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Mexican Chicken Noodle Casserole

Ingredients: 1/2 Package(s) noodles, cooked 1/2 Teaspoon(s) Green pepper rings; chopped 3/4 Cup(s) Celery; chopped 3/4 Cup(s) Onion; chopped 1 Can(s) Chicken or turkey; cooked, chopped 2/3 Cup(s) Green chili salsa 1/2 Cup(s) Green chili sauce 2 Cup(s) Cheddar cheese; shredded 1/2 Pound(s) Mushrooms; sliced 1/2 Cup(s) Sliced almonds Directions: In a microwave casserole dish, add celery, peppers, onion, and butter. Nuke 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour into into casserole. Top with almonds. Microcook until heated through, 2-4 mins.
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