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Mexican Bubble Bake



Ingredients:
2 Pound(s) ground beef
1 taco seasoning
3/4 Cup(s) water
1 Can(s) tomato soup
1 pillsbury grands! buttermilk biscuits
326/625 Pound(s) cheddar cheese
Directions: Preheat oven to 375F. Brown ground beef; drain. Add taco seasoning, water, and tomato soup; bring to a boil. Reduce heat and simmer for 3 minutes. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces. Add dough pieces to beef mixture and stir in gently. Spoon mixture into greased 9x13 casserole dish. Bake at 375F for 18-23 minutes. Remove from oven, sprinkle with cheddar cheese, and return to oven at 375F for an additional 8-10 minutes. Cut into squares and serve.
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