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60+ Minutes |
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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Refrigerate dough about 1 hour.
Mix remaining ingredients in saucepan. Cook over medium heat, stirring
occasionally, until thickened, 2 to 3 minutes; cool.
Roll dough between two pieces of waxed paper into rectangle, 10x8 inches
(moisten surface to keep waxed paper from slipping).
Spread date mixture evenly over dough. Roll up tightly, beginning at
wide side.
Wrap in waxed paper; refrigerate until firm enough to slice, about 2
hours.
Heat oven to 350 degrees.
Cut into slices about 1/4" thick. (If dough crumbles, let stand at room
temperature until softened, about 15 minutes).
Place on ungreased cookie sheet. Bake until light brown, 10 to 12
minutes. Makes about 2 1/2 dozen cookies.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
| Ingredients:
1/4 Basic dough
1/3 Cup(s) cut-up dates
3 Tablespoon(s) finely chopped nuts
3 Tablespoon(s) brown sugar; packed
2 Tablespoon(s) water
1/4 Teaspoon(s) grated orange peel |
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