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Mexican Beef Dip



Ingredients:
2 1/2 Pound(s) Taco shells
1 Onion; chopped
8 Ounce(s) grated Mozzarella cheese
8 Ounce(s) Cheddar cheese; shredded
1 Pound(s) Velveeta cheese; chunked
1 Package(s) Taco seasonings
1 Can(s) Cream cheese with chives
Directions: Brown ground beef and drain off fat. Mix beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350~ for 30 minutes. Serve with nacho chips.
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