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&
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Wet marinade/beef*** nnbb09a Mix all the ingredients together and marinate meat in refrigerator 8 to 12
hours, rotating meat occasionally.
Originally posted on Prodigy by: MIKE CROUCH (NNBB09A) From the MM database
of Judi M. Phelps.
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and season generously with salt. heat oil in a heavy skillet over
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Corned beef hot dish Mix all ingrendients except crumbs together and place in greased casserole.
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Hungarian beef goulash with potato dumplings FOR THE GOULASH:
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All-american beef brisket Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup
mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add
potatoes & carrots. Cover & bake 1 hour longer or until meat &
vegetables are tender. Re
Stefado of beef and garlic * Pearl onions and garlic cloves should be parboiled and peeled.
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Preheat oven to 350 degrees F. In a heavy pot that can be covered,
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and very refreshing. The filling, though herbaceous and hearty, is also
light. Note that the beef needs to be marinated for at least 3 hours before
cooking.
1. Cu
Chunky beef fritters * Cooked Roast Beef should be cut into 1/2 to 1-inch pieces.
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Combine milk and flour; stir into eggs. Combine self-rising flour, salt
and pepper. Dip roast beef chunks in egg m
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Beat eggs and oil together in a large bowl until they are well
blended. Drain and chop chiles and trim the corn away from cob <if
using fresh>. Add chiles, sweet corn, and sour cre
Beef and bean chili Heat oil in a large heavy-bottomed saucepan over medium-high heat. Add beef, 1 teaspoon of the chili powder, and cumin; saute until browned, about 5 minutes. Using a slotted spoon, transfer beef to a plate.
Add onion, garlic and remaining chili powder t
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This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The
4-hour beef stew Mix all ingredients, except potatoes , and place in casserole. Cover top
with raw potatoes. Cover and bake at 250 F. for 4 hrs.
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