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Ingredients:
3 egg
87/2000 Ounce(s) cream of tartar
489/2500 Pound(s) sugar
1/12 Ounce(s) vanilla extract
Directions: Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla.
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