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Ingredients: 25 8/221 Ounce(s) sugar 12 egg whites 2 Pound(s) unsalted butter; softened and cut into t 2 Teaspoon(s) vanilla Directions: Whisk sugar and egg whites in a large heatproof bowl set over a pan of simmering water until sugar is dissolved and mixture registers 140F on an instant-read thermometer, 2-3 minutes. Fit an electric mixer with the whisk attachment, and beat the egg-white mixture on high speed until it holds stiff (but not dry) peaks and mixture is fluffy and cooled, about 10 minutes. Reduce speed to medium-low, and add butter several T at a time, beating well after each addition (meringue will deflate slightly as butter is added). Add vanilla; beat until frosting comes together, 3-5 minutes. Beat on lowest speed until air bubbles diminish, about 2 minutes. Stir with a rubber spatula until frosting is smooth. Contributor: Martha Stewart Living March 2004 p 147
Check some related videos Similar recipes: Chocolate buttercream frosting SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph. D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor. In a small saucepan, combine fructose, milk, cornstarch, an Devil's food cake with chocolate-orange buttercream A subtle hint of lavender accents this lovely dessert. It can also be left out if you prefer. For cake: Position rack in center of oven and preheat to 325F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms of pans wi Meringue kisses for easter Preheat oven to 375 F. Line baking sheet with parchment paper; set aside. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time Vanilla buttercream frosting Put sugar in the bowl of a food processor, and scrape in vanilla seeds. Process until combined. Sift into a bowl, and discard any large pieces of vanilla. Put egg whites, vanilla-sugar mixture, and salt in the heatproof bowl of an electric mixer. Set ov Cocoa-nut meringue cheesecake * Coconut should be flaked and toasted. ~-------------------------------------------------------------------------- Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan. Combine cream cheese, sugar, cocoa, water and vanilla Caramel meringue bars Heat oven to 350 degrees. Grease a 12-3/4 by 9 by 2-inch pan with unsalted shortening and dust lightly with flour. Sift together flour, baking powder, baking soda and salt. Work butter in a bowl until creamy; add granulated sugar and beat until bl Cranberry - rasberry meringue pie Combine sugar, cornstarch and salt in medium size saucepan. Beat together egg yolks, juice concentrate and water in small bowl. Gradually stir into cornstarch mixture until smooth. Bring to boiling over medium heat, stirring constantly; cook 1 Melon meringue nests Arrange balls of mini melon and champagne melon in the meringue cases. Add a dollop of cream and top with a sprig of mint for a simple yet delicious dessert. "Sunday Mail" Adelaide, South Australia, 23 Feb 1997 Carabbean meringue pie For the merangue: Beat 2 egg whites, quarter teaspoon cream of tartar and half teaspoon of vanilla till soft peaks form. Gradually add 4 tablespoons sugar beating until soft peaks form and all the sugar is dissolved. For the filling: In a saucepan Pecan lace sandwich cookies with orange buttercream For cookies: Position rack in center of oven and preheat to 350F. Line 2 baking sheets with parchment paper. Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth. Bring to boil over medium-high heat, stirring c Peaches with meringue topping Preheat the oven to 400 degrees F. Heat the water in a large saucepan. Dissolve the sugar. Bring to a boil and cook for 2 minutes. Poach the peaches in this syrup for 10 minutes, turning them over and coating with the syrup occasionally. Soften the butter Lemon meringue pie 1. Make Perfect Baked Pie Crust (see other recipe) 2. Reduce oven temperature to 400?F. 3. Beat egg yolks with fork in small bowl. Mix sugar and cornstarch (add 1 tablespoon to 1/3 cup) in 2-quart saucepan; gradually stir in water. Cook over medium Meringue terrine 1. Line a 8"x4" loaf pan with plastic wrap, leaving enough plastic above edges to cover top. 2. In food processor puree fruit with jam; pour into large bowl. Gently stir in ice cream and nests in order to keep different ribbons of color from fru Chocolate-chip meringue cookies Preheat oven to 300 Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift coca over egg white mixture; fold in. Fold in minichips. Cover a baki Applesauce meringue Grated rind of 1 Lemon Preheat oven to 300 deg F. Combine applesauce, lemon juice and rind. Beat in egg yolks and pour into baking dish. In separate bowl, beat egg whites until peaks form. Gradually add sugar while continuing to beat. Add vanilla. Mix app Grandma's lemon meringue pie Preheat oven to 350 F To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in Chocolate mint meringue cheesecake Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well afte Wilton buttercream icing (double batch) (all) Mix the shortening, vanilla, butter extract and water in a standing mixer bowl. In a separate bowl, combine 2lb. powdered sugar and 2tbsp. Wilton Meringue Powder. Add dry ingredients to standing mixer. Mix on medium speed until creamy. Description: Buttercream frosting Cream butter, shortening vanilla and s alt together. Gradually add powdered sugar. Add milk till you get the consistency you like. If you add to much milk, simply offset it with more powdered sugar. Is wonderful on cake. Enjoy! Lemon meringue cake Mix strawberries and 1/2 cup sugar. Cover and refrigerate until serving time. Heat oven to 350 degrees. Spray square pan, 9X9X2 inches, with nonstick cooking spray. Beat flour, 1 cup sugar, margarine, milk, baking powder, lemon peel, vanilla, sa Anise meringue kisses The flavor of anise in these light cookies makes them a great after- dinner dessert. Some people prefer the center to be soft and chewy, but if you prefer the dry melt-in-your-mouth type of meringue, turn off the oven and, with the door closed, le Meringue for pie Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla. Air or meringue cookies 1. Beat egg whites with cream of tartar in large mixing bowl until foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small mixing bowl, set aside. 3. Stir cocoa into mer Chocolate meringue pie Preheat oven to 350 degrees. Combine sugar, cocoa, flour, salt, milk, and egg yolks into microwave safe container. Mix thoroughly. Place in microwave for 10 minutes, checking periodically. When the mixture thickens, the filling is complete. Beat egg white White choc cheesecake with white choc buttercream frosting Equipment: One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the pan wrapped in a double layer of aluminum foil to prevent seepage. Cake: Preheat oven to 350 degrees. In a large mixing bowl, bea