Corn timbales If desired, set aside some corn and green onion for a garnish. In a med mixing bowl stir together eggs, milk, salt and pepper. Stir in remaining corn and green onions. Spray 2 individ 12 oz casseroles with Pam. Divide egg mixture between casseroles. Bake,
Alabama corn bread Combine corn, sour cream, eggs and oil, beat well. Combine cornmeal and
baking powder, stir into corn mixture. Pour into greased 10 inch iron
skillet. bake at 400 degrees for 30 minutes or until done. Yield 8
servings.
Elote con crema (fresh corn with cream, chiles, & cheese) Again, there are so many variations of corn-chile-cream dishes that is is
hard to know just which recipe to choose. For a change, the chiles could
be left whole, stuffed with corn and cheese, and cooked in cream. But this
combination is delicious
Barley/corn bread Preheat oven to 350 F. Mix the cornmeal, Bits-O-Barley, baking soda and
sea salt. Add the egg, oil, buttermilk, honey, onion and corn and mix
only until the dry ingredients are moistened. Turn into a well-oiled and
heated large iron skillet.
Corn bread Stir together flour, cornmeal, baking soda, and salt.
Cream buttermilk and Crisco.
Add buttermilk mixture and the dry ingredients.
Stir
until well mixed.
Put into a greased 9 x 9 x 2 inch baking pan.
Bake at 425° for 20 to 25 minutes or until center sprin
Black beans & corn thermos lunch A favorite one pot meal that you can take to work in a thermos is 1/2 c black beans (dehydrated or canned); 1/2 canned corn (rinsed) or cooked frozen corn; 1/2 cooked brown rice; and enough salsa to blend the mixture together.
Double apple corn muffins Stir together four, cornmeal, sugar, baking powder and salt and set aside.
Combine eggs, applesauce, milk and oil; stir into dry ingredients just
until moistened. Add apple. Spoon into greased muffin pans filling 2/3
full. Bake in 425F oven 15 to 20
Chinese corn cakes with cilantro and chives Mix together the flour, baking powder, sugar, and salt in a medium bowl.
Place 1/2 cup of the corn in a food processor or blender, add the milk, egg and melted butter, and puree. Add the dry ingredients and pulse just until blended. The batter should be t
Confetti corn Heat 1 tablespoon olive oil in a nonstick skillet and saute 2 cups
fresh corn kernels until they begin to brown. Add 1/4 cup sliced
scallions and 1 chopped and seeded plum tomato and cook 2 minutes.
Season to taste with salt and pepper. Sprinkle
Chopped salad with fresh corn Blanch green beans in boiling water for 30 seconds. Drain well and place in
large bowl. Toss with cucumber, tomatoes, capers, sweet red pepper, corn,
dressing, and salt and pepper to taste. Cover and refrigerate one hour.
Adjust seasonings.
Diablo cheese bowl In a skillet over medium-high heat, melt 1 tbsp. (15 mL) butter and saute
peppers, onion, and garlic until onions are translucent, 3-4 minutes. In a
blender, puree sauteed vegetables and milk.
In a saucepan over medium heat, blend together 2 tbsp. (
Golden cheddar corn bread Combine the dry ingredients and then stir in the cheddar cheese. Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened.
Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes. Se
Corn lightbread Combine dry ingredients; blend in milk and oil. Spoon into lightly greased
9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40
mins; let cool 5 mins before removing from pan.
Mrs. William LaViolette
Albuquerque corn-bread stuffing Prepare corn bread: Preheat oven to 350 degrees. Grease 13x9 metal baking
pan or deep 12 inch skillet with oven safe handle.
In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and
solt. Stir in buttermilk and remaining ingredient
Farmhouse corn bread Preheat oven to 425. Oil a 9 x 13 baking pan.
Combine dry ingredients in a large mixing bowl. In small bowl, mix together egg yolks, honey, oil and milk. Make a well in the dry ingredients and pour the liquid ingredients into it. Gradually stir together,
Tex-mex corn bread Combine all ingredients except cheese...add half the cheese..pour
into a well greased 8/12 pan and rest of cheese bake 425 20-25 min
from"Deep in the Heart of Texas" received from YLR in cookbook swap
Notes: I used 1 cup of cream style
Bbq veggies~ roasted corn prepare corn by peeling back the husk( do not remove) and removing the
silk. If the husks feel dry, soak the whole ears in water for 15-30
minutes to replenish the moisture. Melt butter and combine with
chives and parsley. brush corn with bu
Corn chowder This soup is a favorite at Trumps restaurant in Los Angeles. COMBINE ONIONS AND BUTTER in a 2-quart pot over medium heat on the stove. Cook, stirring occasionally, until the onions are soft, about 10 minutes.
Add the corn and continue to cook, stirring o
Mexi corn lasagna Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce,picante
sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes.
Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix
well. Arrange 6 tortillas on
Three corn bread Mix all ingredients together and bake for 1 hour at
350 degrees. I like to bake mine in a greased
casserole dish; but it works equally well in loaf
pans. Hope this is what you're looking for. This is
one of my husbands favorites. FROM:
Aaronson corn muffins I like to add the Mexicorn and bacon to this recipe. It certainly does
enhance the flavor, but if you want plain corn muffins, you can certainly
omit these 2 ingredients. Preheat oven to 400~. You'll need either one or
two 12 unit muffin tins
Angu de milho - corn angu Place half of the water in a medium-size saucepan, add
the salt, and bring it to a boil over medium heat.
Slowly mix the cornmeal into the remaining water.
Gradually pour that mixture into the boiling water,
stirring constantly. Add the butter a
Smoky corn salad This one
'
s especially good stuffed into pita pockets or scooped-out
ripe tomatoes.
Steam kernels until tender-crisp. Cool. Mix with chicken, cheese,
olives, onion and red bell pepper. Mix mayonnaise, sour cream, salt
and pepper. Fold into corn mixt
Corn pudding Mix it all together
&
bake till the edges are brown
&
crispy
Spicy corn Thaw frozen corn or drain canned corn and set aside. Place the
ground cumin, ground coriander, salt, 1 fresh green chili, and the
onion in a mortar and grind with a pestle to form a smooth paste.
Alternatively, process in a food processor to a smo
30-min: pepper corn paella - vegetarian In large nonstick skillet or paella pan, heat oil over medium heat; cook
onion, garlic, rice and turmeric for 4 minutes or until onion is softened.
Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and
simmer for 10 minutes.
Mexicali chicken Brown chicken breasts quickly, in 2 sprays of Pam. Set aside. Mix
together remaining ingredients except cheese. Pour over chicken
placed in single layer in baking dish. Sprinkle with cheese. Cover
and refrigerate overnight. Bake at 400 degrees covere
Alabama corn sticks Sift together cornmeal, baking powder, soda, sugar, and salt, stir in
buttermilk and egg, mixing well. Heat well greased cast iron corn stick
pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter
into pans, filling two thirds ful
Pepper sweet corn bread - abm All ingredients should be at room temperature. Place in pan in order
suggested by machine's manual.
Because the moisture content of vegetables varies a lot, it is
important to watch the amount of liquid used. Keep this rule in
mind; Do not add any
Summer corn chowder with bacon Saut bacon in large pot over medium-high heat until crisp and brown. Using
slotted spoon, transfer bacon to paper towels to drain.
Add corn, fennel, zucchini, and potatoes to drippings in pot; saut 5
minutes. Add 3 cups broth and simmer uncovered over med
Scalloped corn Combine corn, eggs, green pepper, and salt; mix well. Spoon half of
mixture into a greased 1-1/2 quart casserole. Sprinkle with half of
cracker crumbs, and dot with 1 tablespoon butter. Repeat layers; pour
half-and-half over top.
Bake at
Skyline mexicali dip Thaw and heat Skyline Chili in microwave for 7 minutes. While chili is
thawing, melt Velveeta cheese in saucepan with salsa over low heat. Add hot
chili to cheese mixture and stir. Put chili-cheese mixture in serving dish.
Garnish with shredded ch
Corn custard with crab Special equipment: 4 (2-oz) ceramic or glass ramekin
Make custard:
Cook corn in a 1-quart saucepan of boiling salted water until very tender,
3 to 5 minutes, and drain in a sieve.
Pure milk and hot corn in a blender until almost smooth, then force
through
Barbecued beef and corn muffins Cut the steaks crosswise into 1" wide strips, reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm. Add beef strips (1/2 at a time) to skillet, cook and stir 2 to
Cheesy chili dogs with corn in foil Heat grill.
Cut four 18x12" pieces of heavy-duty foil.
Spoon ¬ of beans on each piece of foil. Top each with ¬ of onion
rings, one slice of cheese, one hot dog and 2 halved ears of corn.
Wrap each packet securely using double-fold seals, al
Canadian corn chowder 2 tb shredded carrots
1 1/2 ts All-purpose flour
1/2 c Skim milk
3 oz Pared potatoes, diced
1/2 ts Salt
1 ds marjoram leaves
1/2 c Frozen whole kern
In 2-quart saucepan heat margarine until bubbly and hot; add bacon, onion,
Green-corn pudding 1>. Preheat oven to 350 deg.F. Combine all ingredients in the order
given except for the eggs. 2>. Separate the eggs, beating the yolks
and adding them to the mixture. 3>. Beat the egg whites until stiff
and fold them in last. 4>. Put
Slow-cooked corn pudding Saute onion and green pepper until slightly softened; add tomato and saute
for 1 minute more. In a medium-sized bowl, whisk together the eggs, milk,
creamed corn and seasonings; add the sauteed vegetables. Lightly grease a 3
1/2 quart crock pot (o
White corn and chipotle soup (vegetarian) Shuck and clean corn, and reserve corn cobs after removing kernels. Place the corn cobs in a pot large enough to hold them. Cover them with water, add a pinch of salt, and bring to a slow simmer, uncovered, for 20 to 30 minutes. Remove cobs, strain stock,
Grilled corn Tie top of husks around corn with a piece of husk or string. Soak ears in
cold water 1 to 2 hours.
When ready to grill, place corn on gas grill over medium heat or on
charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 to 20
min
Acorn squash corn bread dressing Preheat oven to 350 F. Slice acorn squash in half, dot with 1 tablespoon
butter and bake for 40 minutes. Cool, remove skin, chop into 1/2 inch
cubes. In mixing bowl, coarsely crumble stale bread and mix with crumbled
corn bread. Mix in apples and
Barbecued chicken and corn bread stuffing 1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly.
Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing. Spoon
barbecue sauce over chicken.
2. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve w
Nacho grande corn bread squares Drained, reserving 3 T of the liquid.* Pillsbury Refrigerated Cornbread
Twists Is anyone out there like me? I love the Bake-off cookbooks published
every year after the contest is over. This year's had some great recipes in
it and I will post
Grangers' corn bread Cream sugar and shortening, add eggs and beat smooth. Add dry
ingredients sifted together alternately with sour milk. Bake in layer
cake tins in oven about the same temperature as for layer cake and
same length of time.
Note: Time and temperatur
Corn bread dressing Mix a little of the cornbread stuffing mix with cornbread.
Cut up apple, celery and onion and add to mix.
Place cooked turkey neck trimmings and liver in cornbread mix. Add
poultry seasoning and bake in dish alone.
Silver dollar corn cakes with sauteed corn salsa topping Fit food processor with the grating disc, or get out you hand grater.
Grate the potatoes, remove from work bowl to paper towels, then pat
dry. Grate 1/2 cup of the corn kernels and the jalapeno and the onion
in the food processor. Remove gratin
Alexis smith's corn pudding Mix ingredients in the order given. Turn into a greased 11/2 qt. baking
dish and set in a shallow pan of hot water. Bake in preheated 350° oven for
about 1 hour, or until set. Serve hot or cold. Great with barbecued chicken
or spare ribs or steak.
Delmarva meal in a bowl Put beans in a big pot with water and side meat. There should be enough
water to cover the ingredients. Add tomatoes, salt, sugar, and potaoes.
Simmer about 2 hours. Add more water if necessary. Ten minutes before
serving, add corn kernels. Serve in
Sweet potato corn bread Boil or steam sweet potatoes until tender, about 15 or 20 minutes.
Drain throughly; press through sieve into a medium bowl. Set aside to
cool slightly.
Heat oven to 375 degrees. Sift together cornmeal, flour, baking powder,
salt, bakin
Pecan corn bread stuffing 1/2 c Onion, finely chopped
1/4 c Pecans, chopped
1/2 c Celery, chopped
1 tb Dried Parsley Flakes
1/2 ts Dried Thyme
1/4 c Water
Mix all the ingredients together in a bowl. Stuff into poultry or
transfer to a lightly oiled cas
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Recipes
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