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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Heat oven to 350 degrees.
Tint dough.
Shape dough into 1" balls. Roll balls 4" long.
Place on ungreased cookie sheet; shape into candy canes. Bake until set,
10 to 12 minutes.
Cool 1 to 2 minutes before removing from cookie sheet; cool completely.
Frost with Frosting. Sprinkle with peppermint candy.
FROSTING: 3/4 Cup powder sugar 1 Tbsp + 1/4 Tsp. milk 1/4 Tsp. vanilla
Mix powdered sugar, milk and vanilla until smooth. Stir in additional
milk if necessary.
Makes 18 to 21 cookies.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Ingredients:
1/4 Basic dough |
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