|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
|
|
Directions: * skinless, boneless, about 1/2 lb each, halved
** the rind, pith, and membrane cut away with a serrated knife and
discarded and the fruit chopped, reserving any juice In a ceramic or
glass bowl, combine the oil, garlic, coriander, thyme, scallions, and the
chicken breasts. Let them marinate, chilled, for at least 8 hours or
overnight. In a saucepan, cook the shallots and the ginger in the butter
over a monderately low heat, stirring, until the shallots are softened. Add
the chopped lemons, limes, and oranges with all the reserved juices and
simmer the mixture for 10 to 12 minutes, or until the liquid is reduced to
a syruplike consistency. Add the broth, increase the heat to moderate, and
boil the mixture, stirring occasionally, for 10 to 15 minutes, or until it
is reduced by 1/3. Mix the cornstarch and water together. Stir in the
cornstarch mixture, simmer the sauce for 30 seconds, and strain through a
fine sieve into a bowl. Add the Grand Marnier, the white pepper, and salt
to taste. Remove the chicken from the marinade and let it stand at room
temperature for 15 minutes. Grill the chicken on a rack set about 5 inches
above the mesquite, turning it once, for 10 to 12 minutes, or until it is
just cooked through. Transfer the chicken to a platter, spoon the sauce
over it, and garnish the platter with lemon wedges.
Ingredients:
1 Cup(s) Peeled garlic cloves
2 Garlic cloves, crushed
2 Tablespoon(s) Coriander, fresh, minced
1 Tablespoon(s) Thyme leaves, fresh
2 Scallions, chopped
4 Chicken breasts *
2 Shallots, minced
1 Teaspoon(s) Ginger, fresh, minced
2 Tablespoon(s) Unsalted butter
2 Lemons **
2 Limes **
2 Oranges **
2 Cup(s) Lemon, halved
1 Teaspoon(s) Cornstarch
1 Teaspoon(s) Large garlic cloves; minced
1/4 Cup(s) +2tb Grand Marnier |
|
|
|
Similar recipes:
|
Loading...
|
Sweet chicken risotto Saute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish
and sugar. Simmer, covered, for 15 minutes or...
Creamy cucumber sauce In a small bowl, combine mayonnaise or sald dressing, cucmber, lemon
peel, lemon juice and dill weed. Seson to taste wit...
2 tangy sweet bbq sauce Chop onion. Saute in margerine until lightly colored. Add all other
ingredients and simmer for 30 min. makes 7 cups.
...
Garlic baked chicken Heat oven to 425F degrees. Spray rectangular pan,
13x9x2 inches, with cooking spray.
In shallow dish, stir together pot...
Stir-fried vegetables with chicken or pork Heat oil in a wok or large heavy skillet. Add chicken, garlic and oyster sauce, and stir-fry for 10 minutes. Stir in broccoli...
Chicken in black bean sauce Cut chicken into 3/4 inch pieces. Combine sherry, soy and sesame oil
in a 4-cup microwaveable casserole. Toss chicken i...
Apple and chicken liver terrine Preheat oven to 350. Process liver, pork, salt & pepper in processor
until smooth. Mix apples, Calvados, cream, eggs ...
Rachael's chicken Saute the chicken over medium heat for a few minutes on each side. Add butter. Sprinkle the chicken with thyme. Pour the chic...
Chicken fried steak no. 3 Cut steak into serving size pieces. -Beat an egg and dip pieces into
egg. Crush saltine crackers to a fine mixture and di...
Rotel chicken Cook and season chicken. Save 1-1/2 quarts broth. Cook spaghetti in
broth; drain, but do not rinse. In dutch oven or h...
Cold shredded vegetables with chicken Prepare Dressing: In mixing bowl, mix mustard and sugar; gradually
add thin soy sauce, blend to avoid lumping. Squeeze ...
Chicken chow mein * Chicken is to be boned and skinned.
Place Bell pepper, mushrooms, and sprouts in teflon skillet with
water. Simmer 5 minute...
Ayam tauco (chicken cooked with salted yellow beans) This recipe calls for 'tauco' which can be either salted black beans
or salted yellow beans. Either can be fo...
Bronzed chicken wings with young ginger Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour ov...
Chicken soup with coconut milk 1) Put the coconut milk into a medium sized pot.
2) Add the Chicken stock.
3) Add the ginger, lemon grass,kaffir leaves and c...
Red pepper sauce Make roux with flour and butter. Cook 10 minutes. Add cream slowly. Add
rest of ingredients and simmer for 1 minute.
Proce...
Chicken couscous salad In small saucepan, combine broth and curry powder. Bring to a boil. Stir
in couscous and currants, immmediately cover p...
Curried chicken dinner * 6 oz each
** seeded and cut into julienne strips
Combine 2 1/2 cups water, rice, and bouillon powder in a med ...
Wilted greens, grilled portobellos and cherry vinaigrette In a small bowl, whisk together the balsamic vinegar, garlic, olive oil, salt, and pepper. Arrange the mushroom caps in a sin...
Bbq sauce /2 Combine ingredients and boil 5 minutes. Strain and serve.
No serving size given...used 1.
Purefoy Hotel Cookbook...
Malay grilled pork Marinade - using food processor add ginger, onion,garlic, soy sauce, honey, lime juice, coriander and pepper and mix well.
po...
Chicken enchiladas - clinton This is Clinton's favorite entree. Definitely not low-fat, it has wonderful flavor.
In a skillet over medium-high heat, ...
Broccoli with mustard sauce In a small heavy saucepan combine egg yolks, water, mustard, vinegar,
sugar, and seasoned salt. Cook over low heat, stirr...
Halibut and cucumber sauce Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon
juice, 1/4 t salt and dash of pepper. Mix well and ...
Pork chops with mustard-cornichon sauce Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large
skillets over medium heat. Sprinkle chops with salt a...
Acapulco chicken (en escabeche) Boil broth and pickling spice in heavy large saucepan ten minutes. Strain
and return liquid to saucepan. Add chicken, on...
Roast lemon chicken 1. Dissolve salt in 2 quarts water in large container. Submerge chicken in brine and refrigerate 1 hour. Remove chicken fro...
Snappy chicken Place onion in 5 quart slow cooker. Arrange chicken thighs over onion.
Combine cranberry sauce, bouillon powder, vinegar
&...
Broiled monkfish in gingered soy sauce Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
several hours in the refrigerator, turning once. T...
Pastrami chicken bake Bring 1 cup broth and 1 cup water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes. Press cooked rice ...
Chicken and meatball stew To make meatballs: heat oven to 375 degrees. Grease a 13x9x2 pan. In a
large bowl mix beef, pork, salt, chives, thyme, co...
Spicy peanut sauce 1) Saute the onions in the sesame oil until golden brown and caramelized.
2) Add the Sambal Oleck and brown sugar and cook fo...
Deep fried chicken ARCHER TEACHER FISH BATTER:
Whip together the boxed pancake mix (used dry from the box) with the
club soda, till the batter b...
Ajam panggang (indonesian barbecued chicken) Note: Ingredients from Indonesia are available at many Dutch, Chinese,
Vietnamese and Indonesian specialty stores. Thi...
New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until...
Chicken marsala 1. Cut Chicken into medium size chunks. Then flatten using meat tenderizer (metal cooking tool). Use the large spiked side,...
All-american chicken puff Melt butter in boiling water, add flour and salt all at once, stirring
vigorously. Cook and stir until mixture forms a bal...
Szechwan white cut chicken with spicy peanut sauce Place chicken in a 2-quart pan with the onion, ginger, sherry, salt,
sugar and water. Bring to a boil, cover and simmer for ...
Crockpot chicken & rice Slice mushrooms. Remove skin from chicken. Spray 12" skillet with
nonstick spray coating. Brown mushrooms, onion, and ch...
Broiled tomatoes with dill sauce Cut tomatoes in half and core. Dot tomato halves with butter and broil 3
inches from heat for 5 minutes. Make sauce with ...
|
|
|
|
|
|
::