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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Puree melon with lemon juice and vodka in the food processor (should make 3
cups of puree.) Mix sugar with puree until dissolved.
Refrigerate 2 hours. Churn according to ice cream freezer instructions
(about 20=25 minutes.
Harden in freezer for 3-4 hours.
NOTE: Colder liquid freezes faster = smaller crystals = smoother texture
Contributor: Good Eats
Ingredients:
1 Pound(s) watermelon
3 Tablespoon(s) lemon juice
1 27/625 Ounce(s) vodka
10 2159/5000 Ounce(s) sugar |
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