ingredients in another bowl.
3. Mix together, stirring just until blended.
4. Pour into greased baking dish.
5. Bake for 35 minutes.
Cheesy chili cornbread muffins Preheat oven to 400F degrees. Mix muffin mix, milk and egg in
medium bowl just until blended. Stir in chilies and cheese.
Spoon evenly into 8 greased or paper-lined muffin cups,
filling each cup 2/3 full.
Bake 16 to 18 minutes or until golden br
Mexican corn soup Combine corn, onion, garlic clove and water in medium saucepan. Cover, simmer about 5 minutes, or until corn is tender. Discard garlic clove.
Melt butter in heavy skillet. Blend in flour and stir over low heat for about 5 minutes. Do not brown. Combine co
Deluxe jalepeno cornbread Mix all ingredients except cheese. Pour into a well-greased 9x9" pan.
Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4-6
people.
Magnus' mexican burritos In a skillet heat a small amount of oil and saute the garlic, onion, and ground beef until the beef is browned. (Drain any excess grease from the meat mixture) Add the tomatoes, chili peppers, cumin, and taco sauce. Simmer for at least 1 hour. If desi
Mexican beans and barley Preheat oven to 400 F. Put the water, onion, oil, chilis, chili powder,
cumin and sea salt in a large saucepan. Bring to a boil and add the
Bits-O-Barley. Cover and let stand away from heat until all the liquid is
absorbed into the barley.
Mexican rarebit Mexican Rarebit
Sliced pimento Minced parsley
In the top of a double boiler, saute green pepper in butter till
tender. Place over hot water and add tomatos, corn, chilies, salt and
cheese. Stir till well-blended and cheese is melted. Blend
Diana's mexican style chicken Poach chicken pieces until almost tender, about 15 minutes, in 1 quart
well-seasoned water. (I add chicken base, basil, oregano and rice wine)
Add bay leaf, 2 cloves of garlic, peppercorns and salt. Let chicken cool in
broth. Saute onion until gold
Skillet-sizzled buttermilk cornbread Preheat oven to 375øF. In a large bowl, combine the cornmeal, flour, baking
powder and salt. In a small bowl, stir the baking soda into the buttermilk.
In a second bowl, whisk together the egg, sugar to taste, the oil, and then
whisk in the butter
Herbed cornbread dressing, part 1 of 2 MAKE CORNBREAD: The night before, make the cornbread. Preheat oven to 425
degrees F.
Thinly coat the bottom of a standard Pyrex pie plate, or 9-inch
square
baking pan, with vegetable oil. Put pan in oven while it is preheating and
you are mixing the cor
Layered mexican dip * Mash avocados with lemon juice to prevent darkening.
~--------------------------------------------------------------------------
Layer refried beans on bottom of a quich dish or other flat sided dish.
Then layer the avocados; mix yougurt and sour crea
Mexican chicken and rice Heat oil in large skillet on medium-high heat. Add chicken, onion and
pepper; cook and stir until chicken is cooked through. Add corn, broth
and salsa; bring to boil.
Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with
fo
Mexican bean and rice casserole Heat the oil in a large skillet and saute th eonion, celery and red pepper
till almost tender.
Blend together the beans, a small amount of the liquid from cooking them
(about 1/4 cup), the tomato paste, the spices, and the shoyu or tamari in
Cowboy cornbread Preheat oven to 350 degrees. Oil a large cast-iron skillet and place skillet in the oven to heat the oil.
Combine corn meal, flour, sour cream and eggs. Blend well. Add cheddar cheese, pimentos and jalapeno peppers. Mix all ingredients, bearing in mind th
Chorizo (mexican sausage) 1. Clean the casings, rinse well with water, then pour vinegar through
them. Set aside.
2. Use a food processor or the coarse blade of a meat grinder, grind the
meat and fat. Add the onions, garlic, vinegar, tequila and seasonings,
using the h
Donna's cornbread, sausage and jalapeno dressing "This is a twist on the traditional cornbread dressing. If you like jalapenos - you will love this dressing! It's spicy without being hot. My family requests it every year and they are hard to please!"
Submitted by: Donna Lasater
Serves: 10
Doug's mexican rice Soak the rice in the hhot water for about half an hour, drain well and dry
in oven....heat oil in good sized pot, add the dry rice, and cook on high
until the rice starts to brown somewhat, then add all the eggies at once,
and the cumin and salt, st
Mexican won ton Saute ground meat over medium heat until no longer pink. Sprinkle on garlic
powder, cayenne and Taco seasoning mix. Stir well. Add drained black beans.
Mix thoroughly; remove from heat. When meat mixture has cooled to room
temperature, stir in cheese and
Zr frijoles (mexican beans) * Meats should include only one of the following: Saltpork, Ham Hock,
~-------------------------------------------------------------------------
Add salt to taste if other than Salt Pork is uxed. Soak beans in water
overnight. Add salt pork, onion,
Mexican green rice (arroz verde) Combine chile peppers, garlic, sweet pepper, cilantro and onion in a food
processor. Pulse until finely chopped but not pureed. Set aside.
Add oil to medium saucepan on medium high heat. Add chile mixture and
saute 3 minutes. Add rice and saute until
Mom's cornbread stuffing yyyyy
CORNBREAD
: Mix dry ingredients. Separately mix buttermilk and egg.
Pour liquid ingredients into dry ingredients and mix thoroughly but
do not beat. Preheat 1 tbl. salad oil to VERY HOT in an oven proof
skillet or cake pan. Bake in a preheated 450
Mexican chicken salad Blend dressing ingredients in a blender until smooth.
Toss salad ingredients with dressing in a large bowl until combined well.
Contributor: Gourmet June 2003 p 166
7-layer mexican dip Mix the refried beans and taco seasoning together (I also mix the chili's
in with this, but some people put the chilis as a layer) Mix this really
well (I used a food processor, but today I am going to use my mixer). This
is the first layer.
Corn bread mexican style Preheat oven 350. Grease and flour 8 inch round baking pan.
Beat eggs and oil together in a large bowl until they are well
blended. Drain and chop chiles and trim the corn away from cob <if
using fresh>. Add chiles, sweet corn, and sour cre
Very easy mexican shephard's pie Cook onion and garlic in vegetable stock or water until tender. Add in
beans and salsa. Simmer until ready to go in the oven. Meanwhile, boil
potatoes and carrots. When tender, mash them adding milk, salt and spices
as you would for mashed potatoes
Cornbread mason-dixon stuffing As a Californian, married into a Southern family, I can warn you that the
traditional cornbread stuffing probably isn
'
t gonna be to his taste. The
first time I had the stuff, I found it gritty, nasty, and just plain wierd.
Wes, on the other hand, w
|
Recipes
::
