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Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
Melt-aways
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 120 |
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Recipes with Melt-aways |
Ingredients:
1 27/625 Pound(s) powdered sugar
1 27/625 Pound(s) corn starch
1 48/85 Pound(s) butter
2 54/625 Pound(s) flour |
Directions: Put all ingredients in Bosch (or similar) mixer and mix well.
Roll in 1" balls and place on ungreased cookie sheet about 1" apart.
Bake at 300 degrees for 25 to 30 minutes, until edges are slightly browned.
Note: Due to bad experience, we recommend reducing the time by 5 minutes if you are using dark, heavy steel non-stick cookie sheets. 25 minutes browned the cookies considerably. Use thin, light colored cookie sheets where possible.
Comments: The famous cookies with the cream cheese frosting. |
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Frosting for Melt-aways
2/3 Ounce(s) vanilla extract
1 Quart(s) (see instructions) milk
2 54/625 Pound(s) powdered sugar
8 Ounce(s) cream cheese |
Directions:
Soften cream cheese. Add sugar and vanilla and beat until smooth.
Add milk in small quantities until desired consistency is obtained.
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