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Ingredients:
1 1/4 Cup(s) butter or margarine; softened
3/4 Cup(s) sugar
1 Teaspoon(s) vanilla
2 Eggs; separated
3 Cup(s) all-purpose flour
1 Teaspoon(s) baking powder
1/2 Teaspoon(s) salt
Directions: Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites for Thumbprint cookies). Mix in remaining ingredients. Shape into ball; divide into 4 parts. Use one part of each variation below. Wrap remaining parts until read to use. Dough can be refrigerated. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98
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