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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites
for Thumbprint cookies).
Mix in remaining ingredients.
Shape into ball; divide into 4 parts. Use one part of each variation
below.
Wrap remaining parts until read to use.
Dough can be refrigerated.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Ingredients:
1 1/4 Cup(s) butter or margarine; softened
3/4 Cup(s) sugar
1 Teaspoon(s) vanilla
2 Eggs; separated
3 Cup(s) all-purpose flour
1 Teaspoon(s) baking powder
1/2 Teaspoon(s) salt |
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