Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Mexican Chicken Noodle Casserole
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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 6 |
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Ingredients: 1/2 Package(s) noodles, cooked 1/2 Teaspoon(s) Green pepper rings; chopped 3/4 Cup(s) Celery; chopped 3/4 Cup(s) Onion; chopped 1 Can(s) Chicken or turkey; cooked, chopped 2/3 Cup(s) Green chili salsa 1/2 Cup(s) Green chili sauce 2 Cup(s) Cheddar cheese; shredded 1/2 Pound(s) Mushrooms; sliced 1/2 Cup(s) Sliced almonds |
Directions: In a microwave casserole dish, add celery, peppers, onion, and
butter. Nuke 2 minutes. Remove from dish. Line casserole with
tortilla strips. In another bowl, stir in soup, milk, sour cream, and
cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and
jalepenos. Pour into into casserole. Top with almonds. Microcook
until heated through, 2-4 mins.
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