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Ingredients: 2 frozen fruit blend, thawed frozen fruit blend 4 Ounce(s) raspberry preserves 1 Quart(s) vanilla ice cream 4 meringue, crumbled 1/2 inch pcs nest Directions: 1. Line a 8"x4" loaf pan with plastic wrap, leaving enough plastic above edges to cover top. 2. In food processor puree fruit with jam; pour into large bowl. Gently stir in ice cream and nests in order to keep different ribbons of color from fruit and ice cream separate. 3. Spoon into the loaf pan, pressing firmly; fold plastic over top and freeze for 4 hours or until firm. 4. Tranfer terrine to refrigerator 15 min before serving to soften slightly. Cut into 1" slices, garnish with fresh berries or fruit. Comments: Next time I'll make this preserving separate layers - ice cream, blended fruit and jam, meringue.
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Combine cream cheese, sugar, cocoa, water and vanilla Vegetable terrine Vegetable Layers: In a small bowl, combine dry mushrooms and hot water to cover. Let stand 30 minutes. Drain. While mushrooms are rehydrating, bring a large pot of water to boil. Blanch vegetables in seperate batches in boiling water. Blanch cabba Anise meringue kisses The flavor of anise in these light cookies makes them a great after- dinner dessert. Some people prefer the center to be soft and chewy, but if you prefer the dry melt-in-your-mouth type of meringue, turn off the oven and, with the door closed, le Chocolate-chip meringue cookies Preheat oven to 300 Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift coca over egg white mixture; fold in. Fold in minichips. Cover a baki Grandma's lemon meringue pie Preheat oven to 350 F To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in Peaches with meringue topping Preheat the oven to 400 degrees F. Heat the water in a large saucepan. Dissolve the sugar. Bring to a boil and cook for 2 minutes. Poach the peaches in this syrup for 10 minutes, turning them over and coating with the syrup occasionally. Soften the butter Eggplant and roasted-red pepper terrine 1. Preheat the oven to 400 degrees F, or preheat the broiler. Using 1/2 cup of olive oil brush a baking sheet lightly with some of the olive oil and brush the eggplant slices on both sides with the rest. Arrange the slices in one layer on the baking sheet Lemon meringue pie 1. Make Perfect Baked Pie Crust (see other recipe) 2. Reduce oven temperature to 400?F. 3. Beat egg yolks with fork in small bowl. Mix sugar and cornstarch (add 1 tablespoon to 1/3 cup) in 2-quart saucepan; gradually stir in water. Cook over medium Chocolate meringue pie Preheat oven to 350 degrees. Combine sugar, cocoa, flour, salt, milk, and egg yolks into microwave safe container. Mix thoroughly. Place in microwave for 10 minutes, checking periodically. When the mixture thickens, the filling is complete. Beat egg white Southwestern chicken terrine with cilantro sauce Saute shallots in butter until soft. In food processor, combine chicken breast meat with half of shallots and half amounts each of oil, chicken broth and oregano. Add 1 egg. Season to taste with salt and pepper. Process until smooth. Transfer mixt Chocolate mint meringue cheesecake Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well afte Roasted vegetable terrine Preheat oven to 375F . Place garlic through mushrooms on a nonstick baking sheet and toss with olive oil and salt and pepper. Roast the vegetables until soft and golden brown. The green beans and mushrooms cook the quickest (15-10 min); the carrots and Chicken terrine wtih basil, sun-dried tomatoes 1. Preheat the oven to 180C, 360F. Line a loaf tin with a piece of grease proof paper so comes up the side of the tin and completely lines the tin leaving an over lap on both sides of about 3cm. 2. Mix all the ingredients except the last two. Place the mi Frozen cherry terrine * The recipe calls for cherries in light syrup, but I don't see why you couldn't use water-packed cherries. (Trish) Line bottom and sides of 9 x 5-inch loaf pan with plastic wrap; set aside. Drain cherries, reserving syru Lemon meringue cake Mix strawberries and 1/2 cup sugar. Cover and refrigerate until serving time. Heat oven to 350 degrees. Spray square pan, 9X9X2 inches, with nonstick cooking spray. Beat flour, 1 cup sugar, margarine, milk, baking powder, lemon peel, vanilla, sa Meringue kisses for easter Preheat oven to 375 F. Line baking sheet with parchment paper; set aside. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time Wild mushroom terrine Preheat oven to 350 degrees. Wash porcini mushrooms in cold water. Place porcinis in boiling water for 5 minutes and soak for 20 additional minutes to completely rehydrate. Drain and reserve liquid. Slice white mushrooms thinly. Clean shiitake mushrooms a White chocolate and strawberry terrine with dark chocolate sauce Line the bottom of a loaf pan (23cm. x 12cm. x 8cm. approximately) with aluminium foil, extending foil over the shorter ends. Puree the strawberries in a blender or processor. Transfer 1 1/4 cups of the puree to a small bowl, and reserve remaining puree f Wild mushroom and veal terrine with roasted yellow pepper coulis Make the terrine: In a small bowl combine the bread, 1/4 cup of the cream, and the egg white. In a large skillet cook the garlic and the onion in 2 tablespoons of the butter over moderately low heat, stirring, until the onion is softened, add the white mu Cranberry - rasberry meringue pie Combine sugar, cornstarch and salt in medium size saucepan. Beat together egg yolks, juice concentrate and water in small bowl. Gradually stir into cornstarch mixture until smooth. Bring to boiling over medium heat, stirring constantly; cook 1 Garden party vegetable terrine Line the bottom of a 8 x 4 x 2 loaf pan with foil. Grease bottom and sides with vegetable spray. Beat cream cheese until smooth. Add feta, garlic powder and red pepper; beat well. Add sour cream and eggs. DO NOT OVER BEAT. Stir in onion, pimiento and oliv Air or meringue cookies 1. Beat egg whites with cream of tartar in large mixing bowl until foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small mixing bowl, set aside. 3. Stir cocoa into mer Vegetable terrine with tomato sauce Grease 11.5cm x 23cm loaf dish (6 cup capacity). Sprinkle eggplant with salt, stand 20 mins. Rinse eggplant under cold water, drain, pat dry with paper towel. Heat oil in pan, cook eggplant in batches until lightly browned, drain on paper towel Apple and chicken liver terrine Preheat oven to 350. Process liver, pork, salt & pepper in processor until smooth. Mix apples, Calvados, cream, eggs & crumbs together. Blend in meat. Line 9"X5" loaf pan with foil. Grease. Layer bacon on foil & add mixture. Meringue for pie Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla. Melon meringue nests Arrange balls of mini melon and champagne melon in the meringue cases. Add a dollop of cream and top with a sprig of mint for a simple yet delicious dessert. "Sunday Mail" Adelaide, South Australia, 23 Feb 1997 Meringue buttercream Whisk sugar and egg whites in a large heatproof bowl set over a pan of simmering water until sugar is dissolved and mixture registers 140F on an instant-read thermometer, 2-3 minutes. Fit an electric mixer with the whisk attachment, and beat the egg-whit