Double cherry chocolate fudge cake In large mixer bowl, mix the cake mix, the dry gelatin, the salad oil and
1/2 cup of water, beat at slow speed 1 minute, then at med. speed 2
minutes.
Add eggs, one at a time, beating 1 min. after each addition, and with the
third egg, add the che
Coconut chocolate cheesecake Combine crumbs, 3 tablespoons sugar and melted butter; press into
bottom of 9-inch springform pan. Bake at 350F degrees for 10 minutes.
Melt chocolate and 2 tablespoons butter over low heat, stirring until
smooth. Combine cream cheese, 1 1/4 cup s
Winter fruit crisp with cinnamon cream Filling: In large bowl, stir together apples, pears, apricots and lemon juice. Mix together sugar, flour, cinnamon and nutmeg, toss with fruit. Spoon into greased 13x9 inch baking dish or casserole. Drizzle with honey.
Topping: In mixing bowl or food p
Chocolate-chocolate-chocolate-chip fudge cake PREPARE THE CAKE LAYERS: Preheat the oven to 350 F. Line two 9-inch round
cake pans with waxed paper; butter and flour the pans; tap out any excess
flour. In a mixer bowl, beat the butter until light and fluffy. Gradually
add the sugar and continue
White chocolate tiramisu 1 Break the white chocolate into a heatproof bowl and melt over a pan of simmering water. Remove from the heat and allow to cool. Roughly chop the milk chocolate.
2 Lightly whisk the cream until it forms soft peaks. Mix the mascarpone and icing sugar unti
Chocolate eclair dessert With electric mixer, blend pudding with milk until thick.
Fold in whipped topping. Set aside.
Layer a 13 by 9 inch baking dish with graham crackers.
Spoon half of the pudding mixture on top. Repeat.
Cover the two layers with a third layer of graham crac
Alabama chocolate-candy jumbo christmas cheesecake Combine first 3 ingredients, press mix evenly onto bottom and 1-1/2" up
sides of 9" springform pan. Sprinkle chopped nougat bars evenly over
bottom, set aside. Beat cream cheese at high speed w/ mixer til light and
fluffy, gradually add
Ice cream pumpkin Should be done a day ahead. Line two identical 1 1/2-quart bowls with foil.
Chill. Let ice cream soften slightly. Spoon 1 1/2 quarts into each bowl,
sprinkling with spice. Smooth tops and freeze, covered, overnight. To
assemble pumpkin: in lg c
Chocolate zucchini nut quick bread Blend chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x
Chocolate-cherry drops Mix thoroughly margarine, sugar, egg, chocolate, buttermilk and vanilla. Stir in flour, soda, salt and cherries. Cover; chill 1 hour. Heat oven to 400 degrees F. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 10 m
Frosty pumpkin ice cream pie In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin
pie spice;stir gently but thoroughly to blend. Spread ice cream mixture
evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To
serve:Swirl whipped cre
Vanilla ice cream - diabetic ww #2 Posted on NVN by Joni Cloud.
SOURCE: 1972 Weight Watchers Cookbook
Sprinkle gelatin over cold water in 1 1/2 quart mixing bowl. Heat
evaporated skim milk over very low heat or in the top part of a double
boiler placed over hot water.
Chocolate-hazelnut biscotti Preheat oven to 350 degrees. Lightly coat large baking sheet with cooking
spray. In large bowl, whisk together flour, sugar, cocoa powder, baking
soda, and salt, until blended. Stir in chocolate chips. In medium bowl,
whisk together whole eggs, egg
Grammy's chocolate cake Dissolve unsweetened chocolate and margarine in boiling water. Add eggs and sugar. Stir until well mixed. Combine lemon juice and milk. Add baking soda and stir to blend. Alternate the addition of the soured milk (or the same amount of buttermilk) and sif
Pistachio cream pasta Melt butter in skillet; saute mushrooms. Add cream and basil; heat. Pour over hot pasta; mix thoroughly. Add spinach, cheeses, pistachios, salt and pepper; toss to mix well.
** Substitute 1-10 oz. package frozen, chopped spinach, thawed and drained.
Chocolate-walnut puffs Heat oven to 350ø. Grease cookie sheets. Combine egg whites, cream of
tartar and salt; beat to a fine foam. Fold in chocolate, vanilla and
walnuts. Drop by teaspoonfuls onto greased cookie sheets. Bake in upper
third of oven at 350ø for 10 minutes.
Chocolate pie Heat chocolate and 2 TBSP milk over low heat, stirring until melted. Beat sugar into cream cheese - add remaining milk
&
chocolate mixture. Beat until smooth. Fold whipped topping into chocolate mixture and blend until smooth. Spoon into crust - f
Chocolate-peanut no-bake cookies About 3 dozen cookies
Crush corn flakes (2 1/2 cup flakes); set aside. Place chocolate chips,
peanut butter chips, and shortening in medium microwave proof bowl.
Microwave on high (full powder) for 1-2 minutes. Mixture should be smooth
when stirred.
Chorizos (mexican sausage) Chop the meat roughly, (or purchase ground pork), together with the fat.
Toast the chilies well, turning them from time to time so they do not burn.
While they are still warm and flexible, slit them open and remove the seeds
and veins. As they cool
Double chocolate, chocolate chip sandwich cookies Preheat oven to 375 degrees. In a small pan over low heat melt the butter
and chocolate together. Meanwhile, mix the flour, baking powder, baking
soda, and salt together. Cool the chocolate and pour into the bowl of a
mixer. Beat in both sugars, the
Deluxe chocolate cake butter cake CAKE: Adjust rack in lower third of oven and preheat oven to 350/F. Grease
and flour two 8 inch round cake pans, and insert parchment paper or waxed
paper to line the bottoms.
Sift the flour, baking soda, and salt onto a sheet of waxed paper and s
Cream of shiitake mushroom soup This rich, earthy soup has but 100 calories per serving if made with
non-fat milk.
PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan
and bring slowly to a boil. Form a smooth paste of the rice flour and the
cold milk.
Bavarian vanilla cream Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a
1-quart saucepan. Cook over medium heat
Chocolate-banana-nut bread Heat oven to 350*. Grease 9x5 loaf pan. Beat eggs, sour cream and bananas in large bowl until well blended. Stir in brownie mix (dry), flour and nuts. Spread in pan. Bake 1hour 10 minutes to 1 hour and 20 minutes or until wooden toothpick inserted in cent
Death by chocolate 1. Bake a dark chocolate cake in rounds (1 box makes two 9" rounds)
2. Prepare a large box of chocolate instant pudding
3. Bring to room temp a tub of cool whip
4. Break the Skor bars (as many as you like) into pieces
5. When the cake is cooled, slic
Chicken in basil cream Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs. In a skillet over medium-high heat , cook chicken in butter on both sides until juices run clear, about 10 minutes. Remove and keep warm. Add broth to skil
Double chocolate mint chip cookies Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in half for this recipe.
Preheat oven to 375 degrees F. Melt over hot (not boiling) water, 3/4 cup
of the mint-chocolate chips; stir until smooth. Remove from heat; cool to
room temp
Cherry chocolate cookies In large mixing bowl beat margarine or butter and
brown sugar with an electric mixer on medium speed for
30 seconds. Add egg yolks, beating well. Blend in
melted chocolate, orange peel, cinnamon, vanilla, and
salt. Stir in flour. Place pecans and egg whit
Raspberry cream Whirl cottage cheese in a food processor or blender until smooth and
creamy. Add brown sugar and ginger; continue whirling until well blended.
Whip cream until it forms peaks. Fold cheese mixture into whipped cream.
Chill. Just before serving, gen
Elote con crema (fresh corn with cream, chiles, & cheese) Again, there are so many variations of corn-chile-cream dishes that is is
hard to know just which recipe to choose. For a change, the chiles could
be left whole, stuffed with corn and cheese, and cooked in cream. But this
combination is delicious
White chocolate mousse with dark chocolate sauce For a nice touch, fold fresh raspberries into the mousse and garnish it with additional berries.
Stir white chocolate, 1/4 cup cream and 2 tablespoons syrup in heavy small saucepan over low heat until chocolate is melted and smooth. Pour into medium bowl,
Chilly chocolate In a medium bowl, stir together cocoa powder, sugar substitute, and salt. Slowly pour in 1 cup of the milk and whisk until smooth. Whisk in remaining 2 cups of milk and vanilla.
Fill 4 (8 oz.) glasses with ice. Pour Chilly Chocolate over ice and serve.
"foot in the fire" chocolate cake This is the recipe I have and my directions don't specify what goes where
either.
Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a
saucepan, bring the margarine, cocoa and water to a boil; remove from heat.
In a large bowl
Soda fountain chocolate malt sqm sss Mix in blender.
Alaska scallops in cream sauce with spinach fettuccine Sauté mushroom in butter about 1 minute. Add Alaska scallops and continue
cooking 2 to 3 minutes just until flesh is opaque. Add cream sauce, bring
to simmer and cook 1 minute. Arrange well-drained noodles on serving plate
and top with creamed sca
Hot spiced chocolate * plus 6 additional sticks for optional garnish
Combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a large
saucepan; stir with a wire whisk. Cook over low heat until thoroughly
heated (do not boil). Remove and discard cinnamon st
Potato soup (cream style) Place potatoes, onion, celery and water in a lg saucepan. Add dill weed,
Mrs. Dash and chives; simmer until potatoes are tender, about 30 min.
Place milk and flour in a pint jar. Shake vigorously to mix
thoroughly. Add to potato mixture; simmer 5
Easy chocolate nemesis Put oven rack in middle position and preheat oven to 300F . Butter a 10 x
2 inch round cake pan and line bottom with a round of parchment paper,
then butter parchment.
Melt chocolate with butter in a large metal bowl set over a pan of barely
simmering wa
Caraway-sour cream cabbage In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and
onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving
cooking liquid. Add enough water to cooking liquid to make 3/4-cup. In same
saucepan blend togethe
Ziti with asparagus peas & lemon cream (From "Perla Meyers' Art of Seasonal Cooking," Simon and Schuster).
Place the peas in a vegetable steamer, set over simmering water, and steam,
covered, for 3-5 minutes or until just tender. Remove and run under cold
water to sto
Chocolate-red chile zucchini cake Preheat oven to 325 degrees. Grease a 9- by 13- by 2-inch pan. Sift
together flour, cocoa, baking soda and salt in a large mixing bowl. Set
aside.
In a separate bowl, cream the butter, vegetable oil and sugar, beating
until the mixture is light
Chocolate-dipped almonds Put the chocolate and vegetable oil in a small heatproof bowl in a larger
bowl or saucepan holding an inch of very hot water; stir the chocolate
until melted and smooth. Remove the bowl of melted chocolate and set it on
a cup of glass, tilting it so
Another chocolate cheesecake Heat oven to 325F. In medium bowl, combine wafers and butter, reserving 1
tablespoon of the crumbs for garnish. Press remaining crumbs in bottom and
2 inches up sides of an ungreased 10-inch springform pan. Refrigerate.
In a large bowl, combine cr
Chocolate creme de mints Melt over hot (not boiling) water, milk chocolate chips; stir until smooth.
Remove from heat. Blend in sour cream. Stir in mint flavored liqueur.
Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill
pastry bag fitted with dec
Secret recipe chocolate chip cookies *NOTE: This recipe says to use 1/4 cup of dough for the cookies. I like my cookies smaller, so I used about a tablespoon or two instead. Then I cut the baking time in half.
1. Preheat oven to 350 degrees. Cover 2 baking sheets with parchment paper. Place
Festove irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes.
Dark chocolate pudding In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the
milk and stir until very smooth. Cook on medium heat, stirring constantly, until the
pudding comes to a boil. Lower the heat and gently simmer, stirring constantly, for
3
Chocolate peanut butter brownies Preheat oven to 350. In a small bowl, combine flour, cocoa, baking powder
and salt. In another bowl, combine remaining ingredients. Beat on low speed
until well blended. Stir in dry ingredients by hand until well moistened.
Place in 8-inch squa
Butter cream Prepare the pudding with the milk and the sugar following directions on the
package. Set aside to cool, stirring once in a while to prevent the skin
from forming. Beat butter until foamy. Add pudding by the tablespoon,
beating continously. (To preve
Chocolate glaze #4 In small saucepan heat milk and butter over low heat until hot.
Add chocolate and stir until chocolate is melted.
Stir in vanilla and confectioners' sugar until smooth. Spread while
warm.
MICROWAVE DIRECTIONS: Combine milk and butter in 2-cup
|
Recipes
::
