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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 6 |
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Directions: In a microwave casserole dish, add celery, peppers,
onion, and butter. Cook for 2 minutes. Remove from
dish. Line casserole with tortilla strips. In another
bowl, stir in soup, milk, sour cream, and cheese. Mix.
Add cooked vegetables, noodles, chicken, mushrooms,
and jalepenos. Pour into into casserole. Top with
almonds. Microcook until heated through, 2-4 minutes.
| Ingredients:
1/2 Package(s) noodles, cooked
1/2 Teaspoon(s) Green pepper rings; chopped
3/4 Cup(s) Celery; chopped
3/4 Cup(s) Onion; chopped
1 Can(s) Chicken or turkey; cooked, chopped
2/3 Cup(s) Green chili salsa
1/2 Cup(s) Green chili sauce
2 Cup(s) Cheddar cheese; shredded
2 Cup(s) Chicken or turkey; cooked chopped up
1/2 Pound(s) Mushrooms; sliced
1/2 Cup(s) Sliced almonds |
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