Quick-as-a-bunny easter egg nests Melt butter in saucepan over low heat. Add marshmallows and stir till melted. Cook 3 minutes, stirring constantly .
Remove from heat, add Rice Krispies and coconut and stir till thoroughtly mixed.
Shape mixture into 16 3" nests. Chill thoroughly.
Fil
Brown sugar kisses Beat egg white until stiff but not dry. Add brown sugar and continue beating until thoroughly mixed. Add vanilla and pecans and stir. Drop by teaspoon on a greased cookie sheet and bake for 5-6 minutes in 400F oven. Allow to cook for 10 minutes before re
Easter chicks To make dough: Combine 2 cups flour, sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (120: to 130:F); stir into dry ingredients. Stir in eggs and enough remaining flour to make
soft dough. Knead on lightly flour
Carabbean meringue pie For the merangue: Beat 2 egg whites, quarter teaspoon cream of tartar and
half teaspoon of vanilla till soft peaks form. Gradually add 4 tablespoons
sugar beating until soft peaks form and all the sugar is dissolved.
For the filling: In a saucepan
Burnt-orange meringue cake PREHEAT OVEN TO 350F. For the meringue layers, pulse the almonds in the
food processor until coarsely ground. Place them on a baking pan and toast
for about 15 minutes, stirring frequently, until golden. Cool and combine
with the sugar and cornstarc
Cocoa-nut meringue cheesecake * Coconut should be flaked and toasted.
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Combine coconut, pecans, and margarine, press onto bottom of 9-inch
springform pan.
Combine cream cheese, sugar, cocoa, water and vanilla
Easter greek lamb 5 lb leg of lamb -- boneless
1 c olive oil
1/2 c red wine vinegar
2 tb garlic -- minced
1/2 c parsley -- chopped
1/2 c dill -- chopped
4 tb oregano -- rubbed
Whisk together the oil, vinegar, gar
Paasiaisleipa (finnish easter bread) In large bowl combine 1 1/2 cups flour, sugar, undissolved yeast, orange peel, lemon peel, cardamom and salt. Heat milk, water, and butter until very warm (120: to 130:F). Gradually add to dry ingredients and beat 2
minutes at medium speed of electric mi
Honey glazed easter ham Place ham and lemon-lime soda into crock pot. If your pot has a rack, you can use it. Cover and cook on low 6 to 8 hours (high 3 to 4 hours).
Thirty minutes before serving, combine honey, mustard, cloves, and cinnamon, and 3 tbs drippings from bottom of
Bread basket with easter eggs Combine 2 cups flour, 1/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (120: to 130:F). Stir into dry ingredients. Stir in 2 eggs, dates, 1/4 cup almonds and enough
remaining flour to make soft dough. Kne
Meringue buttercream Whisk sugar and egg whites in a large heatproof bowl set over a pan of
simmering water until sugar is dissolved and mixture registers 140F on an
instant-read thermometer, 2-3 minutes.
Fit an electric mixer with the whisk attachment, and beat the egg-whit
Easter pizza Scald milk, stir in sugar, salt & shortening. Cool to lukewarm. In large mixing bowl place warm water and yeast. Stir until dissolved. Stir in cooled milk mixture. Add beaten egg and three cups flour. Beat until smooth. Add remaining 2 cups flour
Easy easter praline cookies Preheat oven to 350 degrees.
Cream butter, sugar and egg. Stir in flour, vanilla and pecans. Mix well by hand.
Shape into balls about the size of walnuts, place on cookie sheets and flatten to about 1/8 inch.
Bake 10 to 12 minutes, or until brown. Remove
Baci (chocolate kisses) In a large bowl, using an electric mixer set on medium speed, beat together
the 1 cup butter, sugar and salt until light and fluffy. Beat in the rum.
Stir in the flour until smooth and well blended. Cover and chill until
firm, about 1 hour.
Preheat oven
Melon meringue nests Arrange balls of mini melon and champagne melon in the meringue
cases. Add a dollop of cream and top with a sprig of mint for a
simple yet delicious dessert.
"Sunday Mail" Adelaide, South Australia, 23 Feb 1997
Kisses 1. Cream butter and sugar, beating well. Add vanilla and flour, and mix
well. Chill dough for one hour.
2. Preheat oven to 375. Pinch off a piece of dough. Roll into ball with
palms of hands and then flatten. Dough should not be thick. Put kiss in
Caramel meringue bars Heat oven to 350 degrees. Grease a 12-3/4 by 9 by 2-inch pan with unsalted
shortening and dust lightly with flour. Sift together flour, baking powder,
baking soda and salt. Work butter in a bowl until creamy; add granulated
sugar and beat until bl
Easter egg nest In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, orange peel and salt. Heat water, milk and butter until very warm (120: to
130:F); stir into dry ingredients. Stir in 1 egg, almonds and enough remaining flour to make soft dough. Knead o
Meringue for pie Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla.
Greek tsoureki (easter bread) In a small saucepan, combine the milk and butter over medium heat and
scald. Stir until the butter melts, then pour into a mixing bowl. When
lukewarm, sprinkle in the yeast, and with fingers or a heavy spoon
gradually stir in the 1/2 cup suga
Peanut butter kisses (have kisses unwrapped before removing cookies from oven) Cream sugar,
butter, egg and vanilla. Add peanut butter and milk, mix well. Add in dry
ingredients. Spoon out by spoonfuls onto ungreased cookie sheet. Bake at
375 for 10-12 minutes. Remove from ov
Easter basket with decorated easter egg rolls FROSTING
1 cup powdered sugar
1 tablespoon milk (1 to 2 tablespoons)
Combine 2 1/2 cups flour, 2/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (125: to 130:F). Butter does not need to melt. Gradually a
Lemon meringue pie 1. Make Perfect Baked Pie Crust (see other recipe)
2. Reduce oven temperature to 400?F.
3. Beat egg yolks with fork in small bowl. Mix sugar and cornstarch (add 1 tablespoon to 1/3 cup) in 2-quart saucepan; gradually stir in water. Cook over medium
Candy - peanut butter, easter eggs Mix thoroughly. Mold in egg shapes and chill in freezer. Dip in 2 pounds
of dipping chocolate. (Take only a few eggs from freezer to dip so the
peanut butter does not soften too much.)
Easter Eggs Soften and mix together butter and cream chee
Peaches with meringue topping Preheat the oven to 400 degrees F.
Heat the water in a large saucepan. Dissolve the sugar. Bring to a boil and cook for 2 minutes.
Poach the peaches in this syrup for 10 minutes, turning them over and coating with the syrup occasionally.
Soften the butter
Italian easter dove To make dough: Measure 2 eggs, milk, butter, water, salt, 3 1/4 cups flour, sugar, lemon peel and yeast into bread machine pan in the order
suggested by manufacturer. Process on dough/manual cycle.
To make topping: Combine almond paste, 1/4 cup flour
Air or meringue cookies 1. Beat egg whites with cream of tartar in large mixing bowl until
foamy. 2. Add sugar, 1 T. at a time. Beat at highest speed until
stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small
mixing bowl, set aside. 3. Stir cocoa into m
Lemon meringue cake Mix strawberries and 1/2 cup sugar. Cover and refrigerate until serving
time.
Heat oven to 350 degrees. Spray square pan, 9X9X2 inches, with nonstick
cooking spray. Beat flour, 1 cup sugar, margarine, milk, baking powder,
lemon peel, vanilla, sa
Chocolate-chip meringue cookies Preheat oven to 300
Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift coca over egg white mixture; fold in. Fold in minichips.
Cover a baki
Easter bread Requires 1 pizza dough. Cube ham, cheese, and pepperoni. Beat eggs. Stir in above mixture. Add pepper. Let dough rise as directed. Roll dough so it lays over sides of cake pan. Put in mixture in center, laying dough over. Let hole in center to let
Easter soup 1. De-salt the cod by soaking in water overnight (change the water 3 or 4 times). Also soak the beans in plenty water.
2. Heat the oil in a large pan and add the drained beans, garlic bulb, onion, tomato bay leaf and dried pepper. Stir and cook for a few
Fast & easy quick skillet lasagna (easter) In pot of boiling salted water, cook rotini until tender but firm, about 6 minutes. Drain in colander; set aside.
Meanwhile, in nonstick ovenproof skillet, heat oil over medium-high heat; cook zucchini, onion, red pepper, mushrooms, ham, oregano and pepp
Gingerbread easter bunny cookies Preheat oven to 350 degrees.
Blend the margarine and sugar until creamy, then beat in the molasses.
Sift together the flour, baking soda, cloves, cinnamon, and ginger.
Add the dry ingredients to the margarine mixture in three parts alternating with the wa
Easter baskets Combine first five ingredients. Cook slowly to the crack stage (280-290 degrees Fahrenheit). Place popcorn in large buttered mixing bowl.
Drizzle syrup over corn; stir just until corn is uniformly coated with syrup. Press a thin layer of popcorn mixture
Braided easter bread In large bowl, combine 1 1/2 cups flour, 2 tablespoons sugar, undissolved yeast and salt. Add very warm water and butter; blend well. Stir in 3 eggs, 1 egg yolk (reserve egg white) and enough remaining flour to make
soft dough. Knead on lightly floured s
Apple phyllo kisses In a small bowl, combine apples, lemon juice, cheddar cheese, and
chives. Set aside. Preheat oven to 375' F. Cut each sheet of phyllo
in half lengthwise and into fourths crosswise, forming 32 6 x 4-inch
squares. Lay 1 square of phyllo on a sh
Chocolate meringue pie Preheat oven to 350 degrees.
Combine sugar, cocoa, flour, salt, milk, and egg yolks into microwave safe container.
Mix thoroughly.
Place in microwave for 10 minutes, checking periodically. When the mixture thickens, the filling is complete.
Beat egg white
Diabetic lemon meringue pie Cook all ingredients in double boiler until thickened. Pour into pie shell.
Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or
until golden brown.
Easter eggs Sieve icing sugar and cornflour. Soak gelatin in cold water for 15 minutes. Dissolve glucose over hot water (do not boil), add gelatin and stir. Add coloring and flavoring. Work liquid into the icing sugar and knead until pliable. Place in a sealed bowl t
Chocolate mint meringue cheesecake Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring-
form pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well afte
Baked angel hair pasta & shrimp for easter Spray a baking dish with a 5 cup or larger capacity with nonstick cooking spray. Set aside.
Heat oven to 350 degrees.
Cook the angel hair pasta in lightly salted boiling water according to the package directions. When tender, drain, rinse under cold run
Easter pizza filling
Anise meringue kisses The flavor of anise in these light cookies makes them a great after- dinner
dessert. Some people prefer the center to be soft and chewy, but if you
prefer the dry melt-in-your-mouth type of meringue, turn off the oven and,
with the door closed, le
Crispy easter nests Combine marshmallow creme, peanut butter and butter; mix until well blended. Add noodles and chopped chocolate candies. Drop by rounded tablespoonfuls onto greased cookie sheets; shape with greased fingers to form nests. Let stand until firm. Dust bottom
Diabetic easter fudge Melt chocolate in top of double boiler over boiling water. Add evaporated
milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on
small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg
shaped balls and then roll
Mocha meringue pie 1 pn Salt
1 c Chocolate wafer crumbs
1/2 c Pecans; chopped
1 ts Vanilla
Babka (polish easter bread) Mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till WARM only. Pour into bowl. Add remaining DRY ingredients and Beat for 2 minutes in electric mixer. Add eggs 1 @ a time and up to a 1/2 cup flour to make a thick batter and then be
Cranberry - rasberry meringue pie Combine sugar, cornstarch and salt in medium size saucepan. Beat together
egg yolks, juice concentrate and water in small bowl. Gradually stir into
cornstarch mixture until smooth. Bring to boiling over medium heat,
stirring constantly; cook 1
Grandma's lemon meringue pie Preheat oven to 350 F
To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar,
flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest.
Cook over medium-high heat, stirring frequently, until mixture comes to a
boil. Stir in
Deluxe lemon meringue pie Combine 1 1/2 cups sugar, cornstarch, and salt in a lg. heavy saucepan; mix
well. Gradually add water and lemon juice, stirring until mixture is
smooth. Beat egg yolks until thick and lemon colored; gradually stir into
lemon mixture. Add butter,
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Recipes
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